Kongunadu Kollu Paruppu Recipe
Kollu paruppu also known as kollu masiyal or horse gram curry is a popular kongunadu recipe made with horse gram, pearl onion, garlic, tomatoes and whole spices. This is a traditional kongu special recipe that is made the authentic way. Learn how to make kollu paruppu with step by step pictures and video.
Ingredients
For cooking horse gram
- ½ cup Horse gram / kollu
- 4 cloves Garlic peeled
- 1 no Tomato chopped
- 1 teaspoon Black pepper
- 1 teaspoon Cumin seeds
- 1 tablespoon Coriander seeds
- 2 no Dry red chillies
For tempering
- 2 tablespoon Gingelly oil or ghee
- 6 cloves Garlic chopped
- 2 no Dry red chillies
- 2 sprig Curry leaves
- ½ teaspoon Asafoetida
- 10 no Pearl onion | Shallots peeled and chopped
- Salt to taste
Instructions
- Take horse gram in a dry kadai. Roast for few minutes till the colour darkens and flavour gets nutty. Take it in a plate and allow them to cool for 10 minutes. Now take this in a stone grinder and split it in half. If you don’t have a stone grinder, you can cook it whole or pulse in a blender once till it is crushed lightly.
- Wash the split horse gram and take it in a pressure cooker. Pour water into the cooker. Add tomatoes, garlic, black pepper, coriander seeds, cumin seeds and dry red chillies. Cover and pressure cook for 6 whistle. Let the pressure release by itself and set aside. If you are using whole horse gram then check notes for cooking time.
- Now in an earthenware pot, heat oil, add garlic, dry red chillies, curry leaves and asafoetida. Let them fry for 2 minutes. Add in asafoetida and pearl onions and share for 2 minutes.
- Now add in the cooked horse gram and season with salt. Now use a potato masher and mash the horse gram inc the pot. The mixture will get mushy. Serve hot with rice drizzled with ghee or oil.
Video
Notes
How to cook Kollu paruppu If you don’t have a stone grinder
- Dry roast horse gram in a pan. Soak them in water for 10 hours or overnight.
- Add to pressure cooker along with all
Ingredients given and cook got 8 to 10 whistle until cooked. - Strain the water to make soup or rasam. You can use cooked horse gram, to make masiyal.
Expert tips
- If you are using whole horse gram, add it to pressure cooker and cook for 8 to 10 whistle. You can remove the extra water for making rasam and use the cooked horse gram to make this masiyal.
- If you don’t have shallots you can use chopped onions.
- Dry roast horse gram for nutty flavour and aroma.
- Add green chillies if you like kollu masiyal
spicy. - Don’t grind kollu paruppu in blender else it will get paste like.
Nutrition
Nutrition Facts
Kongunadu Kollu Paruppu Recipe
Serving Size
1 servings
Amount per Serving
Calories
163
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
19
mg
6
%
Sodium
5
mg
0
%
Potassium
71
mg
2
%
Carbohydrates
17
g
6
%
Fiber
6
g
25
%
Sugar
0.3
g
0
%
Protein
7
g
14
%
Vitamin A
61
IU
1
%
Vitamin C
25
mg
30
%
Calcium
51
mg
5
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.