"Jodhpuri Aloo Recipe with Step by Step Pictures. Rajasthani Aloo is a spicy potato dish which is tossed with few spices like nigella seeds, fennel, cumin and amchoor powder."
Jodhpuri Aloo | Rajasthani Aloo Recipe
Delicious potato dish which can be made in few minutes. The potato curry taste spicy and tangy and packed with full of flavour. Serve it with daal and rice for a perfect lunch.
HOW TO MAKE JODHPURI ALOO
-
Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
-
Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
-
Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
-
Now add in the spice powders and toss well. Cook for 4 to 5 mins.
-
Add in amchoor powder and coriander leaves. Toss well.
-
Serve.
Notes
- You can use ghee instead of oil to cook the potatoes.
- The aloo curry can be served with roti or naan as you like.
- Add more chilli powder if you need it to be spicy.
- Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Jodhpuri Aloo Recipe
Ingredients
- 2 large Potatoes
- 2 tbsp Oil
- 1 tsp Fennel seeds
- 1 tsp Cumin seeds
- 1 Dry red chilli
- 1 tsp Kalonji / Onion Seeds
- ¼ tsp Asafoetida
- 2 tsp Kashmiri Red Chilli Powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 1 tsp Amchoor Powder
- 3 tbsp Coriander leaves
- Salt
Instructions
- Peel potatoes, chop them. Take it in a kadai. Add salt and cover with water. Cook till potatoes are tender. Drain and set aside.
- Heat oil in a kadai. Add in the whole spices and seasoning. Let them sizzle.
- Add in potatoes and salt. Toss them well in the oil. cook for few minutes.
- Now add in the spice powders and toss well. Cook for 4 to 5 mins.
- Add in amchoor powder and coriander leaves. Toss well.
- Serve.
Video
Notes
- You can use ghee instead of oil to cook the potatoes.
- The aloo curry can be served with roti or naan as you like.
- Add more chilli powder if you need it to be spicy.
- Instead of amchoor powder you could add some lemon juice in the end.
Serving Suggestions
Serve jodhpuri aloo with roti, plain rice or naan.
Pictorial:
1)Peel potatoes, chop them, salt them and cook till tender.
2)Heat oil in a kadai.
3)Add in fennel seeds and dry red chilli
4)Add in kalonji / nigella seeds and some cumin seeds
5)Add a pinch of asaotoetida
6)Add in boiled potatoes. Toss well
7)Add little salt.
8)Cook for 2 to 3 mins.
9)Add in turmeric, chilli and coriander powder.
10)Toss well and cook for few minutes.
11)Add in amchoor powder.
12)Add in coriander leaves.
13)Mix well.
14)Serve
Rarible Clone Script
One of my fav recipes...