Korean Street Style Sandwich – Korean Street Toast Recipe

Delicious and healthy korean street toast made with lots of veggies and egg. This is so delicious and taste amazing when served hot. Perfect to put in lunch box too.

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Korean Street Style Sandwich – Korean Street Toast Recipe with step wise pictures.

Delicious and healthy korean street toast made with lots of veggies and egg. This is so delicious and taste amazing when served hot. Perfect to put in lunch box too.

This is a delicious sandwich inspired from korean street food recipes. It is simple to make and taste absolutely delicious. This street toast has a addition of sugar added in them which makes it super duper good.

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Hope you will give this a try and let me know how it turns out for you.

https://www.yummytummyaarthi.com/2018/10/tomato-cheese-sandwich-recipe.html

Korean Street Style Sandwich - Korean Street Toast Recipe

Delicious and healthy korean street toast made with lots of veggies and egg. This is so delicious and taste amazing when served hot. Perfect to put in lunch box too.

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

servings

Course: Main

Cuisine: Korean

Servings: 2 servings

Aarthi

Author: Aarthi

Ingredients

• Bread Slices - 4
• Butter - 2 tblsp
• Egg - 2
• Cabbage - 1/2 cup sliced thinly
• Carrot - 1/4 cup sliced thinly
• Salt to taste
• Pepper to taste
• Tomato Ketchup as needed
• Sugar - 1 tsp
• Cheese slices - 2

Instructions

• Take eggs, salt, pepper, cabbage and carrot in a bowl and whisk well.
• Toast bread in butter till golden on both sides.
• Heat butter in a pan, pour egg mix and make it into a rectangle shape like. Cook till golden under and flip over. Cut in half.
• Take a bread slice, place a omelette on top, spread with ketchup, sugar and cheese slice.
• Top with another slice of bread.
• Wrap it well in parchment paper and serve.

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Pictorial:

1)Take eggs in a bowl

2)Add salt and pepper

3)Add in cabbage and carrots

4)Whisk till combined

5)Heat butter in a pan

https://www.yummytummyaarthi.com/2017/03/korean-fried-chicken-recipe.html

6)Pour the mix on the tawa

7)Make it like this  shape

8)Cut it in half

9)Flip over and cook

10)Toast some bread in some butter

11)Cook till golden

12)Place bread over a piece of parchment paper

https://www.yummytummyaarthi.com/2016/05/easy-dolsot-bibimbap-recipe.html

13)Place the egg on top

14)Spread ketchup

15)Sprinkle little sugar

16)Place cheese slice

17)Top with cabbage and carrot

18)Cover with other slice

19)Wrap well

20)Serve