Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.

TABLE OF CONTENTS

1. 📖 Recipe Card

2. Instant Mango Mousse Recipe

3. Instant Mango Mousse Recipe Step by Step

Instant Mango Mousse

I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...

Ingredients for Instant Mango Mousse

Ripe Mangoes - 1 cup peeled and chopped
Cream - ¼ cup ( I used 25% fat fresh cream)
Sugar - 3 tbsp
Vanilla Essence - ½ tsp

This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..

Hope you will give this a try and let me know how it turns out for you..

How to Make Instant Mango Mousse

Take all the ingredients in a blender and puree till smooth.
Pour it into glass and chill for 2 to 3 hours.
Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Instant Mango Mousse Recipe

Instant Mango Mousse Recipe with step by step pictures. This recipe is with mango flavor and has a light and creamy texture that just melts in your mouth.

5 from 1 vote

Print Pin Rate

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 173kcal

Ingredients

▢ 1 cup peeled and chopped Ripe Mangoes
▢ ¼ cup Cream I used 25% fat fresh cream
▢ 3 tbsp Sugar
▢ ½ tsp Vanilla Essence

Instructions

▢
Take all the ingredients in a blender and puree till smooth.
▢
Pour it into glass and chill for 2 to 3 hours.
▢
Serve.

Nutrition

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Instant Mango Mousse Recipe Step by Step

You will need mangoes, cream, sugar and vanilla

Take your ripe mangoes

Peel off the skin

Chop them

Measure them, you need approximately 1 cup of chopped mangoes

now measure ¼ cup of cream

take mangoes in a blender

add in cream

add in sugar

a dash of vanilla goes in

blend them to a smooth puree

it is thick, moussey and delicious

Take your favourite glass

fill with the delicious mousse

Top with some chocolate sprinkles

Chill for couple of hours

Serve

Comments

me-and-mykitchen

at

very easy yet delicious recipe....

Anonymous

at

Which quality of mango you used?

Aarthi

at

@Anonymousit is regular ripe sweet mangoes

Anonymous

at

If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?

- Aarthi
  
  at
  
  yes adjust it as per your taste