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Kashmiri Dum Aloo Recipe

Delicious spicy kashmiri dum aloo which has a restaurant like quality. Super delicious when served with roti, naan or pulao.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main, Main Course, Main Dish
Cuisine Indian, kashmiri, North Indian
Servings 4 servings
Calories 341 kcal

Ingredients
  

  • 4 Potatoes peeled and cubed
  • 1 cup Yogurt
  • 1 tablespoon Kashmiri Chilli powder
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Dry ginger powder
  • ½ teaspoon Garam masala powder
  • 2 teaspoon Fennel powder
  • 2 teaspoon All Purpose Flour
  • 1 large Onion chopped finely
  • 3 tablespoon Oil
  • 3 Cloves
  • 2 Black cardamom
  • 2 Green cardamom
  • ½ teaspoon Black pepper
  • 1 Bay Leaf
  • Salt
  • Oil for deep frying
  • 2 tablespoon Coriander leaves
  • 1 teaspoon Ghee
  • Charcoal

Instructions
 

  • Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
  • Deep fry the potatoes till golden brown. Drain and set aside.
  • Mix yogurt with spice powders, all purpose flour and set aside.
  • Heat oil in a pan. Add in whole spices and fry for a min.
  • Add in onions and fry till golden brown.
  • Add in the yogurt mixture and cook for 3 to 4 mins.
  • Add water and mix well. Bring it to a boil.
  • Simmer till oil separates from it.
  • Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
  • Now lets add smoke to the curry. Light up a charcoal.
  • Shape a foil like a cup, place charcoal in it. Add a teaspoon of ghee. Cover and leave it to smoke for 2 mins.
  • Now open the lid and add in coriander leaves.
  • Serve with naan, roti, or pulao.

Video

Notes

  1. Instead of regular potatoes, you can use baby potatoes.
  2. You can skip the smoking part of the dish if you don't like smoky flavour.
  3. This curry taste amazing with naan, roti and rice.

Nutrition

Nutrition Facts
Kashmiri Dum Aloo Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
341
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
11
mg
4
%
Sodium
 
77
mg
3
%
Potassium
 
1138
mg
33
%
Carbohydrates
 
48
g
16
%
Fiber
 
7
g
29
%
Sugar
 
6
g
7
%
Protein
 
8
g
16
%
Vitamin A
 
677
IU
14
%
Vitamin C
 
46
mg
56
%
Calcium
 
138
mg
14
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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