Kadumbuttu Recipe | Coorg Kadumbuttu Recipe
Kadumbuttu is a steamed dumplings made using rice rava or cream of rice or idli rava. It is a popular recipe from coorg. Kadambuttu & Pandi Kari ( Rice Dumplings & Pork Curry ), is a must recipe for any weddings in coorg. It is made using rice rava and coconut. Learn how to make kadumbuttu with stepwise pictures and video.
Equipment
Cooking pot
Steamer
Ingredients
- 1 cup Rice Rava / Cream of Rice / Idli Rava
- 3 cups Water
- 2 teaspoon Salt
- 1 teaspoon Sugar
- 1 cup Grated Coconut grated
Instructions
- Heat water in a sauce pan and bring it to a boil. Add salt and sugar and mix well.
- Add in rice rava and mix well. Keep mixing till it gets thick. Remove to a bowl and cool it down. Add coconut and mix well.
- Take small portion and shape it into ball. Place it in a steamer and steam for 10 mins. Serve with chutney.
Notes
- You can use store bought rice rava or homemade.
- You can easily find whether the puttu is cooked or not. The coconut added in the puttu will start to show on the outer layer which indicates the dumplings is cooked.
- Make sure to steam them till it is cooked, you can break a dumpling to check whether it is cooked or not.
- Be generous with the coconut, it adds so much flavour.
Nutrition
Nutrition Facts
Kadumbuttu Recipe | Coorg Kadumbuttu Recipe
Serving Size
1 servings
Amount per Serving
Calories
313
% Daily Value*
Fat
14
g
22
%
Saturated Fat
12
g
75
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Sodium
1182
mg
51
%
Potassium
169
mg
5
%
Carbohydrates
43
g
14
%
Fiber
4
g
17
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin C
0.3
mg
0
%
Calcium
25
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.