Korean Corn Cheese Recipe (Cheesy Corn)
Korean Corn Cheese Recipe is also known cheesy corn which is a very popular Korean snack which is served in Korean bar along with drinks. Corn cheese is made with onions, sweet corn, salt, pepper, sugar, cheese and mayonnaise. Bake corn cheese taste amazing when served piping hot.
Equipment
Sizzle Plate
Saute Pan
Ingredients
For Sauteing Sweet Corn
- 1 tablespoon Butter
- 1 medium Onion peeled and chopped finely
- 1 cup Sweet Corn Kernels
- 1 teaspoon Salt to taste
- ½ teaspoon Black Pepper powder to taste
- 1 tablespoon Sugar
for Sweet Corn Mixture
- ½ cup Mayonnaise
- ½ cup Mozzarella Cheese
For Topping
- 1 teaspoon Butter
- ½ cup Mozzarella Cheese
Instructions
- Heat a skillet on high heat. Add 1 tablespoon of butter and let it melt. To the butter add in chopped onions and sauté for two minutes. Add in sweetcorn kernels and cook it for 3 to 4 minutes.
- Add in salt, pepper and sugar and mix well. Remove this to a bowl and set aside.
- Now to the sweet corn add in mayonnaise and half cup of mozzarella cheese. Mix it really well.
- Now take your sizzler plate. Put it on flame and heat it on medium heat. Melt some butter on the sizzle plate and spread evenly. Add in the corn mixture and spread. Top it with remaining ½ cup mozzarella cheese.
- Preheat your oven to broil | grill mode at 250 degree C. Place your sizzle plate under the broiler and cook for 2 to 4 mins till the cheese is golden and bubbly.
- If not baking in oven you can continue to cook over stove top until cooked, bubbly.
- Remove it carefully from oven and place it on the wooden serving dish of the sizzler plate and serve hot.
Video
Nutrition
Nutrition Facts
Korean Corn Cheese Recipe (Cheesy Corn)
Serving Size
1 servings
Amount per Serving
Calories
726
% Daily Value*
Fat
63
g
97
%
Saturated Fat
19
g
119
%
Trans Fat
0.4
g
Polyunsaturated Fat
26
g
Monounsaturated Fat
15
g
Cholesterol
88
mg
29
%
Sodium
1944
mg
85
%
Potassium
339
mg
10
%
Carbohydrates
27
g
9
%
Fiber
3
g
13
%
Sugar
14
g
16
%
Protein
16
g
32
%
Vitamin A
792
IU
16
%
Vitamin C
9
mg
11
%
Calcium
307
mg
31
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.