Mango Custard Pudding Recipe
Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
Ingredients
- 1 large Mangoes peeled and chopped finely for decorating
- 2 teaspoon Gelatin if you use agar agar, use 4 tsp
- 3 tablespoon Cold Water
- 1 cup Cream I used 25% fat fresh cream
- For Mango Custard:
- 1.5 tablespoon Custard Powder i used store bought vanilla flavor
- 1 cup / 240 ml Milk
- 1 teaspoon Vanilla Essence
- 2 tablespoon Sugar
- For Mango Puree:
- 2 Mangoes medium size peeled and chopped
- ½ cup Sugar
Instructions
- Start by making the custard, because it has to cool down.
- Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
- Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
- Take it off the heat and add in vanilla. Mix well.
- Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
- Chill this in fridge till cold.
- Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
- Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
- Now take cream in a bowl and whip it till thick. Set aside.
- Take mangoes in a blender, add in 3 tablespoon sugar and puree them. Set aside.
- Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
- Spoon this into glasses and top with fresh mango pieces.
- Chill for 2 to 4 hours and serve.
Nutrition
Calories: 177kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 18mgPotassium: 44mgSugar: 16gVitamin A: 443IUVitamin C: 0.2mgCalcium: 27mgIron: 0.1mg
Tried this recipe?Let us know how it was!