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    Home

    Kongunadu Kollu Paruppu Recipe 

    Last Updated On: Apr 6, 2025 by Aarthi


    Jump to Recipe Jump to Video Print Recipe

    Kollu paruppu also known as kollu masiyal or horse gram curry is a popular kongunadu recipe made with horse gram, pearl onion, garlic, tomatoes and whole spices. This is a traditional kongu special recipe that is made the authentic way. Learn how to make kollu paruppu with step by step pictures and video.

    kollu paruppu

    Kollu paruppu 

    Kollu or horse gram is not a new ingredient for me. Because Aachi and Amma used to make kollu thogayal, kollu podi or urundai kuzhambu using horse gram. We use to consume it at least once or twice a month. 

    Jump to:
    • What is Horse Gram?
    • Watch Kollu Paruppu Video 
    • About Kollu Paruppu 
    • Kollu paruppu Ingredients 
    • Traditional stone grinder 
    • How to mash kollu paruppu
    • How to Make Kollu Paruppu (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card

    This is the first time I am making kollu paruppu, so I followed my Aachis technique for making payaru masiyal. I used her traditional stone grinder to make broken kollu or horse gram so it cooks faster. The masiyal turned out so flavourful and I enjoyed it with hot rice drizzled with sesame oil. 

    What is Horse Gram?

    Horse gram, also known as horse gram, kulthi bean, gahat, hurali, kanam or Madras gram is a legume that is more popular in Southern Asia. It has a unique taste and texture and widely used legume in many cuisines. It is commonly grown for horse feed, hence the name “horse gram”. 

    The legume is considered to remove excess fat content in body and tighten the muscle. Hence it is popularly known as weight loss grain and used extensively in cooking. You can use this to make kollu rasam, kollu sundaland dosa. We use it to make kollu chutney and my aachi’s kollu urundai kuzhambu.

    `கொழுத்தவனுக்கு கொள்ளு; இளைத்தவனுக்கு எள்ளு' is a popular proverb among Tamil people. It is said that horse gram is good for fat loss while sesame seed is great for weight gain. Horse grams has tons of health benefits in them so it is getting more popular in the modern days. You can even see horse gram extract or tea in the market. But my kollu soup is very effective.

    There are two variety of kollu available in the market. You can use black or brown horse gram. Both of these taste the same except the look.

    Watch Kollu Paruppu Video 

    YouTube video

    About Kollu Paruppu 

    Kollu paruppu is a popular Kongu special recipe made with horse gram. The dish is also considered very healthy for kids and adults since it is rich in calcium and other nutrients. Horse gram doesn’t have much flavour on its own, so it roasted to provide a nutty flavour to the dish. 

    Traditionally Kollu paruppu is made by cooking roasted horse gram with whole spices, tomato and garlic in a pressure cooker until cooked. The cooked horse gram is transferred into earthen ware pot or kal chatty and mashed together with a wooden ladle (Matthu) until mushy. 

    Horse gram takes so long to cook. Even after pressure cooking for 30 to 40 minutes it stays whole. So I follow a technique which my Aachi use to cook green gram. I roast horse gram till golden

    brown and add them to the traditional stone grinder called as “thiruvai”. It splits the grain in half which makes the cooking process easier and provides a creamy texture to kollu paruppu without grinding in a blender. 

    I have written about the authentic stone grinder that I use for making split horse gram. In this blog post, I have written about the authentic method of making kollu paruppu and an alternate method with step by step pictures. When you cook kollu and left with too much liquid, you can strain that and make kollu rasam.

    Kollu paruppu Ingredients 

    ingredients for making kollu paruppu

    Horse gram / Kollu - There are two variety of kollu available in the market. You can use black or brown horse gram. Both of these taste the same. Make sure you dry roast the kollu till golden brown and aromatic which is important in making this dish. 

    Dry red chillies - I add broken dry red chillies in the oil which provides a smoky flavour. 

    Tomatoes - I add tomatoes when cooking horse gram, it adds a delicious taste. 

    Pearl onion & Garlic - use lots of garlic for flavour and taste. If you don't have pearl onion, you can use onion.

    Whole spices - black pepper, cumin seeds, coriander seeds and asafoetida is added for flavour and taste. 

    Oil or ghee - you can make this using oil or ghee which ever you prefer. If you choose to use oil, try and use Indian sesame oil also known as gingelly oil. 

    Traditional stone grinder 

    Traditional stone grinder 

    Horse gram takes so long to cook. Even after pressure cooking for 30 to 40 minutes it stays whole. So I follow a technique which my Aachi use to cook green gram. I used my Aachi’s stone grinder which is nearly 100 years old which she proudly say that she bought it for 1 inr many years back. 

    I roast horse gram till golden brown and add them to the traditional stone grinder called as “thiruvai”. It is also known as chakki stone grinder or grinding stone. It splits the grain in half which makes the cooking process easier and provides a creamy texture to kollu paruppu without grinding in a blender.  Kollu splits in half when using the stone grinder. 

    Split horse gram took only 5 to 6 whistle to  cook and the texture turned so soft and creamy.

    close look of kollu paruppu

    How to mash kollu paruppu

    Using stone grinder - if you make kollu paruppu using split horse gram. It takes just few whistle in pressure cooker and the end product doesn’t need much mashing at all. 

    Blender - if your kollu paruppu is not cooking as per your liking, you can add it to a blender and pulse few times to get proper texture. 

    Potato Masher or wooden masher - it is best to transfer cooked horse gram to an earthenware pot and mash to get proper texture.  you can use potato masher or matthu.

    kollu paruppu with rice

    How to cook Kollu paruppu If you don’t have a stone grinder

    • Dry roast horse gram in a pan. Soak them in water for 10 hours or overnight. 
    • Add to pressure cooker along with all
    • Ingredients given and cook got 8 to 10 whistle until cooked. 
    • Strain the water to make soup or rasam. You can use cooked horse gram, to make masiyal. 
    kollu paruppu served

    How to Make Kollu Paruppu (Stepwise Pictures)

    Roasting Horse Gram

    1)Take horse gram in a dry kadai. Roast for few minutes till the colour darkens and flavour gets nutty. 

    horse gram or kollu paruppu

    2)Remove the roasted horse gram in a plate and allow it to cool completely.

    roast kollu till colour changes

    Splitting Horse Gram in Traditional Stone Grinder

    3)Now take this in a stone grinder and split it in half. If you don’t have a stone grinder, you can cook it whole or pulse in a blender once till it is crushed lightly. 

    grind them in stone grinder

    4)This stone grinder is turned to split the horse gram.

    5)This is the texture you are looking for.

    kollu split in half

    6)Set this aside.

    split kollu

    Pressure Cooking Horse gram

    7)Take washed horse gram in a pressure cooker.

    take it in pressure cooker

    8)Pour water into the cooker. Add tomatoes, garlic, black pepper, coriander seeds, cumin seeds and dry red chillies.

    add tomato, garlic and spices

    9)Cover and pressure cook for 6 whistle. Let the pressure release by itself and set aside. If you are using whole horse gram then check notes for cooking time. 

    pressure cook  kollu

    10)Now the horse gram is cooked to the right consistency.

    kollu cooked till soft

    Tempering Spices

    11) Now in an earthenware pot, heat oil, add garlic, dry red chillies, curry leaves.

    temper oil with garlic, curry leaves and chillies

    12)Add in asafoetida.

    add asafoetida

    13)Add in chopped pearl onions or shallots.

    add pearl onions

    14)Saute for 2 minutes till onions gets translucent.

    saute onions

    Mashing Kollu Paruppu

    15)Now add in the cooked horse gram and season with salt.

    add cooked horse gram with salt

    16)Now use a potato masher and mash the horse gram inc the pot. The mixture will get mushy. 

    mash horse gram

    17)Thats it kollu paruppu is ready. Serve hot with rice drizzled with ghee or oil. 

    kollu paruppu ready.

    Expert Tips

    • If you are using whole horse gram, add it to pressure cooker and cook for 8 to 10 whistle. You can remove the extra water for making rasam and use the cooked horse gram to make this masiyal. 
    • If you don’t have shallots you can use chopped onions. 
    • Dry roast horse gram for nutty flavour and aroma. 
    • Add green chillies if you like kollu masiyal spicy. 
    • Don’t grind kollu paruppu in blender else it will get paste like. 

    More Horse Gram Recipes

    • Kollu Thogayal Recipe (Horse gram Chutney)
    • Kollu Podi Recipe
    • Kollu Sundal Recipe
    • Kollu Soup Recipe
    • Kollu Rasam Recipe
    • Kollu Urundai Kuzhambu Recipe

    📖 Recipe Card

    Kongunadu Kollu Paruppu Recipe 

    Kollu paruppu also known as kollu masiyal or horse gram curry is a popular kongunadu recipe made with horse gram, pearl onion, garlic, tomatoes and whole spices. This is a traditional kongu special recipe that is made the authentic way. Learn how to make kollu paruppu with step by step pictures and video.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 4 servings
    Calories: 163kcal

    Ingredients

    For cooking horse gram

    • ½ cup Horse gram / kollu
    • 4 cloves Garlic peeled
    • 1 no Tomato chopped
    • 1 tsp Black pepper
    • 1 tsp Cumin seeds
    • 1 tbsp Coriander seeds
    • 2 no Dry red chillies

    For tempering

    • 2 tbsp Gingelly oil or ghee
    • 6 cloves Garlic chopped
    • 2 no Dry red chillies
    • 2 sprig Curry leaves
    • ½ tsp Asafoetida
    • 10 no Pearl onion | Shallots peeled and chopped
    • Salt to taste

    Instructions

    • Take horse gram in a dry kadai. Roast for few minutes till the colour darkens and flavour gets nutty. Take it in a plate and allow them to cool for 10 minutes. Now take this in a stone grinder and split it in half. If you don’t have a stone grinder, you can cook it whole or pulse in a blender once till it is crushed lightly.
    • Wash the split horse gram and take it in a pressure cooker. Pour water into the cooker. Add tomatoes, garlic, black pepper, coriander seeds, cumin seeds and dry red chillies. Cover and pressure cook for 6 whistle. Let the pressure release by itself and set aside. If you are using whole horse gram then check notes for cooking time.
    • Now in an earthenware pot, heat oil, add garlic, dry red chillies, curry leaves and asafoetida. Let them fry for 2 minutes. Add in asafoetida and pearl onions and share for 2 minutes.
    • Now add in the cooked horse gram and season with salt. Now use a potato masher and mash the horse gram inc the pot. The mixture will get mushy. Serve hot with rice drizzled with ghee or oil.

    Video

    YouTube video

    Notes

    How to cook Kollu paruppu If you don’t have a stone grinder

    • Dry roast horse gram in a pan. Soak them in water for 10 hours or overnight. 
    • Add to pressure cooker along with all
      Ingredients given and cook got 8 to 10 whistle until cooked. 
    • Strain the water to make soup or rasam. You can use cooked horse gram, to make masiyal. 

    Expert tips

    • If you are using whole horse gram, add it to pressure cooker and cook for 8 to 10 whistle. You can remove the extra water for making rasam and use the cooked horse gram to make this masiyal. 
    • If you don’t have shallots you can use chopped onions. 
    • Dry roast horse gram for nutty flavour and aroma. 
    • Add green chillies if you like kollu masiyal
      spicy. 
    • Don’t grind kollu paruppu in blender else it will get paste like. 

    Nutrition

    Serving: 1servings | Calories: 163kcal | Carbohydrates: 17g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 5mg | Potassium: 71mg | Fiber: 6g | Sugar: 0.3g | Vitamin A: 61IU | Vitamin C: 25mg | Calcium: 51mg | Iron: 3mg
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    1. Barathi

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      5 stars
      Clearly explained..such a mouth watering recipe.

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