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    Home

    Instant Mango Mousse Recipe

    July 25, 2022 By Aarthi 5 Comments

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    Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.

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    TABLE OF CONTENTS
    1. Instant Mango Mousse Recipe
    2. Instant Mango Mousse Recipe Step by Step

    Instant Mango Mousse

    I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...

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    Ingredients for Instant Mango Mousse

    • Ripe Mangoes - 1 cup peeled and chopped
    • Cream - ¼ cup ( I used 25% fat fresh cream)
    • Sugar - 3 tbsp
    • Vanilla Essence - ½ tsp
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    This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..
     
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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Instant Mango Mousse

    1. Take all the ingredients in a blender and puree till smooth.
    2. Pour it into glass and chill for 2 to 3 hours.
    3. Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Instant Mango Mousse Recipe

    Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Dessert
    Servings 2 servings
    Calories 173 kcal

    Ingredients
      

    • 1 cup peeled and chopped Ripe Mangoes
    • ¼ cup Cream I used 25% fat fresh cream
    • 3 tbsp Sugar
    • ½ tsp Vanilla Essence

    Instructions
     

    • Take all the ingredients in a blender and puree till smooth.
    • Pour it into glass and chill for 2 to 3 hours.
    • Serve.
    Nutrition Facts
    Instant Mango Mousse Recipe
    Amount Per Serving (1 g)
    Calories 173 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 3g
    Cholesterol 34mg11%
    Sodium 8mg0%
    Potassium 30mg1%
    Carbohydrates 19g6%
    Sugar 19g21%
    Protein 1g2%
    Vitamin A 437IU9%
    Vitamin C 0.2mg0%
    Calcium 20mg2%
    Iron 0.04mg0%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword desserts recipe, mango mousse recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Mango Mousse Recipe Step by Step 

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    You will need mangoes, cream, sugar and vanilla
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    Take your ripe mangoes
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    Peel off the skin
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    Chop them
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    Measure them, you need approximately 1 cup of chopped mangoes
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    now measure ¼ cup of cream
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    take mangoes in a blender
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    add in cream
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    add in sugar
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    a dash of vanilla goes in
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    blend them to a smooth puree
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    it is thick, moussey and delicious
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    Take your favourite glass
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    fill with the delicious mousse
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    Top with some chocolate sprinkles

     

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    Chill for couple of hours
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. me-and-mykitchen

      at

      very easy yet delicious recipe....

      Reply
    2. Anonymous

      at

      Which quality of mango you used?

      Reply
    3. Aarthi

      at

      @Anonymousit is regular ripe sweet mangoes

      Reply
    4. Anonymous

      at

      If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?

      Reply
      • Aarthi

        at

        yes adjust it as per your taste

        Reply

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