Bachelor Rasam Powder Recipe

Rasam powder is one of the most requested recipe in yummy tummy. I dont usually make rasam powder, i use a combination of spices and make rasam at home. So i kind of postponed the recipe. Amma also dont use rasam powder much, but she makes them every now and then.

 

Similar Recipes,
Bachelor Rasam Recipe

Ingredients for Bachelor Rasam Powder

• Toor Dal / Tuvaram Paruppu - ½ cup
• Dry Red Chillies - 15
• Whole Pepper - 1 tblspn
• Coriander Seeds / Mullu Malli - 3 tblspn
• Cumin Seeds / Jeerakam - 1 tblspn
• Curry Leaves a handful
• Asafoetida / Hing / Kaya Podi - 1 tsp
• Jaggery / Palm Sugar / Gur - 2 tblspn
• Turmeric Powder / Manjal Podi - 1 tblspn

 

Let me introduce my perimma(aunt) to you..She is a great cook and she has given me lots of her recipe. They all are a great success. You can check all of her recipes right here..

 

 

Now coming back to this recipe, it is one of her secret recipe. Her rasam always tasted unique and different. When she told me the recipe, i was quite surprised hearing the addition of jaggery. But i know it is not weird because even i add little sugar or jaggery when i make rasam, it balances the taste.

 

 

She told this is a bachelor rasam powder, because she used to make this for my brothers when they go abroad. And it is a no fail recipe too. So couple days back she came home and we decided to try this powder. I took pictures as she made this and the next day i made rasam out of it and it was truly delicious. the rasam was very clear and totally yummy. Will share that rasam recipe soon as well.

 

 

There is one more thing, we also made her bachelor friendly sambar powder. I know you will be truly amazed with that recipe, because it is a keeper. Let me tease you a little, can you imagine making the best tasting hotel style sambar without dal and also the sambar can be done in less than 15 mins. Will be sharing that soon as well..So Keep checking..

How to Make Bachelor Rasam Powder

1. Roast all the ingredients separately, except, turmeric, jaggery, asafoetida.
2. Once all ingredients all well roasted, add it back in to the pan, turn off the heat and add in asafoetida and toss well.
3. Remove this to a plate and let it cool completely.
4. Take this in a blender and crush lightly, add in jaggery and turmeric powder. Powder finely.
5. Store it in a air tight container and use accordingly.

 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!