I love making potato poriyal for lunch. Believe it or not i never make the same potato recipe more than two times. Each time i flavour the potatoes differently and make it. I have shared so many versions of potato poriyal here, you can check out my all time favorite simple potato roast, chettinad potatoes, bombay potatoes, keralan potatoes, chukka potatoes, rajasthan potatoes, pepper potatoes, sambar potatoes and even many, you can check all my poriyal recipes here..
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Preparation Time : 10 mins
Cooking Time : 20 mins
Serves: 4
Ingredients:
Oil – 3 tblspn
Cumin Seeds / Jeerakam – 1 tblspn
Asafoetida / Hing / Kaya Podi – 1/4 tsp
Onion – 1 large sliced thinly
Potatoes – 4 boiled and peeled
Chilli Powder – 2 tsp
Turmeric Powder / Manjal Podi – 1 tsp
Coriander Leaves – 1 cup chopped
Salt to taste
Method:
Boil potatoes till done, peel it and break it into small pieces set aside.
Heat oil in a pan, add in cumin seeds, asafoetida and saute for few sec.
Add in onions and saute till lightly translucent.
Now add chilli powder, turmeric powder and mix well.
Add in cooked potatoes and mix well. Cook this for few mins.
Now add in coriander leaves and mix well.
Serve with rice or roti..
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| Take all your ingredients |
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| Boil potatoes till tender |
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| Peel the skin |
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| break it into small pieces and set aside |
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| heat oil in a pan, add in cumin |
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| let it sizzle |
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| add a generous pinch of asafoetida |
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| add in onions |
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| season with some salt |
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| saute for few mins |
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| add in chilli powder and turmeric powder |
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| mix well |
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| add in potatoes |
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| toss well |
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| cook for few more mins |
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| add lots of coriander leaves |
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| mix well |
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| Serve |
you mentioned u are using green chiili but in ingredient and method even in images no green chillis are there
I make a similar potata curry and trust me this one has always been a favorite !
@Anonymousthat is a typo
nice