Bachelor Rasam recipe with step by step pictures. This recipe gives a helping hand for bachelors which can be served with a bowl of rice with hot rasam and papad as side dish.
Bachelor Rasam
Thanks to my perimma for giving me the best rasam powder recipe. I used that to make this delicious rasam and it turned out to be a hit. This is a one pot recipe, you can mix the rasam in the pot which you are going to boil it and keep it stove, now boil it and add coriander leaves. Thats it, delicious rasam is done..
Ingredients for Bachelor Rasam
- Tamarind Pulp - 2 tblspn
- Tomatoes - 1 large cubed
- Rasam Powder - 2 tsp or to taste (RECIPE HERE)
- Garlic - 4 fat cloves crushed
- Green Chillies - 2 slit
- Salt to taste
- Coriander Leaves a handful finely chopped
- Water as needed
Hope you will give this a try and let me know how it turns out for you.
How to Make Bachelor Rasam
- Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- Now add in all the ingredients except coriander leaves.
- Bring it to boil and once it starts to boil, add in coriander leaves.
- Mix well and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Table of Contents
📖 Recipe Card
Bachelor Rasam Recipe
Ingredients
- 4 cloves Garlic crushed
- 2 tbsp Tamarind Pulp
- 1 cubed Tomatoes
- 2 tsp Rasam Powder (RECIPE HERE)
- 2 slit Green Chillies
- Salt to taste
- Coriander Leaves a handful finely chopped
- Water as needed
Instructions
- Take tamarind pulp in a pan, add in water and tomatoes. Use your hands to crush it lightly.
- Now add in all the ingredients except coriander leaves.
- Bring it to boil and once it starts to boil, add in coriander leaves.
- Mix well and serve.
Nutrition
Bachelor Rasam Step by Step
 |
| Take all your ingredients |
 |
| Take tamarind in a pan along with some water, soak it for 5 mins |
 |
| squeeze the pulp out |
 |
| add in tomatoes |
 |
| use your hands to mash it lightly |
 |
 |
| add in rasam powder (RECIPE HERE) |
 |
| slit green chillies |
 |
| add in salt |
 |
| and add in crushed garlic |
 |
| pour in water |
 |
| mix well |
 |
| Put the entire pan on heat |
 |
| bring it to boil |
 |
| now it has started to boil |
 |
| once it reaches a good boil |
 |
| remove it off the heat |
 |
| add in coriander leaves |
 |
| mix well |
 |
| serve |
Anonymous
Thanks Aarti for d recipe...will try out today itself
Anonymous
Aarthi, No Tadka no oil?
Vasantha
Aarthi
@Anonymousno need oil.
vasu
thanks for the recipe. rasam was yummy
Hameeda
So will this 2 tsp of rasam powder sufficient for 1 cup puli Thani .i.e.250 ml...?
Aarthi
yes it will be. you can taste and add more.
Vinayak
Thanks. Very nice recipe. Rassam is very tasty.