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You are here: Home / Recent Recipes / Rice Kozhukattai Recipe – Kara Pidi Kozhukattai Recipe – Upma Kozhukattai Recipe

Rice Kozhukattai Recipe – Kara Pidi Kozhukattai Recipe – Upma Kozhukattai Recipe

August 23, 2017 By Aarthi 1 Comment

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Rice Kozhukattai Recipe – Kara Pidi Kozhukattai Recipe – Upma Kozhukattai Recipe with Step wise pictures.

Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.

This has become one of my favorite kozhukattai, it was so soft in texture and i loved the taste of that too. I am a big fan of steamed dumplings, i have quite a few recipe here in my blog too. You can check out all of them here.

This recipe was on my mind ever since i made rice flour at home, It is super easy to make and taste so yummy.

Roasted Rice Kozhukattai
Rice Kozhukattai
Poha Kozhukattai
Oats Kozhukattai
Rava Kozhukattai
Ammini Kozhukattai
Upma Kozhukattai
and Many More..

Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2014/03/upma-kozhukattai-recipe-rice-rava.html

Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe

Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
servings
Course: Breakfast
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Raw Rice - 1 cup
  • Coconut - 1/2 cup
  • Oil - 1 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tblsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Green Chillies - 2 chopped finely
  • Water - 2 cups
  • Salt to taste

Instructions

  • Take raw rice in a blender and powder it coarsely.
  • Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Mix well.
  • Add in water and bring it to a boil.
  • Add in salt and coconut and mix well.
  • Add in rice rava and mix well. Cover and cook for 15 mins.
  • Shape it into balls and steam for 10 mins.
  • Serve.
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Pictorial:

1)Take Raw Rice in a blender and powder coarsely.

3)Now rice is powdered

4)Heat oil in a pan, add in mustard and urad dal

5)Add in some asafoetida

6)Let it brown

7)Add in curry leaves and green chillies

8)Fry them for a min

9)Add in water

10)Add salt

11)Now add in coconut

12)Mix well and bring everything to a boil

13)Add powdered rice

14)Mix well

15)Simmer the flame and cook everything for 10 to 15 mins

16)Now it is done

17)Shape it into dumplings and steam for 10 mins

18)Serve

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Filed Under: Breakfast Ideas, Ganesh Chaturthi Special Recipes, Grandma's Recipes, Healthy, Kolukattai, Recent Recipes, Rice Rava, Steamed

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Mahalakshmi Shankar

    April 11, 2019 at 7:21 pm

    5 stars
    What is the serving size mentioned here…it will easy to decide the quantity of rice rava to be taken…

    Reply

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