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I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season…
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This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Serves : 1 or 2
Ingredients:
Ripe Mangoes – 1 cup peeled and chopped
Cream – 1/4 cup ( I used 25% fat fresh cream)
Sugar – 3 tblspn
Vanilla Essence – 1/2 tsp
Method:
Take all the ingredients in a blender and puree till smooth.
Pour it into glass and chill for 2 to 3 hours.
Serve.
Pictorial:
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| You will need mangoes, cream, sugar and vanilla |
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| Take your ripe mangoes |
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| Peel off the skin |
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| Chop them |
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| Measure them, you need approximately 1 cup of chopped mangoes |
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| now measure 1/4 cup of cream |
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| take mangoes in a blender |
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| add in cream |
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| add in sugar |
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| a dash of vanilla goes in |
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| blend them to a smooth puree |
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| it is thick, moussey and delicious |
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| Take your favourite glass |
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| fill with the delicious mousse |
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| Top with some chocolate sprinkles |
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| Chill for couple of hours |
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| Serve |
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very easy yet delicious recipe….
Which quality of mango you used?
@Anonymousit is regular ripe sweet mangoes
If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?
yes adjust it as per your taste