Last Updated on August 29, 2017
Thanks to my perimma for giving me the best rasam powder recipe. I used that to make this delicious rasam and it turned out to be a hit. This is a one pot recipe, you can mix the rasam in the pot which you are going to boil it and keep it stove, now boil it and add coriander leaves. Thats it, delicious rasam is done..
Preparation Time : 5 mins
Cooking Time : 5 mins
Serves : 4
Ingredients:
Tamarind Pulp - 2 tblspn
Tomatoes - 1 large cubed
Rasam Powder - 2 tsp or to taste (RECIPE HERE)
Garlic - 4 fat cloves crushed
Green Chillies - 2 slit
Salt to taste
Coriander Leaves a handful finely chopped
Water as needed
Method:
Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
Now add in all the ingredients except coriander leaves.
Bring it to boil and once it starts to boil, add in coriander leaves.
Mix well and serve.
Pictorial:
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| Take all your ingredients |
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| Take tamarind in a pan along with some water, soak it for 5 mins |
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| squeeze the pulp out |
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| add in tomatoes |
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| use your hands to mash it lightly |
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| add in rasam powder (RECIPE HERE) |
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| add in slit green chillies |
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| add in salt |
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| and add in crushed garlic |
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| pour in water |
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| mix well |
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| Put the entire pan on heat |
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| bring it to boil |
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| now it has started to boil |
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| once it reaches a good boil |
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| remove it off the heat |
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| add in coriander leaves |
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| mix well |
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| serve |
Anonymous
Thanks Aarti for d recipe...will try out today itself
Anonymous
Aarthi, No Tadka no oil?
Vasantha
Aarthi
@Anonymousno need oil.
vasu
thanks for the recipe. rasam was yummy
Hameeda
So will this 2 tsp of rasam powder sufficient for 1 cup puli Thani .i.e.250 ml...?
Aarthi
yes it will be. you can taste and add more.
Vinayak
Thanks. Very nice recipe. Rassam is very tasty.