Jodhpuri Aloo Recipe
Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come
Ingredients
- 2 large Potatoes
- 2 tablespoon Oil
- 1 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
- 1 Dry red chilli
- 1 teaspoon Kalonji / Onion Seeds
- ¼ teaspoon Asafoetida
- 2 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Amchoor Powder
- 3 tablespoon Coriander leaves
- Salt
Instructions
- Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
- Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
- Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
- Now add in the spice powders and toss well. Cook for 4 to 5 mins.
- Add in amchoor powder and coriander leaves. Toss well.
- Serve.
Video
Notes
- You can use ghee instead of oil to cook the potatoes.
- The aloo curry can be served with roti or naan as you like.
- Add more chilli powder if you need it to be spicy.
- Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan.Nutrition
Nutrition Facts
Jodhpuri Aloo Recipe
Serving Size
1 servings
Amount per Serving
Calories
216
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Sodium
14
mg
1
%
Potassium
852
mg
24
%
Carbohydrates
34
g
11
%
Fiber
5
g
21
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
138
IU
3
%
Vitamin C
53
mg
64
%
Calcium
40
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.