Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.
Ingredients
- 1 cup Sago ( Sabudana / Javvarisi )
- 750 ml Milk
- ½ cup Sugar
- ½ cup Sweetened Condensed Milk (milkmaid)
- 1 teaspoon Cardamom Powder
- 3 tablespoon Mixed Nuts I used cashews, pista, almonds Nuts
- 1 teaspoon Ghee optional
Instructions
- Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
- Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
- Now add in sago, mix well. Simmer the flame and cook for 20 mins.
- Now add in sugar, condensed milk and mix well.
- Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
- Mix well and serve warm or cold.
Nutrition
Serving: 1servingsCalories: 413kcalCarbohydrates: 69gProtein: 9gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 32mgSodium: 139mgPotassium: 386mgFiber: 3gSugar: 44gVitamin A: 333IUVitamin C: 2mgCalcium: 283mgIron: 0.3mg
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