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Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida

Jeera Hing Aloo Recipe with step by step pictures. This is made with Potatoes and Asafoetida.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine South Indian
Servings 4 servings
Calories 282 kcal

Ingredients
  

  • 3 tablespoon Oil
  • 1 tablespoon Cumin Seeds
  • ¼ teaspoon Asafoetida
  • 1 large Onion sliced thinly
  • 4 Potatoes boiled and peeled
  • 2 teaspoon Chilli Powder
  • 1 teaspoon Turmeric Powder / Manjal Podi
  • 1 cup Coriander Leaves chopped
  • Salt to taste

Instructions
 

  • Boil potatoes till done, peel it and break it into small pieces set aside.
  • Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
  • Add in onions and saute till lightly translucent.
  • Now add chilli powder, turmeric powder and mix well.
  • Add in cooked potatoes and mix well. Cook this for few mins.
  • Now add in coriander leaves and mix well.
  • Serve with rice or roti..

Nutrition

Serving: 1servingsCalories: 282kcalCarbohydrates: 42gProtein: 5gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gSodium: 35mgPotassium: 1019mgFiber: 6gSugar: 3gVitamin A: 591IUVitamin C: 46mgCalcium: 55mgIron: 3mg
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