Jodhpuri Aloo Recipe
Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come
Ingredients
- 2 large Potatoes
- 2 tablespoon Oil
- 1 teaspoon Fennel seeds
- 1 teaspoon Cumin seeds
- 1 Dry red chilli
- 1 teaspoon Kalonji / Onion Seeds
- ¼ teaspoon Asafoetida
- 2 teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Coriander powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Amchoor Powder
- 3 tablespoon Coriander leaves
- Salt
Instructions
- Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
- Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
- Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
- Now add in the spice powders and toss well. Cook for 4 to 5 mins.
- Add in amchoor powder and coriander leaves. Toss well.
- Serve.
Video
Notes
- You can use ghee instead of oil to cook the potatoes.
- The aloo curry can be served with roti or naan as you like.
- Add more chilli powder if you need it to be spicy.
- Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan.Nutrition
Serving: 1servingsCalories: 216kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gSodium: 14mgPotassium: 852mgFiber: 5gSugar: 2gVitamin A: 138IUVitamin C: 53mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!