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Jelly Ice cream Recipe | Vanilla Ice cream with Eggs

Childhood Nostalgic Jelly Ice cream made easily at home. In this blog post, Learn how to make creamy dreamy vanilla ice cream made the authentic way using egg yolks. You can make my no churn vanilla ice cream for ease. The combination of jiggly wiggly jelly with ice cream is heaven.
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Prep Time 15 minutes
Cook Time 30 minutes
Freezing Time 10 hours
Total Time 10 hours 45 minutes
Course Dessert
Cuisine Indian
Servings 6 servings
Calories 191 kcal

Equipment

  • Sauce Pan
  • Blender
  • Freezer

Ingredients
  

  • 500 ml Whole Milk
  • 4 large Egg yolks
  • ¾ cup Granulated Sugar
  • 1 tablespoon Vanilla Extract
  • 1 packet Instant Jello

Instructions
 

  • Add milk with vanilla in a sauce pan and heat till it reaches a boil. Remove from heat and set aside. In a mixing bowl add egg yolks and sugar and mix well till creamy. Set this aside.
  • Pour the hot milk over the egg mixture and mix well. Pour this mixture back into the sauce pan and heat it gently till it gets thickened. Let this cool down to room temperature.
  • Now pour this in a freezer container and set it freezer for 4 hours. Take it out of freezer and blend it in a blender for 2 mins. Pour this back into the container and set it in freezer for few more hours. Take it out of freezer and blend it in a blender for 2 mins. Pour this back into the container and set it in freezer overnight.
  • Make the jelly as given in the package directions. Set this in fridge over night.
  • Now take ice cream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN..

Notes

  • Use full fat milk for maximum creamy texture. Using low fat milk won't work.
  • You cannot use almond milk, oat milk or other dairy free milk in this recipe.
  • For more creamy ice cream, you can use ½ cup of cream.
  • Once egg yolk is mixed with milk, cook it on low heat stirring constantly else it may curdle.
  • The one thing you have to remember is while cooking the custard please cook in a slow flame or else the egg will get scrambled. If the egg looks like it is getting curdled, don't panic. Just take it off the heat and immerse the pot in some ice cold water.

Nutrition

Serving: 1servingsCalories: 191kcalCarbohydrates: 30gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 133mgSodium: 39mgPotassium: 145mgSugar: 30gVitamin A: 303IUCalcium: 121mgIron: 0.3mg
Keyword Ice Cream Recipe, Summer Recipes
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