Kothu Mutton Recipe

Kothu Mutton

This is one dish which i tasted recently, hubby got it from a thattukada shop here in my place and it was delicious. I tried recreating it and it worked perfect.

Try to use boneless mutton piece and you are allowed to over cook the mutton in pressure cooker. So the meat falls off the bone, so it will be easy for you to shred it.

Ingredients for Kothu Mutton

For Mutton:

• Boneless Mutton - 500 grams
• Chilli Powder - 2 tsp
• Turmeric powder - 1 tsp
• Salt to taste
• Water - ½ cup

For Curry:

• Coconut Oil - ¼ cup
• Fennel Seeds / Saunf / Sombu - 2 tsp
• Onion - 2 large sliced thinly
• Green Chilli - 3 slit
• Ginger Garlic Paste - 2 tblspn
• Curry leaves a handful
• Chilli Powder - 1 tsp
• Coriander powder - 1 tblspn
• Garam Masala Powder - 1 tblspn
• Salt to taste
• Black Pepper Powder - 1 tsp
• Coriander leaves a handful finely chopped

How to make Kothu Mutton Recipe

1. Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
2. Now heat oil in a pan, add fennel and sizzle.
3. Add in onions, curry leaves and green chilli and saute for few mins.
4. Add ginger garlic paste and mix well.
5. Add in cooked mutton and the spice powder and mix well.
6. Keep tossing it so the mutton shreds apart.
7. Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
8. Add in coriander leaves and toss well.
9. Serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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📖 Recipe Card

Kothu Mutton Recipe | Kothu Kari Recipe

Kothu Mutton Recipe with step by step pictures.This is made with Boneless Mutton, curry leaves, onions and spices.

4.50 from 2 votes

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 10 minutes minutes

Servings: 4 servings

Calories: 484kcal

Ingredients

• ▢ For Mutton:
• ▢ 500 grams Boneless Mutton
• ▢ 2 teaspoon Chilli Powder
• ▢ 2 teaspoon Turmeric powder
• ▢ Salt to taste
• ▢ ½ cup Water
• ▢ For Curry:
• ▢ ¼ cup Coconut Oil
• ▢ 2 teaspoon Fennel Seeds / Saunf / Sombu
• ▢ 2 large sliced thinly Onion
• ▢ 3 slit Green Chilli
• ▢ 2 tablespoon Ginger Garlic Paste
• ▢ Curry leaves a handful
• ▢ 1 teaspoon Chilli Powder
• ▢ 1 tablespoon Coriander powder
• ▢ 1 tablespoon Garam Masala Powder
• ▢ Salt to taste
• ▢ 1 teaspoon Black Pepper Powder
• ▢ Coriander leaves a handful finely chopped

Instructions

• ▢
  Take mutton and other thing given in a cooker and pressure cook for 12 to 15 whistle. Remove it from flame and let the pressure release all by itself. Open the cooker and set aside.
• ▢
  Now heat oil in a pan, add fennel and sizzle.
• ▢
  Add in onions, curry leaves and green chilli and saute for few mins.
• ▢
  Add ginger garlic paste and mix well.
• ▢
  Add in cooked mutton and the spice powder and mix well.
• ▢
  Keep tossing it so the mutton shreds apart.
• ▢
  Let all the water dry out. Keep tossing it up. Now add in pepper powder and mix well.
• ▢
  Add in coriander leaves and toss well.
• ▢
  Serve.

Video

Nutrition

Serving: 1servings | Calories: 484kcal | Carbohydrates: 3g | Protein: 21g | Fat: 43g | Saturated Fat: 24g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Cholesterol: 91mg | Sodium: 103mg | Potassium: 354mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 447IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 3mg

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