Bring lots of water to a full boil. Add salt into the water. Add in the egg noodles and cook as per package directions. Strain the noodles and rinse them with plenty of cold water. Strain the noodles through a colander and add little oil on it to coat the noodles. Set aside.

Heat oil in a pan. Add in egg and scramble them slightly. Set aside.

Heat a wok on high heat. Once wok is hot, drizzle oil into the wok. Now add in sliced onions and saute for 1 minute. Add in chopped garlic and saute for few seconds.

Add in chilli garlic paste and stir fry for a minute. Add in chicken and toss well with onions and garlic. Add in carrots and capsicum and mix through.

Now add in 2 tablespoon sweet soy sauce, 1 tablespoon dark soy sauce, ketchup, vinegar, sugar, salt, msg and mix well.

Now add in the noodles, sweet soy sauce, dark soy sauce and mix well. Toss that on high heat for 5 minutes. This makes the noodles get fried with chicken and vegetables.