Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.
Ingredients
- 1 cup Sago ( Sabudana / Javvarisi )
- 750 ml Milk
- ½ cup Sugar
- ½ cup Sweetened Condensed Milk (milkmaid)
- 1 teaspoon Cardamom Powder
- 3 tablespoon Mixed Nuts I used cashews, pista, almonds Nuts
- 1 teaspoon Ghee optional
Instructions
- Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
- Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
- Now add in sago, mix well. Simmer the flame and cook for 20 mins.
- Now add in sugar, condensed milk and mix well.
- Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
- Mix well and serve warm or cold.
Nutrition
Nutrition Facts
Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
Serving Size
1 servings
Amount per Serving
Calories
413
% Daily Value*
Fat
12
g
18
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
32
mg
11
%
Sodium
139
mg
6
%
Potassium
386
mg
11
%
Carbohydrates
69
g
23
%
Fiber
3
g
13
%
Sugar
44
g
49
%
Protein
9
g
18
%
Vitamin A
333
IU
7
%
Vitamin C
2
mg
2
%
Calcium
283
mg
28
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.