Kothu Mutton Recipe

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Kothu Mutton

This is one dish which i tasted recently, hubby got it from a thattukada shop here in my place and it was delicious. I tried recreating it and it worked perfect.

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Try to use boneless mutton piece and you are allowed to over cook the mutton in pressure cooker. So the meat falls off the bone, so it will be easy for you to shred it.

Ingredients for Kothu Mutton

For Mutton:

• Boneless Mutton - 500 grams
• Chilli Powder - 2 tsp
• Turmeric powder - 1 tsp
• Salt to taste
• Water - ½ cup

For Curry:

• Coconut Oil - ¼ cup
• Fennel Seeds / Saunf / Sombu - 2 tsp
• Onion - 2 large sliced thinly
• Green Chilli - 3 slit
• Ginger Garlic Paste - 2 tblspn
• Curry leaves a handful
• Chilli Powder - 1 tsp
• Coriander powder - 1 tblspn
• Garam Masala Powder - 1 tblspn
• Salt to taste
• Black Pepper Powder - 1 tsp
• Coriander leaves a handful finely chopped

How to make Kothu Mutton Recipe

1. Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
2. Now heat oil in a pan, add fennel and sizzle.
3. Add in onions, curry leaves and green chilli and saute for few mins.
4. Add ginger garlic paste and mix well.
5. Add in cooked mutton and the spice powder and mix well.
6. Keep tossing it so the mutton shreds apart.
7. Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
8. Add in coriander leaves and toss well.
9. Serve.

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Kothu Mutton Recipe | Kothu Kari Recipe

Kothu Mutton Recipe with step by step pictures.This is made with Boneless Mutton, curry leaves, onions and spices.

5 from 1 vote

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Prep Time 10 mins

Cook Time 1 hr

Total Time 1 hr 10 mins

Course Main Course

Cuisine Indian, South Indian

Servings 4 servings

Calories 484 kcal

Ingredients

  

1x2x3x

• ▢ For Mutton:
• ▢ 500 grams Boneless Mutton
• ▢ 2 tsp Chilli Powder
• ▢ 2 tsp Turmeric powder
• ▢ Salt to taste
• ▢ ½ cup Water
• ▢ For Curry:
• ▢ ¼ cup Coconut Oil
• ▢ 2 tsp Fennel Seeds / Saunf / Sombu
• ▢ 2 large sliced thinly Onion
• ▢ 3 slit Green Chilli
• ▢ 2 tbsp Ginger Garlic Paste
• ▢ Curry leaves a handful
• ▢ 1 tsp Chilli Powder
• ▢ 1 tbsp Coriander powder
• ▢ 1 tbsp Garam Masala Powder
• ▢ Salt to taste
• ▢ 1 tsp Black Pepper Powder
• ▢ Coriander leaves a handful finely chopped

Instructions

 

• ▢
  Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
• ▢
  Now heat oil in a pan, add fennel and sizzle.
• ▢
  Add in onions, curry leaves and green chilli and saute for few mins.
• ▢
  Add ginger garlic paste and mix well.
• ▢
  Add in cooked mutton and the spice powder and mix well.
• ▢
  Keep tossing it so the mutton shreds apart.
• ▢
  Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
• ▢
  Add in coriander leaves and toss well.
• ▢
  Serve.

Video

Nutrition Facts

Kothu Mutton Recipe | Kothu Kari Recipe

Amount Per Serving (1 servings)

Calories 484 Calories from Fat 387

% Daily Value*

Fat 43g66%

Saturated Fat 24g150%

Polyunsaturated Fat 3g

Monounsaturated Fat 13g

Cholesterol 91mg30%

Sodium 103mg4%

Potassium 354mg10%

Carbohydrates 3g1%

Fiber 1g4%

Sugar 0.1g0%

Protein 21g42%

Vitamin A 447IU9%

Vitamin C 1mg1%

Calcium 39mg4%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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