Bachelor Rasam Recipe

Name: Bachelor Rasam Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 4 cloves Garlic crushed; 2 tbsp Tamarind Pulp; 1 cubed Tomatoes; 2 tsp Rasam Powder (RECIPE HERE); 2 slit Green Chillies; Salt to taste; Coriander Leaves a handful finely chopped; Water as needed

Last Updated On: Jun 27, 2022 by Aarthi

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Bachelor Rasam recipe with step by step pictures. This recipe gives a helping hand for bachelors which can be served with a bowl of rice with hot rasam and papad as side dish.

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Bachelor Rasam

Thanks to my perimma for giving me the best rasam powder recipe. I used that to make this delicious rasam and it turned out to be a hit. This is a one pot recipe, you can mix the rasam in the pot which you are going to boil it and keep it stove, now boil it and add coriander leaves. Thats it, delicious rasam is done..

Ingredients for Bachelor Rasam

Tamarind Pulp - 2 tblspn
Tomatoes - 1 large cubed
Rasam Powder - 2 tsp or to taste (RECIPE HERE)
Garlic - 4 fat cloves crushed
Green Chillies - 2 slit
Salt to taste
Coriander Leaves a handful finely chopped
Water as needed

Hope you will give this a try and let me know how it turns out for you.

How to Make Bachelor Rasam

Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
Now add in all the ingredients except coriander leaves.
Bring it to boil and once it starts to boil, add in coriander leaves.
Mix well and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Bachelor Rasam Step by Step

Take all your ingredients

Take tamarind in a pan along with some water,
soak it for 5 mins

squeeze the pulp out

add in tomatoes

use your hands to mash it lightly

add in rasam powder (RECIPE HERE)

slit green chillies

add in salt

and add in crushed garlic

pour in water

mix well

Put the entire pan on heat

bring it to boil

now it has started to boil

once it reaches a good boil

remove it off the heat

add in coriander leaves

mix well

serve

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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