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–+ servings

Malai Peda Recipe

Simple yet delicious malai peda made using condensed milk. Easy sweet to be made for any special occasions.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Indian
Servings 20 peda
Calories 79 kcal

Equipment

  • cooking pan
  • Spatula

Ingredients
  

  • 1 can Sweetened Condensed Milk
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Corn Flour
  • 1 tablespoon Ghee
  • 4 tablespoon Milk Powder
  • ¼ cup Milk - ¼ cup
  • 3 tablespoon Mixed Nuts finely chopped optional

Instructions
 

  • Take all the ingredients in a nonstick pan.
  • Cook it on a medium high heat till the liquid evaporates and the mixture leaves the sides of the pan.
  • Remove it to a bowl and cool it down.
  • Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts.
  • Chill for few hours.
  • Serve.

Video

Notes

  1. Cook all the ingredients in a low flame.
  2. Use nonstick pan for easy cooking.
  3. Shape the peda little or big as you like.
  4. You could use peda shaping moulds too.
  5. Store these pedas in fridge for faster setting.

STORING SUGGESTIONS

  1. Store the peda in a air tight container in fridge upto a week or more.
  2. You can store malai peda at room temp for a day.
 
 

Nutrition

Serving: 1PieceCalories: 79kcalCarbohydrates: 12gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 10mgSodium: 31mgPotassium: 93mgSugar: 11gVitamin A: 67IUVitamin C: 1mgCalcium: 70mgIron: 1mg
Keyword diwali recipes, easy sweet recipes, Malai peda
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