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    Home

    Malaysian Fried Noodles Recipe

    June 23, 2022 By Aarthi 28 Comments

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    Malaysian Fried Noodles Recipe with step by step pictures. Delicious fried noodles with lots of vegetables and tofu.

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    TABLE OF CONTENTS
    1. Malaysian Fried Noodles Recipe
    2. Malay Fried Noodles Step by Step

    Malaysian Fried Noodles

    It is one of the simple dish to make and it is pretty easy to do as well. This recipe is modified from Rasa Malaysia. The original recipe called for squid, but I din use that. You could even leave out the egg and make it entirely vegetarian. The special thing about this meal is you can just throw and toss everything and finish it within 10-15 min.

    How to Make Malay Fried Noodles

    • Heat oil in a wok and add in garlic, ginger and tofu and fry for 3 min.
    • Add in chilli paste, soya sauce, tomato ketchup, salt, sugar and mix well.
    • Add in cabbage and cook till wilted.
    • In goes chilli paste and mix well..
    • Add in noodles and toss well till combined..Set the noodles to the side and crackle open egg and scramble it.Then mix it with the noodles.
    • Now add in shredded lettuce, spring onion and a dash of lemon juice..
    • Serve hot.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Malaysian Fried Noodles Recipe

    Malaysian Fried Noodles Recipe with step by step pictures. Delicious fried noodles with lots of vegetables and tofu.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Malaysian
    Servings 4 servings

    Ingredients
      

    • Noodles-1 packet cooked as per package directions
    • Garlic-5 cloves chopped
    • Ginger-1 tblspn minced
    • Chilli paste-2 tblspn Dry red chillies ground up with water
    • Tofu-½ cup sliced
    • Egg-3
    • Soy sauce-2 tblspn
    • Tomato ketchup-3 tblspn
    • Cabbage-1 cup sliced
    • Lettuce leaves -½ cup sliced
    • Sugar to taste
    • Salt to taste
    • Oil-3 tblspn
    • Spring onion a handful
    • Lemon-as per taste

    Instructions
     

    • Heat oil in a wok and add in garlic,ginger and tofu and fry for 3 min.
    • Add in chilli paste,soya sauce,tomato ketchup,salt,sugar and mix well.
    • Add in cabbage and cook till wilted.
    • Add in chilli paste and mix well..
    • Add in noodles and toss well till combined..Set the noodles to the side and crackle open egg and scramble it.Then mix it with the noodles.
    • Now add in shredded lettuce,spring onion and a dash of lemon juice..
    • Serve hot..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Malay Fried Noodles Step by Step

     
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    Grab your ingredients
     
     
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    Cook your noodles
     
     
     
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    Saute garlic and ginger
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    add in tofu pieces
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    Season with salt and sugar
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    now add in ketchup and soy sauce
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    throw in cabbage
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    and some chilli paste
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    now add in your noodles
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    mix well
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    Set this aside and crack eggs in this
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    Scramble it and mix with noodles
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    Throw a handful of lettuce
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    Squeeze some lemon juice
     
     
     
     
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    Toss well
     
     
     
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    SERVE
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Tina

      at

      Wow..my all time fav food....this looks fabulous and perfect dear...yummy..

      Reply
    2. Santosh Bangar

      at

      glazy healthy and tempting noddles
      i think u didnot follow me bec i never heard from u

      Reply
    3. Hamaree Rasoi

      at

      Fried Noodles look amazing. Wonderful to look at. Must have tasted great as well.

      Deepa
      Hamaree Rasoi

      Reply
    4. Umm Mymoonah

      at

      Noodles are one of my most favourite food, looks very inviting.

      Reply
    5. StephenC

      at

      What I love about the stir-fry is that anything can go into it.

      Reply
    6. schmetterlingwords

      at

      Hey perfect noodles. The last pic shows how delicious it should be 🙂 Tofu is a great idea!!

      Reply
    7. Angie's Recipes

      at

      Looks so flavourful and yummy !

      Reply
    8. Vimitha Anand

      at

      Looks so inviting and yummy dear...

      Reply
    9. La cocina de mi abuelo

      at

      riquisimo

      Reply
    10. sabina

      at

      Yummy!! I luv noodles...ur malay noodles luks tasty...
      http://sabcancook.blogspot.com/

      Reply
    11. Dzoli

      at

      Thsi looks absolutely scrumptious.I am for sure going to try to make it!
      I am celebrating on my blog passing of 100 followers with nice giveaway of 2 cookbooks.Have a look at:http://dzolistic.blogspot.com/2011/07/hip-hip-hooray-i-have-passed-hundred.html

      Reply
    12. Amelia's De-ssert

      at

      wow, look so inviting & delicious.

      Reply
    13. Gayathri Kumar

      at

      Fried noodles look so delicious..

      Reply
    14. harini-jaya

      at

      My kids fav. I make the same without eggs,red chilli paste and tomato ketchup 🙂 shall try with ketchup next time!

      Reply
    15. Mijú

      at

      Una explicación estupenda me ha encantado!!!
      Un saludito

      Reply
    16. Food Glorious Food!

      at

      I miss having this at the street stalls! Yummy! Great great recipe! Thanks for sharing dear!

      Reply
    17. Vardhini

      at

      Looks yummy Aarthi.

      Vardhini
      Event: Fast food not Fat food

      Reply
    18. The Pumpkin Farm

      at

      mouth watering..remembered the one i used to have at bandra during college on a rainy day.

      http://pumpkinfarmfood.blogspot.com

      Reply
    19. sonu

      at

      tht looks simply delicious..im sure i can skip eggs and make the same way 🙂

      Reply
    20. são33

      at

      ADOREI, FICOU TAL COMO EU GOSTO.
      BOA SEMANA
      KISS

      Reply
    21. Jayashree

      at

      Wow....this looks totally drool worthy.

      Reply
    22. Sin-A-Mon (Monika)

      at

      very intersting must try it soon will probabaly replace tofu with chicken 🙂

      Reply
    23. Mom Chef

      at

      nice click !

      Kalyani
      New Event: Indian Mithai Mela ending 8th Aug
      Ongoing Event : Dish it out- Mushroom and Onions – all this July

      Reply
    24. Carol

      at

      Hellooo!!

      Nice to meet you and your blog!!

      I've been walking around and seeing your recipes, and I have to say you have a fantastic blog. I'm here walking.

      Indeed, these noodles are great!

      A kiss!

      Reply
    25. Carol

      at

      nice to meet you and your blog. I've been walking around and seeing your recipes, and I have to say you have a fantastic blog. I'm here walking.

      Indeed, these noodles are great!

      A kiss!

      Reply
    26. Binitha

      at

      my mouth's watering...yumm!!

      Reply
    27. Skinny Fat Kid

      at

      This looks really good! I have some soba in my pantry that would be perfect for this!

      Reply
    28. Suzi

      at

      This noodle dish lookes so good and I love tofu. I just found your site and enjoyed it very much, thank you. Stop by and visit me sometime when you have a chance

      Reply

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