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Mango Custard Pudding Recipe

Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 15 minutes
cooling time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 177 kcal

Ingredients
  

  • 1 large Mangoes peeled and chopped finely for decorating
  • 2 teaspoon Gelatin if you use agar agar, use 4 tsp
  • 3 tablespoon Cold Water
  • 1 cup Cream I used 25% fat fresh cream
  • For Mango Custard:
  • 1.5 tablespoon Custard Powder i used store bought vanilla flavor
  • 1 cup / 240 ml Milk
  • 1 teaspoon Vanilla Essence
  • 2 tablespoon Sugar
  • For Mango Puree:
  • 2 Mangoes medium size peeled and chopped
  • ½ cup Sugar

Instructions
 

  • Start by making the custard, because it has to cool down.
  • Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
  • Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
  • Take it off the heat and add in vanilla. Mix well.
  • Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
  • Chill this in fridge till cold.
  • Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
  • Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
  • Now take cream in a bowl and whip it till thick. Set aside.
  • Take mangoes in a blender, add in 3 tablespoon sugar and puree them. Set aside.
  • Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
  • Spoon this into glasses and top with fresh mango pieces.
  • Chill for 2 to 4 hours and serve.

Nutrition

Nutrition Facts
Mango Custard Pudding Recipe
Amount per Serving
Calories
177
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Polyunsaturated Fat
 
0.5
g
Monounsaturated Fat
 
3
g
Cholesterol
 
41
mg
14
%
Sodium
 
18
mg
1
%
Potassium
 
44
mg
1
%
Carbohydrates
 
19
g
6
%
Sugar
 
16
g
18
%
Protein
 
2
g
4
%
Vitamin A
 
443
IU
9
%
Vitamin C
 
0.2
mg
0
%
Calcium
 
27
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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