Instant Rasam Recipe (Bachelor Rasam)
Instant Rasam is a simple, comforting South Indian dish that’s perfect for those who are new to cooking or looking for a quick fix. It’s warm, tangy, and spicy and goes perfectly with hot rice and some papad on the side. What makes this rasam so special is that it doesn’t need any complex cooking techniques. You can literally mix everything in one pot along with the special rasam powder and boil it that’s it. It’s a no-fuss, one-pot rasam recipe that's ideal for bachelors, hostelers, or even when you’re just tired and want something simple and homely.
Equipment
- Cooking pot
Ingredients
- 4 cloves Garlic crushed
- 2 tablespoon Tamarind Pulp
- 1 cubed Tomato
- 2 teaspoon Rasam powder
- 2 slit Green Chillies
- Salt to taste
- ¼ cup Coriander Leaves finely chopped
- 2½ cups Water as needed
Instructions
- Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- Now add in all the ingredients except coriander leaves.
- Bring it to boil and once it starts to boil, add in coriander leaves. Mix well and serve.
Nutrition
Serving: 1servingsCalories: 24kcalCarbohydrates: 6gProtein: 0.4gFat: 0.1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 5mgPotassium: 68mgFiber: 1gSugar: 3gVitamin A: 72IUVitamin C: 2mgCalcium: 12mgIron: 0.3mg
Tried this recipe?Let us know how it was!