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You are here: Home / Recent Recipes / Rice Rava Recipe – How to Make Rice Rava Recipe – Homemade Idli Rava Recipe

Rice Rava Recipe – How to Make Rice Rava Recipe – Homemade Idli Rava Recipe

March 10, 2017 By Aarthi 1 Comment

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I was planning to make kadumputtu for a long time. One of the main ingredient in that is rice rava. So i decided to make it at home instead of buying it. It is super easy to make at home, all you need is some rice.  You can use this to make any recipes that calls for rice rava.

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Hope you will give this a try and let me know how it turns out for you..

Preparation Time : 30 mins
Cooking Time : 5 mins
Soaking Time & Drying Time : 2 hours & 3 hours

Ingredients:

Rice – 2 cups ( I used Ponni Rice)

Method:

Wash rice in lots of water. Soak it for 2 hours. Drain it completely and spread it in a clean cloth and dry it under fan for 3 hours.

Now take the rice in a blender and powder it finely. Use a fine sieve and sift the mix.

The rava in the sieve is rice rava. The fine particles is rice flour.

Now spread the rava in a plate and dry it.

Store it in a air tight container.

Notes:

1)You can store this powder in a air tight container for 3 to 4 months.

Pictorial:

Wash rice in lots of water
Soak it for couple of hours
Drain it
Spread it in a clean cloth and dry it under fan
take the dried rice in a blender
powder it
put it in a sieve and sieve the mix
let the rava on the top dry for couple of hours
Store it in a air tight container.
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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. pallavi shetty

    March 10, 2017 at 5:35 pm

    Ma'am..Do u have a recipe for Rice Rava idly.. If yes.. Share it plzz

    Reply

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