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Rice Rava is made using rice. Rice rava is used to make kolukattai, upma and even idlies. This is a handy ingredient to have on hand.

Rice Rava Recipe

I was planning to make kadumputtu for a long time. One of the main ingredient in that is rice rava. So i decided to make it at home instead of buying it.

It is super easy to make at home, all you need is some rice. You can use this to make any recipes that calls for rice rava.

Table of Contents

How to Make Rice Rava

Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
The rava in the sieve is rice rava. The fine particles is rice flour.
Now spread the rava in a plate and dry it.
Store it in an air tight container.

How to Store Rice Rava

1)You can store this powder in an air tight container for 3 to 4 months at room temperature.

Hope you will give this a try and let me know how it turns out for you.

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Homemade Idli Rava Recipe | How to Make Rice Rava at Home

Rice Rava is made using rice. Rice rava is used to make kolukattai, upma and even idlies. This is a handy ingredient to have on hand.

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Prep Time: 10

Other Time: 5

Total Time: 5 10

Servings: cups

Ingredients

▢ Rice - 2 cups I used Ponni Rice

Instructions

▢
Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.
▢
Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.
▢
The rava in the sieve is rice rava. The fine particles is rice flour.
▢
Now spread the rava in a plate and dry it.
▢
Store it in an air tight container.