Malai Peda Recipe
Simple yet delicious malai peda made using condensed milk. Easy sweet to be made for any special occasions.
Equipment
cooking pan
Spatula
Ingredients
- 1 can Sweetened Condensed Milk
- 2 tablespoon Lemon Juice
- 1 tablespoon Corn Flour
- 1 tablespoon Ghee
- 4 tablespoon Milk Powder
- ¼ cup Milk - ¼ cup
- 3 tablespoon Mixed Nuts finely chopped optional
Instructions
- Take all the ingredients in a nonstick pan.
- Cook it on a medium high heat till the liquid evaporates and the mixture leaves the sides of the pan.
- Remove it to a bowl and cool it down.
- Take small portion and shape it into a round ball. now shape it like a peda and top with some nuts.
- Chill for few hours.
- Serve.
Video
Notes
- Cook all the ingredients in a low flame.
- Use nonstick pan for easy cooking.
- Shape the peda little or big as you like.
- You could use peda shaping moulds too.
- Store these pedas in fridge for faster setting.
STORING SUGGESTIONS
- Store the peda in a air tight container in fridge upto a week or more.
- You can store malai peda at room temp for a day.
Nutrition
Nutrition Facts
Malai Peda Recipe
Serving Size
1 Piece
Amount per Serving
Calories
79
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Cholesterol
10
mg
3
%
Sodium
31
mg
1
%
Potassium
93
mg
3
%
Carbohydrates
12
g
4
%
Sugar
11
g
12
%
Protein
2
g
4
%
Vitamin A
67
IU
1
%
Vitamin C
1
mg
1
%
Calcium
70
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.