Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida
Jeera Hing Aloo Recipe with step by step pictures. This is made with Potatoes and Asafoetida.
Ingredients
- 3 tablespoon Oil
- 1 tablespoon Cumin Seeds
- ¼ teaspoon Asafoetida
- 1 large Onion sliced thinly
- 4 Potatoes boiled and peeled
- 2 teaspoon Chilli Powder
- 1 teaspoon Turmeric Powder / Manjal Podi
- 1 cup Coriander Leaves chopped
- Salt to taste
Instructions
- Boil potatoes till done, peel it and break it into small pieces set aside.
- Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
- Add in onions and saute till lightly translucent.
- Now add chilli powder, turmeric powder and mix well.
- Add in cooked potatoes and mix well. Cook this for few mins.
- Now add in coriander leaves and mix well.
- Serve with rice or roti..
Nutrition
Nutrition Facts
Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida
Serving Size
1 servings
Amount per Serving
Calories
282
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
7
g
Sodium
35
mg
2
%
Potassium
1019
mg
29
%
Carbohydrates
42
g
14
%
Fiber
6
g
25
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
591
IU
12
%
Vitamin C
46
mg
56
%
Calcium
55
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.