Bachelor Rasam recipe with step by step pictures. This recipe gives a helping hand for bachelors which can be served with a bowl of rice with hot rasam and papad as side dish.
Bachelor Rasam
Thanks to my perimma for giving me the best rasam powder recipe. I used that to make this delicious rasam and it turned out to be a hit. This is a one pot recipe, you can mix the rasam in the pot which you are going to boil it and keep it stove, now boil it and add coriander leaves. Thats it, delicious rasam is done..
Ingredients for Bachelor Rasam
- Tamarind Pulp - 2 tblspn
- Tomatoes - 1 large cubed
- Rasam Powder - 2 tsp or to taste (RECIPE HERE)
- Garlic - 4 fat cloves crushed
- Green Chillies - 2 slit
- Salt to taste
- Coriander Leaves a handful finely chopped
- Water as needed
Hope you will give this a try and let me know how it turns out for you.
How to Make Bachelor Rasam
- Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- Now add in all the ingredients except coriander leaves.
- Bring it to boil and once it starts to boil, add in coriander leaves.
- Mix well and serve.
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Bachelor Rasam Recipe
Ingredients
- 4 cloves Garlic crushed
- 2 tbsp Tamarind Pulp
- 1 cubed Tomatoes
- 2 tsp Rasam Powder (RECIPE HERE)
- 2 slit Green Chillies
- Salt to taste
- Coriander Leaves a handful finely chopped
- Water as needed
Instructions
- Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- Now add in all the ingredients except coriander leaves.
- Bring it to boil and once it starts to boil, add in coriander leaves.
- Mix well and serve.
Bachelor Rasam Step by Step
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| add in rasam powder (RECIPE HERE) |
Anonymous
Thanks Aarti for d recipe...will try out today itself
Anonymous
Aarthi, No Tadka no oil?
Vasantha
Aarthi
@Anonymousno need oil.
vasu
thanks for the recipe. rasam was yummy
Hameeda
So will this 2 tsp of rasam powder sufficient for 1 cup puli Thani .i.e.250 ml...?
Aarthi
yes it will be. you can taste and add more.
Vinayak
Thanks. Very nice recipe. Rassam is very tasty.