Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.
Javvarisi Payasam Recipe
Merry Christmas Everyone. Each year i used to prepare an entire feast for Christmas, since hubby is on a fasting for lord ayyappan, it is completely going to be vegetarian. Hope everyone is having a wonderful time.To celebrate this Christmas i am sharing a simple payasam recipe.
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About Javvarisi Payasam Recipe
Sago payasam is my favorite. I love sago a lot. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal"..That's my language.
This is a rich way of making it, by reducing the milk and making it thick, then adding lots of sugar and condensed milk. Finally finishing it off with cardamom powder and nuts. So try it and let me know how it turns out.
Ingredients for Javvarisi Payasam Recipe
- Sago / Sabudana / Javvarisi - 1 cup
- Milk - 750 ml
- Sugar - ½ cup
- Milkmaid / Condensed Milk - ½ cup
- Cardamom Powder / Yelakai podi - 1 tsp
- Nuts - 3 tbsp (I used cashews, pista, almonds)
- Ghee - 1 tsp optional
How to make Javvarisi Payasam Recipe
- Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
- Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
- Now add in sago, mix well. Simmer the flame and cook for 20 mins.
- Now add in sugar, condensed milk and mix well.
- Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
- Mix well and serve warm or cold.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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📖 Recipe Card
Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
Ingredients
- 1 cup Sago ( Sabudana / Javvarisi )
- 750 ml Milk
- ½ cup Sugar
- ½ cup Sweetened Condensed Milk (milkmaid)
- 1 tsp Cardamom Powder
- 3 tbsp Mixed Nuts I used cashews, pista, almonds Nuts
- 1 tsp Ghee optional
Instructions
- Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
- Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
- Now add in sago, mix well. Simmer the flame and cook for 20 mins.
- Now add in sugar, condensed milk and mix well.
- Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
- Mix well and serve warm or cold.
Nutrition
Javvarisi Payasam Recipe | Sago Kheer Recipe step by step pictures
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| Take sago in a bowl |
Torviewtoronto
looks wonderful happy holidays
Manushi Gupta
Made it just like the recipe.. and it turned out amazing...my dadda never liked sabut dana kheer but he loved it this time..thanx 🙂
Anonymous
I tried this yesterday and came out well.... my hubby liked it very much... Thanks for ur recipes....
Anonymous
before putting the condensed milk should we switch off the heat? i've heard it goes bad if we heat condensed milk!!
Aarthi
@AnonymousNo no..You can just add when it in on the heat..no problem with that
Anonymous
Yes...its very nice....me too tried ..my Diwali sweet dish.....Tq...happy diwali
Tamizh G
We can try without condensed milk?
Aarthi
@Tamizh Gyes u can
swathi
Can i skip conDensed milk
Aarthi
@swathiyes u can skip condensed milk
Anonymous
Very yummy 2 c ,,,, den 1 doubt if i skip d condensed milk means i want 2 use 1/2cup of sugar or 1cup of sugar
Aarthi
@AnonymousSugar depends on your taste..You can adjust it
Visalakshi Swaminathan
Yummy recipe!!
Visalakshi Swaminathan
Yummy recipe!! Thanks
Anonymous
if we add vanilla essence will it be nice or change the taste..
Aarthi
@Anonymousi would suggest not to use it..it will give u diff taste.
Rasha Jawahar
Soaking sago is best or boiling in water is best?!
And I'm having Nylon sago!
I'm gonna prepare this today evening for ifthaar!
Pl do repl
geetha ayasamy
Can we use full cream milk