Kashmiri Dum Aloo Recipe
Delicious spicy kashmiri dum aloo which has a restaurant like quality. Super delicious when served with roti, naan or pulao.
Ingredients
- 4 Potatoes peeled and cubed
- 1 cup Yogurt
- 1 tablespoon Kashmiri Chilli powder
- ½ teaspoon Turmeric powder
- 1 teaspoon Dry ginger powder
- ½ teaspoon Garam masala powder
- 2 teaspoon Fennel powder
- 2 teaspoon All Purpose Flour
- 1 large Onion chopped finely
- 3 tablespoon Oil
- 3 Cloves
- 2 Black cardamom
- 2 Green cardamom
- ½ teaspoon Black pepper
- 1 Bay Leaf
- Salt
- Oil for deep frying
- 2 tablespoon Coriander leaves
- 1 teaspoon Ghee
- Charcoal
Instructions
- Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
- Deep fry the potatoes till golden brown. Drain and set aside.
- Mix yogurt with spice powders, all purpose flour and set aside.
- Heat oil in a pan. Add in whole spices and fry for a min.
- Add in onions and fry till golden brown.
- Add in the yogurt mixture and cook for 3 to 4 mins.
- Add water and mix well. Bring it to a boil.
- Simmer till oil separates from it.
- Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
- Now lets add smoke to the curry. Light up a charcoal.
- Shape a foil like a cup, place charcoal in it. Add a teaspoon of ghee. Cover and leave it to smoke for 2 mins.
- Now open the lid and add in coriander leaves.
- Serve with naan, roti, or pulao.
Video
Notes
- Instead of regular potatoes, you can use baby potatoes.
- You can skip the smoking part of the dish if you don't like smoky flavour.
- This curry taste amazing with naan, roti and rice.
Nutrition
Serving: 1servingsCalories: 341kcalCarbohydrates: 48gProtein: 8gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 11mgSodium: 77mgPotassium: 1138mgFiber: 7gSugar: 6gVitamin A: 677IUVitamin C: 46mgCalcium: 138mgIron: 3mg
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