Japanese Egg Sandwich Recipe (Egg Sando, Tamago Sando)
Japanese Egg Sandwich Recipe, also known as Tamago sando, is a popular Japanese convenience store egg sandwich made with shokupan bread (milk bread), boiled egg, seasonings, and kewpie mayonnaise. It is one of the popular sandwich all over the world which is perfect to pack in lunch box, snack box or as evening snack.
Equipment
serrated knife
Plastic Wrap
Ingredients
- 4 large Boiled Eggs cooled
- ¼ cup Kewpie Mayonnaise
- ½ teaspoon Salt
- ¼ teaspoon Black Pepper Powder
- ½ teaspoon Caster Sugar
- 2 tablespoon Unsalted Butter
- 4 slice Japanese Milk Bread (Shokupan)
Instructions
- Take boiled eggs and separate the yolks and egg whites. Take the egg yolk in a bowl and set aside. Take the egg whites in a cutting board and chop it into small pieces.
- Now to the egg yolk, mash it roughly with fork until it is crumbled. Add in mayo, salt, sugar and pepper powder and mix well until it forms a creamy mixture. Now add in chopped egg whites and mix well. This is your egg filling.
- Now take your bread slices, apply a layer of butter on both side of the bread. Spoon half of the egg filling over one slice of the bread. Spread it evenly leaving a thin border on all side.
- Place another slice on top. Press gently. Now use a knife to slice of the crust from the sandwich. Wrap the bread with plastic wrap tightly.
- Cut the sandwich in diagonals and let it set in fridge for 30 minutes before serving.
Nutrition
Nutrition Facts
Japanese Egg Sandwich Recipe (Egg Sando, Tamago Sando)
Serving Size
1 servings
Amount per Serving
Calories
604
% Daily Value*
Fat
45
g
69
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
15
g
Monounsaturated Fat
12
g
Cholesterol
415
mg
138
%
Sodium
1150
mg
50
%
Potassium
217
mg
6
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
19
g
38
%
Vitamin A
891
IU
18
%
Vitamin C
0.1
mg
0
%
Calcium
127
mg
13
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.