Korean Street Toast Recipe (Gilgeori Toast)
Korean Street Toast also known as Gilgeori toast is one of the popular street food style sandwich recipe all over Korea. This healthy egg sandwich is made with lots of cabbage, carrot, green onions. It is a sweet and savoury sandwich made with vegetable egg patty placed over butter toasted bread, ketchup and sugar. Learn how to make Korean street toast with step by step pictures and video.
Equipment
Mixing Bowl
Frying Pan
Ingredients
- 2 no Bread Slices
- 1 tablespoon Butter
- 2 tablespoon Tomato Ketchup
- 2 teaspoon Sugar
For Vegetable Patty
- 1 large Egg
- 1 cup Cabbage Shredded finely
- ½ cup Carrot julienned
- 2 no Spring Onions chopped finely
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
- 1 tablespoon Butter
Instructions
- Heat 1 tablespoon butter in a pan. Place 2 slices of bread and toast. Keep flipping in-between and cook till toasted and crispy on both sides. Remove it and set aside.
- Mix cabbage, carrot, spring onion, salt, pepper and egg in a bowl. Heat 1 tablespoon butter in a pan, pour the egg vegetables mix over the butter, try and shape the egg mix like a square shape. Cook on low heat, for 2 to 3 minutes. Now flip over and cook on low for another 2 minutes. While the egg is cooking, shape the vegetable Patty into square shape. Once the veggies is cooked, remove to a plate and set aside.
- Now assemble the sandwich. Take the toasted bread, place the veggie patty, drizzle in tomato ketchup and sprinkle over some sugar. Place the other slice of bread on top. Cut into diagonals and enjoy.
Video
Notes
- Make sure you toast the bread in butter for extra flavour. You can toast the bread in a toaster till crisp and spread some butter once toasted.
- Make sure you use at least 1 cup of vegetable mix for 1 egg. This makes the vegetable patty taste great.
- Never skip on the sugar, it is very important for the taste.
- You can add a slice of cheese on top of the vegetable patty.
- Drizzle the vegetable patty with some kewpie mayo for taste.
Nutrition
Nutrition Facts
Korean Street Toast Recipe (Gilgeori Toast)
Serving Size
1 servings
Amount per Serving
Calories
386
% Daily Value*
Fat
28
g
43
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
246
mg
82
%
Sodium
1753
mg
76
%
Potassium
506
mg
14
%
Carbohydrates
28
g
9
%
Fiber
4
g
17
%
Sugar
20
g
22
%
Protein
9
g
18
%
Vitamin A
11910
IU
238
%
Vitamin C
31
mg
38
%
Calcium
98
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.