Kalakand | Kalakand Recipe
Kalakand Recipe with step by step pictures. This is made with Paneer , Condensed Milk and Milk Powder. Popular sweet for diwali.
Ingredients
- 200 grams Paneer I used store bought
- ½ cup Sweetened Condensed Milk (Milkmaid)
- 1.5 tablespoon Sugar
- 1.5 tablespoon Milk Powder
- ½ teaspoon Cardamom Powder
- 1 teaspoon Ghee
- Pista - few to top the kalakand
Instructions
- Line a square pan with parchment paper or foil.
- I washed the paneer really well in water.
- Take paneer in a mixer and blend it. Take it in a bowl, add in remaining ingredients except ghee and mix well.
- Pour this entire mix in a non stick pan and mix well. Keep cooking till it starts to leave the sides.
- Now add in a teaspoon of ghee and mix well.
- Once it leaves the side of the pan, pour this into a parchment lined pan and allow it to set for 3 to 4 hours.
- Once it is set, cut it into squares stud each square with a pista.
- Serve.
Nutrition
Nutrition Facts
Kalakand | Kalakand Recipe
Serving Size
1 servings
Amount per Serving
Calories
138
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
1
g
Cholesterol
23
mg
8
%
Sodium
32
mg
1
%
Potassium
81
mg
2
%
Carbohydrates
12
g
4
%
Fiber
0.03
g
0
%
Sugar
12
g
13
%
Protein
5
g
10
%
Vitamin A
57
IU
1
%
Vitamin C
1
mg
1
%
Calcium
167
mg
17
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.