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    Home

    Javvarisi Payasam Recipe

    August 18, 2022 By Aarthi 18 Comments

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    Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.

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    TABLE OF CONTENTS
    1. About Javvarisi Payasam Recipe
    2. Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
    3. Javvarisi Payasam Recipe | Sago Kheer Recipe step by step pictures

    Javvarisi Payasam Recipe

    Merry Christmas Everyone. Each year i used to prepare an entire feast for Christmas, since hubby is on a fasting for lord ayyappan, it is completely going to be vegetarian. Hope everyone is having a wonderful time.To celebrate this Christmas i am sharing a simple payasam recipe.

    About Javvarisi Payasam Recipe

    Sago payasam is my favorite. I love sago a lot. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal"..That's my language.

    This is a rich way of making it, by reducing the milk and making it thick, then adding lots of sugar and condensed milk. Finally finishing it off with cardamom powder and nuts. So try it and let me know how it turns out.

    Ingredients for Javvarisi Payasam Recipe

    • Sago / Sabudana / Javvarisi - 1 cup
    • Milk - 750 ml
    • Sugar - ½ cup
    • Milkmaid / Condensed Milk - ½ cup
    • Cardamom Powder / Yelakai podi - 1 tsp
    • Nuts - 3 tbsp (I used cashews, pista, almonds)
    • Ghee - 1 tsp optional
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    How to make Javvarisi Payasam Recipe

    1. Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
    2. Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
    3. Now add in sago, mix well. Simmer the flame and cook for 20 mins.
    4. Now add in sugar, condensed milk and mix well.
    5. Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
    6. Mix well and serve warm or cold.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer

    Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 45 mins
    soaking time 1 hr
    Total Time 1 hr 55 mins
    Course Dessert
    Cuisine Indian
    Servings 5 servings
    Calories 413 kcal

    Ingredients
      

    • 1 cup Sago ( Sabudana / Javvarisi )
    • 750 ml Milk
    • ½ cup Sugar
    • ½ cup Sweetened Condensed Milk (milkmaid)
    • 1 tsp Cardamom Powder
    • 3 tbsp Mixed Nuts I used cashews, pista, almonds Nuts
    • 1 tsp Ghee optional

    Instructions
     

    • Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
    • Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
    • Now add in sago, mix well. Simmer the flame and cook for 20 mins.
    • Now add in sugar, condensed milk and mix well.
    • Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
    • Mix well and serve warm or cold.
    Nutrition Facts
    Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer
    Amount Per Serving (1 servings)
    Calories 413 Calories from Fat 108
    % Daily Value*
    Fat 12g18%
    Saturated Fat 6g38%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 4g
    Cholesterol 32mg11%
    Sodium 139mg6%
    Potassium 386mg11%
    Carbohydrates 69g23%
    Fiber 3g13%
    Sugar 44g49%
    Protein 9g18%
    Vitamin A 333IU7%
    Vitamin C 2mg2%
    Calcium 283mg28%
    Iron 0.3mg2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Javvarisi Payasam Recipe | Sago Kheer Recipe step by step pictures

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    Take sago in a bowl
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    Wash it well
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    Pour the water
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    Use clean water to soak
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    After is has been soaked for a hour,
    it must have doubled in size
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    Take all your ingredients
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    Take milk in a sauce pan
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    Boil it and simmer for 15 mins or so
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    Add sago in this
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    Allow it to cook
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    When it is cooked, Add sugar
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    Add condensed milk
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    Mix that around
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    Add some cardamom powder
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    Add nuts, you could fry them in some ghee too..
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    Done
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    Serve
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    « Eggless Vegan Coconut Cookies Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Torviewtoronto

      at

      looks wonderful happy holidays

      Reply
    2. Manushi Gupta

      at

      Made it just like the recipe.. and it turned out amazing...my dadda never liked sabut dana kheer but he loved it this time..thanx 🙂

      Reply
    3. Anonymous

      at

      I tried this yesterday and came out well.... my hubby liked it very much... Thanks for ur recipes....

      Reply
    4. Anonymous

      at

      before putting the condensed milk should we switch off the heat? i've heard it goes bad if we heat condensed milk!!

      Reply
    5. Aarthi

      at

      @AnonymousNo no..You can just add when it in on the heat..no problem with that

      Reply
    6. Anonymous

      at

      Yes...its very nice....me too tried ..my Diwali sweet dish.....Tq...happy diwali

      Reply
    7. Tamizh G

      at

      We can try without condensed milk?

      Reply
    8. Aarthi

      at

      @Tamizh Gyes u can

      Reply
    9. swathi

      at

      Can i skip conDensed milk

      Reply
    10. Aarthi

      at

      @swathiyes u can skip condensed milk

      Reply
    11. Anonymous

      at

      Very yummy 2 c ,,,, den 1 doubt if i skip d condensed milk means i want 2 use 1/2cup of sugar or 1cup of sugar

      Reply
    12. Aarthi

      at

      @AnonymousSugar depends on your taste..You can adjust it

      Reply
    13. Visalakshi Swaminathan

      at

      Yummy recipe!!

      Reply
    14. Visalakshi Swaminathan

      at

      Yummy recipe!! Thanks

      Reply
    15. Anonymous

      at

      if we add vanilla essence will it be nice or change the taste..

      Reply
    16. Aarthi

      at

      @Anonymousi would suggest not to use it..it will give u diff taste.

      Reply
    17. Rasha Jawahar

      at

      Soaking sago is best or boiling in water is best?!
      And I'm having Nylon sago!
      I'm gonna prepare this today evening for ifthaar!
      Pl do repl

      Reply
    18. geetha ayasamy

      at

      Can we use full cream milk

      Reply

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