"Kashmiri Dum Aloo Recipe with Step by Step Pictures. Delicious dum aloo made using potatoes, yogurt which taste delicious with roti and rice."
Kashmiri Dum Aloo is a very popular kashmiri dish which goes well with literally anything and everything.
I have already made a punjabi dum aloo in this blog before. This version of dum aloo is entirely different. It is completely yogurt based and I used normal potatoes instead of baby potatoes. Still the curry turned out amazing.
The Different step which i tried in this recipe is I smoked the curry in the end. Smoking adds a restaurant style flavour to the dish. Smoking a curry or a dish is very easy. It is not at all complicated.
How to Smoke a Curry using Coal:
- Take a piece of charcoal(coal). Place it in direct flame for at least 5 mins till it gets red hot.
- Place the hot coal in a clean bowl or a bowl made using aluminium foil.
- With the help of tongs, place the bowl with the charcoal over the curry in the centre.
- Pour half a teaspoon of ghee onto the charcoal and cover the pan with a lid immediately.
- Let it smoke for about 2-3 minutes while keeping the lid on.
How long can we smoke a dish:
I would recommend smoking it for 2 to 3 minutes maximum. The longer you smoke, the dish gets too smoked which might add an unpleasant after taste.
HOW TO MAKE KASHMIRI DUM ALOO
-
Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
-
Deep fry the potatoes till golden brown. Drain and set aside.
-
Mix yogurt with spice powders, all purpose flour and set aside.
-
Heat oil in a pan. Add in whole spices and fry for a min.
-
Throw in onions and fry till golden brown.
-
Add in the yogurt mixture and cook for 3 to 4 mins.
-
Pour water and mix well. Bring it to a boil.
-
Simmer till oil separates from it.
-
Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
-
Now lets add smoke to the curry. Light up a charcoal.
-
Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins.
-
Now open the lid and add in coriander leaves.
-
Serve with naan, roti, or pulao.
MORE RECIPES FOR YOU,
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
Kashmiri Dum Aloo Recipe
Ingredients
- 4 Potatoes peeled and cubed
- 1 cup Yogurt
- 1 tbsp Kashmiri Chilli powder
- ½ tsp Turmeric powder
- 1 tsp Dry ginger powder
- ½ tsp Garam masala powder
- 2 tsp Fennel powder
- 2 tsp All Purpose Flour
- 1 large Onion chopped finely
- 3 tbsp Oil
- 3 Cloves
- 2 Black cardamom
- 2 Green cardamom
- ½ tsp Black pepper
- 1 Bay Leaf
- Salt
- Oil for deep frying
- 2 tbsp Coriander leaves
- 1 tsp Ghee
- Charcoal
Instructions
- Peel and cube potatoes. Add it to salted boiling water and cook till potatoes is tender. Drain and set aside.
- Deep fry the potatoes till golden brown. Drain and set aside.
- Mix yogurt with spice powders, all purpose flour and set aside.
- Heat oil in a pan. Add in whole spices and fry for a min.
- Add in onions and fry till golden brown.
- Add in the yogurt mixture and cook for 3 to 4 mins.
- Add water and mix well. Bring it to a boil.
- Simmer till oil separates from it.
- Add in fried potatoes and mix well. Cover and simmer the flame and cook for 5 to 10 mins.
- Now lets add smoke to the curry. Light up a charcoal.
- Shape a foil like a cup, place charcoal in it. Add a tsp of ghee. Cover and leave it to smoke for 2 mins.
- Now open the lid and add in coriander leaves.
- Serve with naan, roti, or pulao.
Notes
- Instead of regular potatoes, you can use baby potatoes.
- You can skip the smoking part of the dish if you don't like smoky flavour.
- This curry taste amazing with naan, roti and rice.
Pictorial:
1)Peel and chop potatoes. Boil them in salted water till it is tender. Drain and set aside.
2)Heat oil in a kadai. Add in potatoes and fry till golden brown.
3)Fry till golden and set aside.
4)Take yogurt in a bowl.
5)Add in spice powders and all purpose flour.
6)Mix well till smooth.
7)Heat oil or ghee in a pan. Add in whole spices and let them sizzle.
Also Check out Jodhpuri Aloo
8)Add in finely chopped onions and saute them well.
9)Add turmeric powder and let them sizzle.
10)Add in ginger garlic paste.
11)Saute till golden.
12)Add in masala
13)Cook for 2 to 3 mins.
14)Add in garam masala powder.
15)Saute for a min.
16)Add in water and mix well.
17)Add in salt.
18)Add in fried potatoes
19)Cover and simmer for 10 to 15 mins.
20)Now the curry is done.
21)Now the curry is done.
22)Now lets give the curry a dum flavour. Heat up some charcoal.
23)Take some foil and shape it into a cup like.
24)Place the hot charcoal in
25)Spoon in little ghee over the hot charcoal.
26)Cover and let it smoke for 2 mins.
27)Now remove the lid and remove the coal.
28)Add in coriander leaves
29)Serve
Leave a Reply