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You are here: Home / Icecream / Homemade Vanilla Icecream with Jelly

Homemade Vanilla Icecream with Jelly

September 5, 2011 By Aarthi 45 Comments

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This is my mums all time favorite icecream..Whenever we go to any icecream parlour,she used to order this all time..I like to go adventurous with my food and I will order icecream’s which have weird and funny names…
Saying this I remember a story…Oneday me and my mum went to a near by icecream shop…Asusual my mum ordered jelly icecream and she got her icecream atonce and she was enjoying it…In the mean time I searched the menu card and found a icecream..Its name is Playboy and I ordered that..

After waiting for a decade I got my icecream and I was shocked seeing that…..
Don’t laugh…
The icecream had two scoops of vanilla icecream stacked one above the other and it had two chocolate chips as eyes and a conical wafer as nose and little cut up cherry for mouth…That’s it…The cost of this somewhere near 150RS…
Seeing this my mum started making funny faces to me….From that day onwards I stopped going to that shop itself..
Ok Now back to icecream…I think this is one of the yummiest homemade icecream I have ever had…
The one thing you have to remember is while cooking the custard please cook in a slow flame or else the egg will get scrambled..If the egg looks like it is getting scrambling..don’t panic..Just take it off the heat and immerse it in some ice cold water…Little bit scrambling won’t do anything because you are going to whip it up right…
So Go ahead and make some homemade icecream now…
I want you all to try this…
Ingrediants:
Whole milk- ½ litre
Egg yolk-from 4 eggs
Sugar-1 cup
Vanilla-1 tblspn
Instant Jelly crystals-1 packet
Method:
In a mixing bowl add egg and sugar and mix well..
Add milk with vanilla in a sauce pan and heat till it reaches a boil.
Pour this over the egg mixture and mix well.
Pour this mixture back into the sauce pan and heat it gently till it gets thickened.
Let this cool down to room temperature..
Now pour this in a freezer container and set it freezer for 4 hours..
Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..
Make the jelly as given in the package directions..Set this in fridge over night.
Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN….
Pictorial:
Take all your ingrediants
Take your milk in a saucepan
add a dash of vanilla
heat it up..
Take 4 eggs yolks…
beat it with sugar
till it gets combined
Now pour the hot milk over the egg yolk
mix it up…
Put it back in the heat…
cook till it coats the the back of the wooden spoon…
Set this in freezer…
take it out of the freezer
Put it in the blender..
all nicely blended up…
Set this in freezer again…
all frozen and ready to eat…
Now in the mean time….Take your jelly crystals in a bowl…
Cook it as per you package directions
Pour it in your mould…
Tada……
Serve…….
WOW…IT WAS HEAVENLY…….
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Filed Under: Icecream, Jelly, Kids, Kids Special Recipes, Milk, Recent Recipes, Summer Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Food, Fun and Life in the Charente

    September 5, 2011 at 3:05 pm

    Mmmmmm your Mum has good taste 🙂 Diane

    Reply
  2. chitraj.hegde

    September 5, 2011 at 3:19 pm

    wow…that looks really yummy…u remind me my child hood…my mom use to prepare ice cream just like this,,but with out eggs…i use to b very yummy.i am sure this is also taste very nice..good one.

    Reply
  3. Amelia's De-ssert

    September 5, 2011 at 3:27 pm

    delicious vanilla ice cream, yum yum

    Reply
    • Vava

      March 16, 2020 at 1:27 pm

      Any substitute for egg, since I am allergic to it
      Kindly reply for my query
      Thank you

      Reply
  4. Anonymous

    September 5, 2011 at 3:55 pm

    Can we make it without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

    Reply
    • PRIYANKA

      January 7, 2015 at 2:08 am

      Yes u can make it without eggs,instead add milk powder

      Reply
  5. R.Vinayaga Prabhu

    September 5, 2011 at 3:57 pm

    Can we make it without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

    Reply
  6. R.Vinayaga Prabhu

    September 5, 2011 at 4:00 pm

    Can we make the ice cream without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

    Reply
  7. Nithya

    September 5, 2011 at 6:17 pm

    Extremely delicious 🙂

    Reply
  8. Priya

    September 5, 2011 at 8:42 pm

    Wow seriously u r killing me with ur clicks,just cant take my eyes from the last click..

    Reply
  9. Vare//.

    September 5, 2011 at 9:33 pm

    WOW it looks so delicious, i luv the vainilla ice cream, its one of my favourites flavors" ill be waiting another recipe like this! =) Byee! (visit my blog wsome day)

    Reply
  10. Ricki Jill Treleaven

    September 5, 2011 at 10:45 pm

    Yummy…this is a custard-style ice cream, correct? Thanks so much for posting this recipe because my husband has been looking for a custard-based ice cream recipe.

    Reply
  11. Gloria

    September 5, 2011 at 11:00 pm

    Look delicious!! gloria

    Reply
  12. M.R.T.E

    September 5, 2011 at 11:23 pm

    tiene buena pinta este postre, sobre todo el helado, te invito a pasar por mi blog http://cocinaparapobres.blogspot.com/

    Reply
  13. Dzoli

    September 5, 2011 at 11:57 pm

    I think people taht have no icecream amker will love your post:))

    Reply
  14. Hamaree Rasoi

    September 6, 2011 at 1:55 am

    Mouthwatering ice cream and jelly combination. Excellent dessert.

    Deepa
    Hamaree Rasoi

    Reply
  15. RAKS KITCHEN

    September 6, 2011 at 2:27 am

    Wow,awesome combination! Looks so delectable!

    Reply
  16. Radhika

    September 6, 2011 at 3:27 am

    This looks so yummy. Home made is always best.

    Reply
  17. Aarthi

    September 6, 2011 at 3:55 am

    @prabhu…I think you can use egg substitute powder for this…I have no idea of making it without eggs…because i have not tried it.

    @Ricki…you are welcome dear..

    Thanks everyone for your lovely comments…

    Reply
  18. Sharmilee! :)

    September 6, 2011 at 4:51 am

    Who will say no to this…looks so delicious

    Reply
  19. Suhaina

    September 6, 2011 at 5:31 am

    Icecream looks wonderful..perfectly done without the icecream maker.
    My mom used to make this in our childhood days and pour in the ice cube trays.. reminds of child hood days.
    Icecream for 150Rs that is too much…Didn't u see the price in the menu card before u ordered it???

    Reply
  20. Aarthi

    September 6, 2011 at 6:20 am

    @suhaina yes i saw the card..But i thought may be it is some kind of innovative icecream..he he…

    Reply
  21. Raina

    September 6, 2011 at 11:43 am

    Funny story..lol I also like ordering unusual ice cream flavors but I still definitely love vanilla too. Yours looks great. Thank you for the excellent instruction. I like that I do not need an ice cream maker since I do not have one:)

    Reply
  22. Food Glorious Food!

    September 6, 2011 at 2:36 pm

    Looks heavenly!! Yummy! Thanks for sharing dear!

    Reply
  23. Archana

    September 6, 2011 at 5:16 pm

    Well it certainly was innovative icecream. Innovative way of parting you and your money! I am sorry but I am still giggling.

    Love ur icecream.I can never unmould my jelly the way u have done it. How do u do it without it falling to pieces?

    Do check out my event and send me your entries.

    Reply
  24. Mari

    September 6, 2011 at 6:57 pm

    I am curious to try this combination. I am sure it is YUMMY!

    Hugs

    Reply
  25. Teresa Blackburn

    September 6, 2011 at 11:32 pm

    Aarthi, you have made the classic vanilla ice cream in a very interesting way. Love it.

    Reply
  26. Aarthi

    September 7, 2011 at 3:53 am

    @Sharmilee!…That is true…

    @Teresa Blackburn..Thanks dear…

    @Mari ..yes it is…

    @Archana …thanks dear…Hope you enjoyed my story..I just poured into my mould and unmoulded,i didn't do anything..I think it depends on the jelly crystals you are using a the mould…I would advise you to try this with "Jello jelly crystals"..Or try to spread some oil in the jelly mould and then pour your liquid in it…

    @Food Glorious Food..yes it is ….You are welcome..

    @Raina…I am happy that u enjoyed my story…Thankyou dear..It is a great recipe to try without icecream maker…

    @Radhika..yes it is…

    @RAKS KITCHEN….yes it is..Thanks for your comments

    @Hamaree Rasoi ..ya it is perfect for hot summer days

    @Dzoli..thanks dear…

    @M.R.T.E..thanks dear…i will surely check your blog…

    @Gloria..thanks for your comment

    @Vare//.Thanks dear

    @Priya…I am happy that you like it…

    Reply
  27. Supriya

    May 4, 2012 at 7:55 am

    Hi..on an ice cream mission today…gonna try this for my son's bday this sunday, as ice cream and jelly both are his demands for the bday. Love the energy and your interest in cooking…really i am startled to here that you are experimenting so much before your marriage. Hats off to you. Gonna try this today. Thanks for the recipe and all the best wishes for your marraige.

    Reply
  28. Sangeetha Nambi

    July 12, 2012 at 11:52 am

    Aarthi: Milk will not get curdle while heating with egg yolks ???

    Reply
  29. Aarthi

    July 13, 2012 at 4:32 am

    @Sangeetha NambiYou should heat it slowly and stir continuously.If it starts to curdle beat it in a blender

    Reply
  30. shabna

    December 21, 2014 at 9:04 am

    can i use low fat milk…

    Reply
  31. Aarthi

    December 22, 2014 at 6:20 pm

    @shabnafull fat milk is preferred for icecream. but u can use low fat

    Reply
  32. Anonymous

    April 9, 2015 at 8:41 am

    I tried vanilla icecream it got curdled I put in blender but the result is not creamy its like ice cubes.why is that so?

    Reply
  33. Aarthi

    April 9, 2015 at 2:33 pm

    @Anonymousu must have cooked on a high heat so the eggs must have curdled.

    Reply
  34. Anonymous

    April 10, 2015 at 8:29 am

    Will this be exactly creamy or just like ice cubes?

    Reply
  35. Aarthi

    April 10, 2015 at 4:27 pm

    @Anonymousit will be creamy

    Reply
  36. Anonymous

    January 28, 2016 at 4:27 pm

    whole egg or only egg yolk??

    Reply
  37. Aarthi

    February 1, 2016 at 12:48 pm

    @Anonymousit is egg yolks

    Reply
  38. Anonymous

    April 6, 2016 at 11:54 am

    Did u mean vanilla essence or vanilla syrup

    Reply
  39. Anonymous

    April 7, 2016 at 1:23 am

    Is it vanilla ess or vanilla syrup

    Reply
  40. soumya

    May 4, 2016 at 3:33 am

    Can u please specify the cup measure of sugar-grams approx. Thanks

    Reply
    • Aarthi

      May 5, 2016 at 1:35 pm

      1 cup of sugar is around 200 grams

      Reply
  41. Anonymous

    June 24, 2016 at 12:57 pm

    Hi Aarthi,

    Mouth watering, ice cream is looking so delicious. is that vanilla essence or vanilla syrup?

    Reply
  42. Anonymous

    March 31, 2017 at 9:51 am

    Is it boiled milk?

    Reply

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Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

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