Jeera Hing Aloo Recipe with step by step pictures. This is made with Potatoes and Asafoetida. Goes well with rice or phulka.
Jeera Hing Aloo
I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..
Ridge Gourd Egg Bhurji
Aloo Chana Sabzi
Sweet Corn Sabzi
Cabbage Chana Sabzi
Aloo Methi Sabzi
Aloo Ladysfinger Sabzi
Gatte Ki Sabzi
Potato Bell Pepper Sabzi
Aloo Gobi Sabzi
Jeera Aloo
Even today i made potato roast and rasam. But this time i flavoured potatoes with cumin seeds and asafoetida. Jeera and potatoes went really good together, i I made it little spicy because people in this house loves things extra spicy. But you can reduce the chilli powder as per your taste..
Ingredients for Jeera Hing Aloo
- Oil - 3 tblspn
- Cumin Seeds / Jeerakam - 1 tblspn
- Asafoetida / Hing / Kaya Podi - ¼ tsp
- Onion - 1 large sliced thinly
- Potatoes - 4 boiled and peeled
- Chilli Powder - 2 tsp
- Turmeric Powder / Manjal Podi - 1 tsp
- Coriander Leaves - 1 cup chopped
- Salt to taste
How to make Jeera Hing Aloo
- Boil potatoes till done, peel it and break it into small pieces set aside.
- Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
- Add in onions and saute till lightly translucent.
- Now add chilli powder, turmeric powder and mix well.
- Add in cooked potatoes and mix well. Cook this for few mins.
- Now add in coriander leaves and mix well.
- Serve with rice or roti..
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Jeera Hing Aloo Recipe | Potatoes with Cumin Seeds & Asafoetida
Ingredients
- 3 tbsp Oil
- 1 tbsp Cumin Seeds
- ¼ tsp Asafoetida
- 1 large Onion sliced thinly
- 4 Potatoes boiled and peeled
- 2 tsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 1 cup Coriander Leaves chopped
- Salt to taste
Instructions
- Boil potatoes till done, peel it and break it into small pieces set aside.
- Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
- Add in onions and saute till lightly translucent.
- Now add chilli powder, turmeric powder and mix well.
- Add in cooked potatoes and mix well. Cook this for few mins.
- Now add in coriander leaves and mix well.
- Serve with rice or roti..
Jeera Hing Aloo Recipe step by step pictures
 |
| Take all your ingredients |
Anonymous
you mentioned u are using green chiili but in ingredient and method even in images no green chillis are there
SavithaRaj's Spice Land
I make a similar potata curry and trust me this one has always been a favorite !
Aarthi
@Anonymousthat is a typo
Anonymous
nice