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    Home

    Jelly Ice cream Recipe

    April 19, 2022 By Aarthi 46 Comments

    Jump to Recipe Print Recipe

    Jelly ice cream recipe with step by step pictures. Creamy vanilla ice cream made using eggs the authentic way.

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    TABLE OF CONTENTS
    1. Jelly ice cream
    2. Jelly Ice cream Recipe | Vanilla Ice cream with Eggs
    3. Step by Step

    Jelly ice cream

    This is my mums all time favorite ice cream..Whenever we go to any ice cream parlour, she used to order this all time. I like to go adventurous with my food and I will order ice cream’s which have weird and funny names. Ok Now back to ice cream. I think this is one of the yummiest homemade ice cream I have ever had. 

    The one thing you have to remember is while cooking the custard please cook in a slow flame or else the egg will get scrambled..If the egg looks like it is getting scrambling..don't panic..Just take it off the heat and immerse it in some ice cold water...Little bit scrambling won't do anything because you are going to whip it up right... So go ahead and make some homemade ice cream now. I want you all to try this.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

     
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    Jelly Ice cream Recipe | Vanilla Ice cream with Eggs

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    Ingredients
      

    • Whole milk- ½ litre
    • Egg yolk-from 4 eggs
    • Sugar-1 cup
    • Vanilla-1 tblspn
    • Instant Jelly crystals-1 packet

    Instructions
     

    • In a mixing bowl add egg and sugar and mix well..
    • Add milk with vanilla in a sauce pan and heat till it reaches a boil.
    • Pour this over the egg mixture and mix well.
    • Pour this mixture back into the sauce pan and heat it gently till it gets thickened.
    • Let this cool down to room temperature..
    • Now pour this in a freezer container and set it freezer for 4 hours..
    • Take it out of freezer and blend it in a blender for 2 mins..Pour this back into the container and set it in freezer for over night..
    • Make the jelly as given in the package directions..Set this in fridge over night.
    • Now take icecream out of the freezer and scoop it on a bowl.Top it with some jelly and DIG IN....
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Step by Step

     
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    Take all your ingredients

     

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    Take your milk in a saucepan
     
     
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    add a dash of vanilla
     
     
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    heat it up..

     

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    Take 4 eggs yolks...
     
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    beat it with sugar
     
     
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    till it gets combined
     
     
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    Now pour the hot milk over the egg yolk
     
     
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    mix it up...
     
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    Put it back in the heat...

     

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    cook till it coats the the back of the wooden spoon...
     
     
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    Set this in freezer...    

     

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    take it out of the freezer
     
     
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    Put it in the blender..

     

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    all nicely blended up...

     

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    Set this in freezer again...  

     

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    all frozen and ready to eat...
     
     
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    Now in the mean time....Take your jelly crystals in a bowl...
     
     
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    Cook it as per you package directions
     
     
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    Pour it in your mould...
     
     
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    Tada......

     

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    Serve.......
     
     
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    WOW...IT WAS HEAVENLY.......
    « No Churn Vanilla Ice Cream Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Food, Fun and Life in the Charente

      at

      Mmmmmm your Mum has good taste 🙂 Diane

      Reply
    2. chitraj.hegde

      at

      wow...that looks really yummy...u remind me my child hood...my mom use to prepare ice cream just like this,,but with out eggs...i use to b very yummy.i am sure this is also taste very nice..good one.

      Reply
    3. Amelia's De-ssert

      at

      delicious vanilla ice cream, yum yum

      Reply
      • Vava

        at

        Any substitute for egg, since I am allergic to it
        Kindly reply for my query
        Thank you

        Reply
    4. Anonymous

      at

      Can we make it without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

      Reply
      • PRIYANKA

        at

        Yes u can make it without eggs,instead add milk powder

        Reply
    5. R.Vinayaga Prabhu

      at

      Can we make it without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

      Reply
    6. R.Vinayaga Prabhu

      at

      Can we make the ice cream without adding eggs Or any other substitute for the eggs(my mother is a strict Vegetarian)

      Reply
    7. Nithya

      at

      Extremely delicious 🙂

      Reply
    8. Priya

      at

      Wow seriously u r killing me with ur clicks,just cant take my eyes from the last click..

      Reply
    9. Vare//.

      at

      WOW it looks so delicious, i luv the vainilla ice cream, its one of my favourites flavors" ill be waiting another recipe like this! =) Byee! (visit my blog wsome day)

      Reply
    10. Ricki Jill Treleaven

      at

      Yummy...this is a custard-style ice cream, correct? Thanks so much for posting this recipe because my husband has been looking for a custard-based ice cream recipe.

      Reply
    11. Gloria

      at

      Look delicious!! gloria

      Reply
    12. M.R.T.E

      at

      tiene buena pinta este postre, sobre todo el helado, te invito a pasar por mi blog http://cocinaparapobres.blogspot.com/

      Reply
    13. Dzoli

      at

      I think people taht have no icecream amker will love your post:))

      Reply
    14. Hamaree Rasoi

      at

      Mouthwatering ice cream and jelly combination. Excellent dessert.

      Deepa
      Hamaree Rasoi

      Reply
    15. RAKS KITCHEN

      at

      Wow,awesome combination! Looks so delectable!

      Reply
    16. Radhika

      at

      This looks so yummy. Home made is always best.

      Reply
    17. Aarthi

      at

      @prabhu...I think you can use egg substitute powder for this...I have no idea of making it without eggs...because i have not tried it.

      @Ricki...you are welcome dear..

      Thanks everyone for your lovely comments...

      Reply
    18. Sharmilee! :)

      at

      Who will say no to this...looks so delicious

      Reply
    19. Suhaina

      at

      Icecream looks wonderful..perfectly done without the icecream maker.
      My mom used to make this in our childhood days and pour in the ice cube trays.. reminds of child hood days.
      Icecream for 150Rs that is too much...Didn't u see the price in the menu card before u ordered it???

      Reply
    20. Aarthi

      at

      @suhaina yes i saw the card..But i thought may be it is some kind of innovative icecream..he he...

      Reply
    21. Raina

      at

      Funny story..lol I also like ordering unusual ice cream flavors but I still definitely love vanilla too. Yours looks great. Thank you for the excellent instruction. I like that I do not need an ice cream maker since I do not have one:)

      Reply
    22. Food Glorious Food!

      at

      Looks heavenly!! Yummy! Thanks for sharing dear!

      Reply
    23. Archana

      at

      Well it certainly was innovative icecream. Innovative way of parting you and your money! I am sorry but I am still giggling.

      Love ur icecream.I can never unmould my jelly the way u have done it. How do u do it without it falling to pieces?

      Do check out my event and send me your entries.

      Reply
    24. Mari

      at

      I am curious to try this combination. I am sure it is YUMMY!

      Hugs

      Reply
    25. Teresa Blackburn

      at

      Aarthi, you have made the classic vanilla ice cream in a very interesting way. Love it.

      Reply
    26. Aarthi

      at

      @Sharmilee!...That is true...

      @Teresa Blackburn..Thanks dear...

      @Mari ..yes it is...

      @Archana ...thanks dear...Hope you enjoyed my story..I just poured into my mould and unmoulded,i didn't do anything..I think it depends on the jelly crystals you are using a the mould...I would advise you to try this with "Jello jelly crystals"..Or try to spread some oil in the jelly mould and then pour your liquid in it...

      @Food Glorious Food..yes it is ....You are welcome..

      @Raina...I am happy that u enjoyed my story...Thankyou dear..It is a great recipe to try without icecream maker...

      @Radhika..yes it is...

      @RAKS KITCHEN....yes it is..Thanks for your comments

      @Hamaree Rasoi ..ya it is perfect for hot summer days

      @Dzoli..thanks dear...

      @M.R.T.E..thanks dear...i will surely check your blog...

      @Gloria..thanks for your comment

      @Vare//.Thanks dear

      @Priya...I am happy that you like it...

      Reply
    27. Supriya

      at

      Hi..on an ice cream mission today...gonna try this for my son's bday this sunday, as ice cream and jelly both are his demands for the bday. Love the energy and your interest in cooking...really i am startled to here that you are experimenting so much before your marriage. Hats off to you. Gonna try this today. Thanks for the recipe and all the best wishes for your marraige.

      Reply
    28. Sangeetha Nambi

      at

      Aarthi: Milk will not get curdle while heating with egg yolks ???

      Reply
    29. Aarthi

      at

      @Sangeetha NambiYou should heat it slowly and stir continuously.If it starts to curdle beat it in a blender

      Reply
    30. shabna

      at

      can i use low fat milk...

      Reply
    31. Aarthi

      at

      @shabnafull fat milk is preferred for icecream. but u can use low fat

      Reply
    32. Anonymous

      at

      I tried vanilla icecream it got curdled I put in blender but the result is not creamy its like ice cubes.why is that so?

      Reply
    33. Aarthi

      at

      @Anonymousu must have cooked on a high heat so the eggs must have curdled.

      Reply
    34. Anonymous

      at

      Will this be exactly creamy or just like ice cubes?

      Reply
    35. Aarthi

      at

      @Anonymousit will be creamy

      Reply
    36. Anonymous

      at

      whole egg or only egg yolk??

      Reply
    37. Aarthi

      at

      @Anonymousit is egg yolks

      Reply
    38. Anonymous

      at

      Did u mean vanilla essence or vanilla syrup

      Reply
    39. Anonymous

      at

      Is it vanilla ess or vanilla syrup

      Reply
    40. soumya

      at

      Can u please specify the cup measure of sugar-grams approx. Thanks

      Reply
      • Aarthi

        at

        1 cup of sugar is around 200 grams

        Reply
    41. Anonymous

      at

      Hi Aarthi,

      Mouth watering, ice cream is looking so delicious. is that vanilla essence or vanilla syrup?

      Reply
    42. Anonymous

      at

      Is it boiled milk?

      Reply
    43. Sharon

      at

      I appreciate you sharing your effort with me; it was well worth it.
      Icecream Ebook Reader Pro

      Reply

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