Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Instant Gooseberry Pickle Recipe with step by step pictures. Nellikai pickle which is spicy and taste delicious with curd rice.
Ingredients
- 10 Gooseberry
- 3 tablespoon Gingelly Oil
- 1 teaspoon Mustard Seeds
- ¼ teaspoon Asafoetida
- 2 sprig Curry leaves
- ½ teaspoon Turmeric Powder
- 1 tablespoon Chilli Powder
- ¼ teaspoon Fenugreek Seed Powder
- Salt to taste
- 1 teaspoon Sugar
Instructions
- Wash gooseberry really well. Steam it for 10 mins till it is cooked, Now cool it down and separate the segments.
- Now in a pan, heat oil, add in mustard seeds, asafoetida and curry leaves and let them sizzle.
- Add in turmeric powder and chilli powder and mix well.
- Add in gooseberry and mix well.
- Add in salt and sugar and fenugreek seed powder. Mix well.
- Cool it down. Store it in an air tight container in fridge. It will stay good for a month.
Video
Nutrition
Nutrition Facts
Instant Gooseberry Pickle Recipe | Nellikai Oorugai Recipe
Serving Size
1 servings
Amount per Serving
Calories
87
% Daily Value*
Fat
9
g
14
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
4
g
Monounsaturated Fat
4
g
Sodium
26
mg
1
%
Potassium
45
mg
1
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
511
IU
10
%
Vitamin C
17
mg
21
%
Calcium
12
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.