Kara Pidi Kozhukattai Recipe | Upma Kozhukattai Recipe
Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.
Ingredients
- 1 cup Raw Rice
- ½ cup Coconut
- 1 tablespoon Oil
- 1 teaspoon Mustard Seeds
- 1 tablespoon Urad dal
- ¼ teaspoon Asafoetida
- a sprig Curry leaves a sprig
- 2 Green Chillies chopped finely
- Water
- Salt to taste
Instructions
- Take raw rice in a blender and powder it coarsely.
- Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Mix well.
- Add in water and bring it to a boil.
- Add in salt and coconut and mix well.
- Add in rice rava and mix well. Cover and cook for 15 mins.
- Shape it into balls and steam for 10 mins.
- Serve.
Video
Nutrition
Nutrition Facts
Kara Pidi Kozhukattai Recipe | Upma Kozhukattai Recipe
Serving Size
1 servings
Amount per Serving
Calories
257
% Daily Value*
Fat
7
g
11
%
Saturated Fat
3
g
19
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
80
mg
3
%
Potassium
95
mg
3
%
Carbohydrates
42
g
14
%
Fiber
3
g
13
%
Sugar
1
g
1
%
Protein
5
g
10
%
Vitamin A
1
IU
0
%
Vitamin C
3
mg
4
%
Calcium
19
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.