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You are here: Home / Mutton Recipes / Kothu Mutton Recipe -Kothu Kari Recipe – Shredded Mutton Recipes

Kothu Mutton Recipe -Kothu Kari Recipe – Shredded Mutton Recipes

April 5, 2016 By Aarthi 4 Comments

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This is one dish which i tasted recently, hubby got it from a thattukada shop here in my place and it was delicious. I tried recreating it and it worked perfect.

 

Similar Recipes,
Mutton Kuzhambu
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Try to use boneless mutton piece and you are allowed to over cook the mutton in pressure cooker. So the meat falls off the bone, so it will be easy for you to shred it..
Hope you will give this a try and let me know how it turns out for you..
Preparation Time: 10 mins
Cooking Time : 1 hour
Serves: 4


Ingredients:


For Mutton:
Boneless Mutton – 500 grams
Chilli Powder – 2 tsp
Turmeric powder – 1 tsp
Salt to taste
Water – 1/2 cup


For Curry:
Coconut Oil – 1/4 cup
Fennel Seeds / Saunf / Sombu – 2 tsp
Onion – 2 large sliced thinly
Green Chilli – 3 slit
Ginger Garlic Paste – 2 tblspn
Curry leaves a handful
Chilli Powder – 1 tsp
Coriander powder – 1 tblspn
Garam Masala Powder – 1 tblspn
Salt to taste
Black Pepper Powder – 1 tsp
Coriander leaves a handful finely choppedMethod:Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.

Now heat oil in a pan, add fennel and sizzle.

Add in onions, curry leaves and green chilli and saute for few mins.

Add ginger garlic paste and mix well.

Add in cooked mutton and the spice powder and mix well.

Keep tossing it so the mutton shreds apart.

Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.

Add in coriander leaves and toss well.

Serve.

 

Pictorial:
take boneless mutton pieces in a pressure cooker
add salt, chilli powder and turmeric powder
add little water
cook for 12 to 15 whistle and set aside
take your other ingredients
heat coconut oil in a pan, crackle in some fennel seeds
add onions, chillies and curry leaves
mix well
add ginger garlic paste and saute well
Add mutton along with water
mix well
add in chilli powder, coriander powder and garam masala powder
mix well
dry the curry by cooking it in high flame..keep mixing so the mutton pieces shred
add pepper
mix well
crush with your ladle so it break apart
now it is done
add coriander leaves
mix well
Serve
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Filed Under: Mutton Recipes, Non Veg, Recent Recipes, Thattukada Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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Comments

  1. Revathy

    July 7, 2016 at 4:50 am

    Hi Aarthi.. I tried this and it came out very good.. thanks for posting with step by step pics..

    Reply
  2. Reeshma

    May 22, 2019 at 6:07 pm

    Hii Aarthi❤️
    Can I try this recipe with mutton keema

    Reply
    • Aarthi

      May 25, 2019 at 4:47 pm

      yes u can

      Reply

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