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Instant Sweet Mango Pickle

Sweet Mango Pickle with step by step pictures. Easy to make and delicious to eat sweet mango pickle is my latest obsession. In this blog post, learn how to make instant sweet mango pickle with step by step pictures.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Condiments
Cuisine Indian, South Indian
Servings 6 servings
Calories 197 kcal

Equipment

  • Cooking pot
  • Steamer

Ingredients
  

  • 2 large Raw mango peeled & chopped
  • 3 tablespoon Sambar Powder
  • ½ cup Jaggery or Sugar

For Tempering

  • ¼ cup Gingelly Oil
  • 1 teaspoon Mustard seeds
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Fenugreek seeds
  • ¼ teaspoon Asafoetida

Instructions
 

  • Peel and chop raw mangoes. Take them in a steamer and steam cook for 5 minutes. It has to be fork tender and not mushy. Set this aside.
  • In a kadai add oil and temper all the whole spices. Once the spices is sizzled. Reduce the flame and add in sambar powder. Mix the sambar powder in the oil.
  • Mix in the mangoes,Season with some salt.Now add in the jaggery and mix well. Let it simmer for 4 to 5 minutes,till oil separates from it.
  • Allow this to cool down and transfer this to a clean jar.

Nutrition

Serving: 1servingsCalories: 197kcalCarbohydrates: 28gProtein: 1gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gSodium: 1mgPotassium: 126mgFiber: 1gSugar: 26gVitamin A: 749IUVitamin C: 25mgCalcium: 17mgIron: 1mg
Keyword Pickle
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