Sweet Mango Pickle

This pickle is my mum‘s favorite one,She will eat everything all alone..YES it is a pickle that you can eat all by itself..This dish has a slight sweet and sour taste and a little bit of kick from the chilli powder which is perfect.So try this and you can store in the refrigerator upto 2 weeks(it wont last more than a week,it was that tasty).

Ingrediants:

Raw mango-3 chopped

Oil- 2 tbslpn

Mustard seeds(Kaduku)-1 tsp

Cumin seeds(jeerakam)-1 tsp

Fenugreek seeds(Vendayam)-1tsp

Asafoetida(Kaya podi)-1 tsp

Red chilli pdr-1tblspn

Jaggery(Sarkarai)-1 cup

Salt to taste

Method:

In a kadai add mango,pour in a splash of water and cook till tender.

In a kadai add oil and crackle all the seeds and then add in the red chilli pdr and mix well.

Mix in the mangoes,Season with some salt.Now throw in the jaggery and mix well.

Let it simmer for 10-15 min,till oil separates from it.

Let it cool down and put this in a clean jar.