Kalakand | Kalakand Recipe
Kalakand Recipe with step by step pictures. This is made with Paneer , Condensed Milk and Milk Powder. Popular sweet for diwali.
Ingredients
- 200 grams Paneer I used store bought
- ½ cup Sweetened Condensed Milk (Milkmaid)
- 1.5 tablespoon Sugar
- 1.5 tablespoon Milk Powder
- ½ teaspoon Cardamom Powder
- 1 teaspoon Ghee
- Pista - few to top the kalakand
Instructions
- Line a square pan with parchment paper or foil.
- I washed the paneer really well in water.
- Take paneer in a mixer and blend it. Take it in a bowl, add in remaining ingredients except ghee and mix well.
- Pour this entire mix in a non stick pan and mix well. Keep cooking till it starts to leave the sides.
- Now add in a teaspoon of ghee and mix well.
- Once it leaves the side of the pan, pour this into a parchment lined pan and allow it to set for 3 to 4 hours.
- Once it is set, cut it into squares stud each square with a pista.
- Serve.
Nutrition
Serving: 1servingsCalories: 138kcalCarbohydrates: 12gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 32mgPotassium: 81mgFiber: 0.03gSugar: 12gVitamin A: 57IUVitamin C: 1mgCalcium: 167mgIron: 0.1mg
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