Last Updated on May 20, 2020
I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...
This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..
Preparation Time : 5 mins
Serves : 1 or 2
Ripe Mangoes - 1 cup peeled and chopped
Cream - ¼ cup ( I used 25% fat fresh cream)
Sugar - 3 tblspn
Vanilla Essence - ½ tsp
Take all the ingredients in a blender and puree till smooth.
Pour it into glass and chill for 2 to 3 hours.
|You will need mangoes, cream, sugar and vanilla|
|Take your ripe mangoes|
|Peel off the skin|
|Measure them, you need approximately 1 cup of chopped mangoes|
|now measure ¼ cup of cream|
|take mangoes in a blender|
|add in cream|
|add in sugar|
|a dash of vanilla goes in|
|blend them to a smooth puree|
|it is thick, moussey and delicious|
|Take your favourite glass|
|fill with the delicious mousse|
|Top with some chocolate sprinkles|
|Chill for couple of hours|