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    Home

    Kolukattai Recipe | Kara Pidi Kolukattai Recipe | Upma Kozhukattai Recipe

    August 23, 2017 By Aarthi 4 Comments

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    Kolukattai Recipe | Kara Pidi Kolukattai Recipe | Upma Kozhukattai Recipe with Step wise pictures. Delicious soft kolukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.

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    TABLE OF CONTENTS
    1. Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe
    2. Kara Pidi Kolukattai with Step by Step Pictures

    Kolukattai Recipe | Kara Pidi Kolukattai

    Kolukattai Recipe | Kara Pidi Kolukattai Recipe - Upma Kozhukattai Recipe with Step wise pictures.

    Delicious soft kolukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.

    This has become one of my favorite kolukattai, it was so soft in texture and i loved the taste of that too. I am a big fan of steamed dumplings, i have quite a few recipe here in my blog too. You can check out all of them here.

    This recipe was on my mind ever since i made rice flour at home, It is super easy to make and taste so yummy.

    Roasted Rice Kozhukattai
    Rice Kozhukattai
    Poha Kozhukattai
    Oats Kozhukattai
    Rava Kozhukattai
    Ammini Kozhukattai
    Upma Kozhukattai

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    Hope you will give this a try and let me know how it turns out for you.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Kara Pidi Kozhukattai Recipe - Upma Kozhukattai Recipe

    Aarthi
    Delicious soft kozhukattai recipe made using raw rice. It is so easy to make and so delicious to eat. Perfect for breakfast too.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Breakfast
    Cuisine Indian
    Servings 3 servings
    Aarthi

    Ingredients
      

    • Raw Rice - 1 cup
    • Coconut - ½ cup
    • Oil - 1 tblsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Urad dal / Ulundu Paruppu - 1 tblsp
    • Asafoetida / Hing / Kaya Podi a pinch
    • Curry leaves a sprig
    • Green Chillies - 2 chopped finely
    • Water - 2 cups
    • Salt to taste

    Instructions
     

    • Take raw rice in a blender and powder it coarsely.
    • Heat oil in a pan, add in mustard seeds, urad dal and let it sizzle. Add in curry leaves, asafoetida and green chillies. Mix well.
    • Add in water and bring it to a boil.
    • Add in salt and coconut and mix well.
    • Add in rice rava and mix well. Cover and cook for 15 mins.
    • Shape it into balls and steam for 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Kara Pidi Kolukattai with Step by Step Pictures

    1)Take Raw Rice in a blender and powder coarsely.

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    3)Now rice is powdered

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    4)Heat oil in a pan, add in mustard and urad dal

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    5)Add in some asafoetida

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    6)Let it brown

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    7)Add in curry leaves and green chillies

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    8)Fry them for a min

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    9)Add in water

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    10)Add salt

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    11)Now add in coconut

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    12)Mix well and bring everything to a boil

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    13)Add powdered rice

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    14)Mix well

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    15)Simmer the flame and cook everything for 10 to 15 mins

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    16)Now it is done

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    17)Shape it into dumplings and steam for 10 mins

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    18)Serve

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    Related Recipes

    • Thinai Kozhukattai Recipe
    • Chambara Kozhukattai | Roasted Rice Kozhukattai Recipe
    • Rice Sago Kolukattai | Rice kolukattai Recipe
    • Banana Sugar Kolukattai
    • Dry Fruits Modak Recipe - Khoya and Nuts Kozhukattai Recipe
    • Spicy Moong Dal Modak Recipe - Pasi Paruppu Kara Kozhukattai
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mahalakshmi Shankar

      at

      5 stars
      What is the serving size mentioned here...it will easy to decide the quantity of rice rava to be taken...

      Reply
    2. Ida

      at

      5 stars
      Great recipe, thanks 😊

      Reply
    3. Akhila vinod

      at

      We need to soak rice and then grind. If need soaking, how much hours to soak

      Reply
      • Aarthi

        at

        soak for atleast 3 hours

        Reply

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