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Kalakand is my all time favourite, i already have shared a kesar kalakand recipe in my blog. This one is my instant version and it is so easy to make and taste just like store bought ones, actually more tasty than them.
I hope you will try this out and let me know how it turned out for you..
Preparation Time : 5 mins
Cooking Time : 5 to 7 mins
Makes : 9 bars
Recipe Source: Raks Kitchen
Ingredients:
Paneer – 200 grams cubed ( I used store bought)
Condensed Milk / Milkmaid – 1/2 cup
Sugar – 1.5 tblspn
Milk Powder – 1.5 tblspn
Cardamom Powder / Yelakai Podi – 1/2 tsp
Ghee – 1 tsp
Pista – few to top the kalakand
Method:
Line a square pan with parchment paper or foil.
I washed the paneer really well in water.
Take paneer in a mixer and blend it. Take it in a bowl, add in remaining ingredients except ghee and mix well.
Pour this entire mix in a non stick pan and mix well. Keep cooking till it starts to leave the sides.
Now add in a tsp of ghee and mix well.
Once it leaves the side of the pan, pour this into a parchment lined pan and allow it to set for 3 to 4 hours.
Once it is set, cut it into squares stud each square with a pista.
Serve.
Pictorial:
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| Take all your ingredients |
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| Line a square pan with parchment paper or foil |
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| take a block of paneer |
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| cube it |
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| add it to a blender |
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| blend it |
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| take the mix in a bowl |
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| add in condensed milk |
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| add in sugar |
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| add in milk powder |
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| sprinkle in some cardamom powder |
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| mix well |
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| pour the complete mix in a nonstick pan |
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| heat it and keep stiring |
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| now it has started getting thick |
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| once it leaves the sides of the pan |
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| add a tsp of ghee for flavour |
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| mix well |
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| look at the consistency now |
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| pour this into the pan |
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| smooth it up |
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| once it is set, cut it and stud each square with a pista |
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| serve |
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i just now made this.it came really nice.thanks for posting easy recipes.
durga.
love this sweet
Hi arthi i tried it n came out well but only thing i couldnt put pieces its getting collapsed but it tasted great.y is tat so.
@Kirthi Chandranu must have cooked it too long or your panner must be too grainy
Post how to prepare bun halwa
How to prepare bun halwa…post it…pls
Any replacement for milk powder?
@Minerva TYou can skip it.
What i can use instead of condense milk?
@Anonymouscondensed milk gives the texture..no sub
is milk cake same as kalakand?? If not pls share the recipe of milk cake!! Thanks in Advance!!
@lymono they are diff, will share that soon
ohhh wow!! Thank you so much!! will be waiting fr d recipe!!
Do we have to bake or something, Is it just to keep aside after cooking in the pan?
@Anonymousno need to bake
Hii aarthi..cn i use frozen paneer n hw do i get tht to normal consistency for cookng
@Jamila Inayatjust soak it in hot water for 15 to 20 mins it will soften
Do we hav to chill dis after cooking?
@Anonymous yes u can chill for faster setting
I made this few days ago.. EVERYONE loved it… thank you so much for this easyyyy recipe..
Next time i want to try this same recipe but with fresh homemade paneer..will this still give the same results??
Thank You so much Aarthi
yes u can make this using fresh ones too
How can we made paneer at home ?
Hi aartthi I tried this recipe by skipping milk powder it came really good but it became very sticky while eating…but taste is awesome..what was my mistake