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    Instant Mango Mousse Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.

    Instant Mango Mousse

    I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...

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    Ingredients for Instant Mango Mousse

    • Ripe Mangoes - 1 cup peeled and chopped
    • Cream - ¼ cup ( I used 25% fat fresh cream)
    • Sugar - 3 tbsp
    • Vanilla Essence - ½ tsp
    This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Instant Mango Mousse

    1. Take all the ingredients in a blender and puree till smooth.
    2. Pour it into glass and chill for 2 to 3 hours.
    3. Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    Table of Contents

    • 📖 Recipe Card
    • Instant Mango Mousse Recipe
    • Instant Mango Mousse Recipe Step by Step 

    📖 Recipe Card

    Instant Mango Mousse Recipe

    Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 servings
    Calories: 173kcal

    Ingredients

    • 1 cup peeled and chopped Ripe Mangoes
    • ¼ cup Cream I used 25% fat fresh cream
    • 3 tbsp Sugar
    • ½ tsp Vanilla Essence

    Instructions

    • Take all the ingredients in a blender and puree till smooth.
    • Pour it into glass and chill for 2 to 3 hours.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 173kcal | Carbohydrates: 19g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 30mg | Sugar: 19g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.04mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Instant Mango Mousse Recipe Step by Step 

    You will need mangoes, cream, sugar and vanilla
    Take your ripe mangoes
    Peel off the skin
    Chop them
    Measure them, you need approximately 1 cup of chopped mangoes
    now measure ¼ cup of cream
    take mangoes in a blender
    add in cream
    add in sugar
    a dash of vanilla goes in
    blend them to a smooth puree
    it is thick, moussey and delicious
    Take your favourite glass
    fill with the delicious mousse
    Top with some chocolate sprinkles

     

    Chill for couple of hours
    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. me-and-mykitchen

      at

      very easy yet delicious recipe....

      Reply
    2. Anonymous

      at

      Which quality of mango you used?

      Reply
    3. Aarthi

      at

      @Anonymousit is regular ripe sweet mangoes

      Reply
    4. Anonymous

      at

      If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?

      Reply
      • Aarthi

        at

        yes adjust it as per your taste

        Reply
    5 from 1 vote (1 rating without comment)

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