Madurai Special Butter Bun Recipe (Madurai Butter Bun Recipe)
A quite different madurai special recipe which is loaded with butter. It is so good you will be craving for it often.
Ingredients
- 4 Sweet Bun
- 4 tablespoon Butter (preferably white butter)
- 6 tablespoon Sugar or as needed
- 6 tablespoon Milk or as needed
Instructions
- Slit bun, spread butter on both side, sprinkle with sugar and spoon over some milk on both side. Cover it up.
- Melt butter in a pan, place the buns and place some more butter on top.
- Use a spatula to flatten the bun. Cook till golden on both sides, keep flattening it.
- Cut it and serve.
Video
Notes
- You can use sweet bun in this recipe for best taste.
- Use white butter for madurai butter bun, if white butter is not available you can use regular butter.
- Cook the butter bun on low flame so it gets toast and soft.
Serving Suggestions
Butter bun taste amazing as it is. But it is even better when served with a hot cup of chai or coffee.Storage Suggestions
Butter bun doesn't store well. So it is better to make it fresh and enjoy it fresh.Nutrition
Serving: 1servingsCalories: 272kcalCarbohydrates: 34gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 43mgSodium: 183mgPotassium: 37mgSugar: 23gVitamin A: 386IUCalcium: 31mgIron: 0.01mg
Tried this recipe?Let us know how it was!