Madurai Special Butter Bun Recipe – Madurai Famous Sweet Bun Recipe

Madurai Special Butter Bun Recipe – Madurai Famous Sweet Bun Recipe with step wise pictures.

A quite different madurai special recipe which is loaded with butter. It is so good you will be craving for it often. Have it in moderation.

Thanks to dear hubby who introduced me to this recipe. He came across this recipe in facebook and showed it to me. I was so interested in this recipe that i tried it immediately. I am telling you, this recipe is truly delicious. But it is loaded with butter so it is not good to have it often. You can make this for kids often because they will love it for sure.

https://www.yummytummyaarthi.com/2011/07/butter-bun-with-vanilla-butter-cream.html

Try to use sweet bun in this recipe. It gives very nice taste to it. Use fresh soft buns, but a little old bun is also good, in that case you have to use more milk to soak the buns.

I made butter bun which you can get in bakery. So i used that bun which is almost fried doughnuts for this recipe and it was so delicious.

Hope you will give this a try and let me know how it turns out for you.

Madurai Special Butter Bun Recipe

A quite different madurai special recipe which is loaded with butter. It is so good you will be craving for it often.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

to 4 servings

Course: Snacks

Cuisine: Indian

Servings: 2 to 4 servings

Aarthi

Author: Aarthi

Ingredients

• Sweet Bun - 3 to 4
• Butter - 4 tblsp or as needed
• Sugar - 6 tblsp or as needed
• Milk - 6 tblsp or as needed

Instructions

• Slit bun, spread butter on both side, sprinkle with sugar and spoon over some milk on both side. Cover it up.
• Melt butter in a pan, place the buns and place some more butter on top.
• Use a spatula to flatten the bun. Cook till golden on both sides, keep flattening it.
• Cut it and serve.

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Pictorial:

1)Take all your ingredients

2)I used my homemade buns

2)Slit it open, but dont open it completely

3)Apply butter on both sides.

4)Spread it evenly

5)Sprinkle sugar on both sides. You can add as much or as little as possible

6)Take some milk

7)Spoon some milk on both sides

8)Now it is done

9)Cover it up.

10)Heat some butter in a pan

11)Place the bun

12)Top with more butter

13)Press with a spatula on top so it flattens

14)Flip over and cook on a low heat

15)Keep flattening and flipping over so it cooks.

16)Now remove it and cut into pieces. Serve hot.