Instant Mango Mousse Recipe
Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.
Ingredients
- 1 cup peeled and chopped Ripe Mangoes
- ¼ cup Cream I used 25% fat fresh cream
- 3 tablespoon Sugar
- ½ teaspoon Vanilla Essence
Instructions
- Take all the ingredients in a blender and puree till smooth.
- Pour it into glass and chill for 2 to 3 hours.
- Serve.
Nutrition
Nutrition Facts
Instant Mango Mousse Recipe
Serving Size
1 g
Amount per Serving
Calories
173
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.5
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
8
mg
0
%
Potassium
30
mg
1
%
Carbohydrates
19
g
6
%
Sugar
19
g
21
%
Protein
1
g
2
%
Vitamin A
437
IU
9
%
Vitamin C
0.2
mg
0
%
Calcium
20
mg
2
%
Iron
0.04
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.