Malai Peda Recipe (Peda using Condensed Milk)
If you love soft and creamy milk peda, but don’t want to spend hours simmering milk, this instant malai peda is perfect for you. It can be made in just 30 minutes using simple ingredients like condensed milk, milk powder, milk, lemon juice and corn starch.
Equipment
cooking pan
Spatula
Ingredients
- 1 can Sweetened Condensed Milk
- 1 tablespoon Lemon Juice
- 2 tablespoon Cornstarch
- 1 tablespoon Ghee
- ½ cup Milk Powder
- 2 tablespoon Milk
For Garnishing
- 3 tablespoon Mixed Nuts finely chopped
Instructions
- Take all the ingredients in a nonstick pan and mix well using a spatula until everything is combined. Then place it on heat.
- Cook it on a medium high heat till the liquid evaporates and the mixture leaves the sides of the pan and gets thick. it will take around 7 to 10 minutes.
- Remove it to a bowl and cool it down.
- Take small portion and shape it into a round ball. now shape it like a peda and garnish with some nuts.
- Let this set for few hours. Serve.
Notes
- Use nonstick pan for easy cooking. Cook all the ingredients in a low flame.
- Shape the peda little or big as you like. You could use peda shaping moulds too.
- Store the peda in an air tight container in fridge upto a week or more.
- You can store malai peda at room temp for a day.
Nutrition
Nutrition Facts
Malai Peda Recipe (Peda using Condensed Milk)
Serving Size
1 Piece
Amount per Serving
Calories
99
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
1
g
Cholesterol
12
mg
4
%
Sodium
38
mg
2
%
Potassium
128
mg
4
%
Carbohydrates
13
g
4
%
Fiber
0.1
g
0
%
Sugar
12
g
13
%
Protein
3
g
6
%
Vitamin A
85
IU
2
%
Vitamin C
1
mg
1
%
Calcium
88
mg
9
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.