Last Updated on May 20, 2020
I am in mousse mood, recently i shared my chocolate mousse recipe which was a super hit with you all..So i thought why not share a simple mango mousse, since mangoes are in season...
Similar Recipes,
Chocolate Mousse with Marshmallows
Chocolate Pudding
Strawberry Mousse
Vanilla Pannacotta
Chinagrass Pudding
Apple Pudding
Chocolate Pudding
Chocolate Mousse
This recipe is so easy to put together, just take few ingredients in a blender and puree till smooth, now what you have is a delicious thick, creamy, fresh mousse..YUM YUM..You can fill this in small glasses, but i just poured it in one tall glass and we both (hubby & me) enjoyed it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 5 mins
Serves : 1 or 2
Ingredients:
Ripe Mangoes - 1 cup peeled and chopped
Cream - ¼ cup ( I used 25% fat fresh cream)
Sugar - 3 tblspn
Vanilla Essence - ½ tsp
Method:
Take all the ingredients in a blender and puree till smooth.
Pour it into glass and chill for 2 to 3 hours.
Serve.
Pictorial:
 |
| You will need mangoes, cream, sugar and vanilla |
 |
| Take your ripe mangoes |
 |
| Peel off the skin |
 |
| Chop them |
 |
| Measure them, you need approximately 1 cup of chopped mangoes |
 |
| now measure ¼ cup of cream |
 |
| take mangoes in a blender |
 |
| add in cream |
 |
| add in sugar |
 |
| a dash of vanilla goes in |
 |
| blend them to a smooth puree |
 |
| it is thick, moussey and delicious |
 |
| Take your favourite glass |
 |
| fill with the delicious mousse |
 |
| Top with some chocolate sprinkles |
 |
| Chill for couple of hours |
 |
| Serve |
me-and-mykitchen
very easy yet delicious recipe....
Anonymous
Which quality of mango you used?
Aarthi
@Anonymousit is regular ripe sweet mangoes
Anonymous
If one uses tinned mangoes instead of fresh, should the quantity of sugar be decreased?
Aarthi
yes adjust it as per your taste