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    Home

    Jodhpuri Aloo

    June 8, 2021 By Aarthi 1 Comment

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    "Jodhpuri Aloo Recipe with Step by Step Pictures. Rajasthani Aloo is a spicy potato dish which is tossed with few spices like nigella seeds, fennel, cumin and amchoor powder."

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    TABLE OF CONTENTS
    1. Jodhpuri Aloo | Rajasthani Aloo Recipe
    2. HOW TO MAKE JODHPURI ALOO
    3. Jodhpuri Aloo Recipe

    Jodhpuri Aloo | Rajasthani Aloo Recipe

    Delicious potato dish which can be made in few minutes. The potato curry taste spicy and tangy and packed with full of flavour. Serve it with daal and rice for a perfect lunch.

    • Aloo Tamatar
    • Tindora Aloo Roast
    • Baked potato stacks

    HOW TO MAKE JODHPURI ALOO

    • Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
    • Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
    • Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
    • Now add in the spice powders and toss well. Cook for 4 to 5 mins.
    • Add in amchoor powder and coriander leaves. Toss well.
    • Serve.

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    Notes

    • You can use ghee instead of oil to cook the potatoes.
    • The aloo curry can be served with roti or naan as you like.
    • Add more chilli powder if you need it to be spicy.
    • Instead of amchoor powder you could add some lemon juice in the end.

    Serving Suggestions

    Serve jodhpuri aloo with roti, plain rice or naan.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Jodhpuri Aloo Recipe

    Spicy Jodhpuri Aloo Recipe which is a tangy potato dish which taste amazing with roti, pulao. This dish come
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 15 mins
    Total Time 20 mins
    Course Side, Side Dish
    Cuisine Indian, North Indian, Rajasthan
    Servings 4 servings
    Calories 216 kcal

    Ingredients
      

    • 2 large Potatoes
    • 2 tbsp Oil
    • 1 tsp Fennel seeds
    • 1 tsp Cumin seeds
    • 1 Dry red chilli
    • 1 tsp Kalonji / Onion Seeds
    • ¼ tsp Asafoetida
    • 2 tsp Kashmiri Red Chilli Powder
    • 1 tsp Coriander powder
    • 1 tsp Turmeric powder
    • 1 tsp Amchoor Powder
    • 3 tbsp Coriander leaves
    • Salt

    Instructions
     

    • Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
    • Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
    • Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
    • Now add in the spice powders and toss well. Cook for 4 to 5 mins.
    • Add in amchoor powder and coriander leaves. Toss well.
    • Serve.

    Video

    https://www.youtube.com/watch?v=rCc5JAqc9Ww

    Notes

    • You can use ghee instead of oil to cook the potatoes.
    • The aloo curry can be served with roti or naan as you like.
    • Add more chilli powder if you need it to be spicy.
    • Instead of amchoor powder you could add some lemon juice in the end.

    Serving Suggestions

    Serve jodhpuri aloo with roti, plain rice or naan.
    Nutrition Facts
    Jodhpuri Aloo Recipe
    Amount Per Serving (1 servings)
    Calories 216 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Trans Fat 1g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Sodium 14mg1%
    Potassium 852mg24%
    Carbohydrates 34g11%
    Fiber 5g21%
    Sugar 2g2%
    Protein 4g8%
    Vitamin A 138IU3%
    Vitamin C 53mg64%
    Calcium 40mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Jodhpuri Aloo, Potato Recipe, Rajasthani Aloo
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Peel potatoes, chop them, salt them and cook till tender.

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    2)Heat oil in a kadai.

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    3)Add in fennel seeds and dry red chilli

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    4)Add in kalonji / nigella seeds and some cumin seeds

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    5)Add a pinch of asaotoetida

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    6)Add in boiled potatoes. Toss well

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    7)Add little salt.

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    8)Cook for 2 to 3 mins.

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    9)Add in turmeric, chilli and coriander powder.

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    10)Toss well and cook for few minutes.

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    11)Add in amchoor powder.

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    12)Add in coriander leaves.

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    13)Mix well.

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    14)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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      One of my fav recipes...

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