Kadumbuttu is a steamed dumplings made using rice rava or cream of rice or idli rava. It is a popular recipe from coorg.
Coorg Kadumbuttu Recipe - Kadambuttu Recipe
Tasted this when we went on a trip to coorg last year, ever since wanted to recreate it. Finally remembered it and made these coorg kadumbuttu with spicy and tangy tomato chutney for evening tea..It was totally yummy.
What is Coorg Kadumbuttu?
Kadumbuttu is a steamed dumplings made using rice rava or cream of rice or idli rava. It is a popular recipe from coorg.
Kadambuttu & Pandi Kari ( Rice Dumplings & Pork Curry ), is a must recipe for any weddings in coorg. It is made using rice rava and coconut. These both are cooked together in water till thick.
The mixture is let to cool down and shaped into balls. These balls are steamed and served with spicy curries.
Ingredients for Kadumbuttu
Rice Rava - rice is treated in certain way to achieve fine rava like texture.
Coconut - Fresh coconut is added to lighten the kolukattai and create a softer dumplings.
Similar Recipes,
Rice Rava
Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
How to Make Coorg Kadumbuttu
- Heat water in a sauce pan and bring it to a boil. Add salt and sugar and mix well.
- Add in rice rava and mix well. Keep mixing till it gets thick.
- Remove to a bowl and cool it down.
- Add coconut and mix well.
- Take small portion and shape it into ball. Place it in a steamer and steam for 10 mins.
- Serve with chutney.
Pro Tips
- You can use store bought rice rava or homemade.
- You can easily find whether the puttu is cooked or not. The coconut added in the puttu will start to show on the outer layer which indicates the dumplings is cooked.
Hope you will give this a try and let me know how it turns out for you.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe Card
Ingredients
- Rice Rava / Cream of Rice / Idli Rava - 1 cup
- Water - 3 cups
- Salt to taste
- Sugar - 1 tsp
- Coconut - ½ cup grated
Instructions
- Heat water in a sauce pan and bring it to a boil. Add salt and sugar and mix well.
- Add in rice rava and mix well. Keep mixing till it gets thick.
- Remove to a bowl and cool it down.
- Add coconut and mix well.
- Take small portion and shape it into ball. Place it in a steamer and steam for 10 mins.
- Serve with chutney.
Kadumbuttu with step by step pictures
Bring water to a boil |
Anonymous
This came out amazing!! It was out of this world. Thank you so much for the recipe.