Kothu Mutton Recipe | Kothu Kari Recipe
Kothu Mutton Recipe with step by step pictures.This is made with Boneless Mutton, curry leaves, onions and spices.
Ingredients
- For Mutton:
- 500 grams Boneless Mutton
- 2 teaspoon Chilli Powder
- 2 teaspoon Turmeric powder
- Salt to taste
- ½ cup Water
- For Curry:
- ¼ cup Coconut Oil
- 2 teaspoon Fennel Seeds / Saunf / Sombu
- 2 large sliced thinly Onion
- 3 slit Green Chilli
- 2 tablespoon Ginger Garlic Paste
- Curry leaves a handful
- 1 teaspoon Chilli Powder
- 1 tablespoon Coriander powder
- 1 tablespoon Garam Masala Powder
- Salt to taste
- 1 teaspoon Black Pepper Powder
- Coriander leaves a handful finely chopped
Instructions
- Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
- Now heat oil in a pan, add fennel and sizzle.
- Add in onions, curry leaves and green chilli and saute for few mins.
- Add ginger garlic paste and mix well.
- Add in cooked mutton and the spice powder and mix well.
- Keep tossing it so the mutton shreds apart.
- Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
- Add in coriander leaves and toss well.
- Serve.
Video
Nutrition
Nutrition Facts
Kothu Mutton Recipe | Kothu Kari Recipe
Serving Size
1 servings
Amount per Serving
Calories
484
% Daily Value*
Fat
43
g
66
%
Saturated Fat
24
g
150
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
13
g
Cholesterol
91
mg
30
%
Sodium
103
mg
4
%
Potassium
354
mg
10
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
21
g
42
%
Vitamin A
447
IU
9
%
Vitamin C
1
mg
1
%
Calcium
39
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.