Javvarisi Payasam Recipe

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Javvarisi Payasam Recipe

Merry Christmas Everyone. Each year i used to prepare an entire feast for Christmas, since hubby is on a fasting for lord ayyappan, it is completely going to be vegetarian. Hope everyone is having a wonderful time.To celebrate this Christmas i am sharing a simple payasam recipe.

About Javvarisi Payasam Recipe

Sago payasam is my favorite. I love sago a lot. When i feel tired and not in a cooking mood. I used to boil sago with some milk, add sugar and have it warm. I used to call it as "Ball Paal"..That's my language.

This is a rich way of making it, by reducing the milk and making it thick, then adding lots of sugar and condensed milk. Finally finishing it off with cardamom powder and nuts. So try it and let me know how it turns out.

Ingredients for Javvarisi Payasam Recipe

• Sago / Sabudana / Javvarisi - 1 cup
• Milk - 750 ml
• Sugar - ½ cup
• Milkmaid / Condensed Milk - ½ cup
• Cardamom Powder / Yelakai podi - 1 tsp
• Nuts - 3 tbsp (I used cashews, pista, almonds)
• Ghee - 1 tsp optional

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How to make Javvarisi Payasam Recipe

1. Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
2. Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
3. Now add in sago, mix well. Simmer the flame and cook for 20 mins.
4. Now add in sugar, condensed milk and mix well.
5. Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
6. Mix well and serve warm or cold.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer

Javvarisi Payasam Recipe with step by step pictures. This sago payasam or sago kheer is made with Sago, Milk and Milkmaid. Perfect payasam | kheer to finish any festive occasions.

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Prep Time 10 mins

Cook Time 45 mins

soaking time 1 hr

Total Time 1 hr 55 mins

Course Dessert

Cuisine Indian

Servings 5 servings

Calories 413 kcal

Ingredients

  

1x2x3x

• ▢ 1 cup Sago ( Sabudana / Javvarisi )
• ▢ 750 ml Milk
• ▢ ½ cup Sugar
• ▢ ½ cup Sweetened Condensed Milk (milkmaid)
• ▢ 1 tsp Cardamom Powder
• ▢ 3 tbsp Mixed Nuts I used cashews, pista, almonds Nuts
• ▢ 1 tsp Ghee optional

Instructions

 

• ▢
  Wash sago well in water, Cover them with fresh water and soak them in water for a hour. Now it must have doubled in size.
• ▢
  Take milk in a sauce pan, bring it to boil. Simmer till it has reduced a little. It will take around 15 mins.
• ▢
  Now add in sago, mix well. Simmer the flame and cook for 20 mins.
• ▢
  Now add in sugar, condensed milk and mix well.
• ▢
  Once it is mixed up, add in cardamom powder and nuts. If you wish, heat ghee and fry up the nuts and add it in.
• ▢
  Mix well and serve warm or cold.

Nutrition Facts

Javvarisi Payasam Recipe | Sago Kheer Recipe | Sabudana Kheer

Amount Per Serving (1 servings)

Calories 413 Calories from Fat 108

% Daily Value*

Fat 12g18%

Saturated Fat 6g38%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 32mg11%

Sodium 139mg6%

Potassium 386mg11%

Carbohydrates 69g23%

Fiber 3g13%

Sugar 44g49%

Protein 9g18%

Vitamin A 333IU7%

Vitamin C 2mg2%

Calcium 283mg28%

Iron 0.3mg2%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

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Javvarisi Payasam Recipe | Sago Kheer Recipe step by step pictures

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Take sago in a bowl