Last Updated on May 18, 2017
I was planning to make kadumputtu for a long time. One of the main ingredient in that is rice rava. So i decided to make it at home instead of buying it. It is super easy to make at home, all you need is some rice. You can use this to make any recipes that calls for rice rava.
Hope you will give this a try and let me know how it turns out for you..
Preparation Time : 30 mins
Cooking Time : 5 mins
Soaking Time & Drying Time : 2 hours & 3 hours
Rice - 2 cups ( I used Ponni Rice)
Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
The rava in the sieve is rice rava. The fine particles is rice flour.
Now spread the rava in a plate and dry it.
Store it in a air tight container.
1)You can store this powder in a air tight container for 3 to 4 months.
|Wash rice in lots of water|
|Soak it for couple of hours|
|Spread it in a clean cloth and dry it under fan|
|take the dried rice in a blender|
|put it in a sieve and sieve the mix|
|let the rava on the top dry for couple of hours|
|Store it in a air tight container.|