Mango Custard Pudding Recipe

Mango Custard Pudding

This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..

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Ingredients for Mango Custard Pudding

• Mangoes - 1 large peeled and chopped finely for decorating
• Gelatin - 2 tsp ( if you use agar agar, use 4 tsp)
• Cold Water - 3 tbsp
• Cream - 1 cup ( I used 25% fat fresh cream)

For Mango Custard:

• Custard Powder - 1.5 tbsp ( i used store bought vanilla flavor)
• Milk - 1 cup / 240 ml
• Vanilla Essence - 1 tsp
• Sugar - 2 tbsp

For Mango Puree:

• Mangoes - 2 medium size peeled and chopped
• Sugar - ½ cup

This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..

Hope you will give this a try and let me know how it turns out for you..

How to Make Mango Custard Pudding

1. Start by making the custard, because it has to cool down.
2. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
3. Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
4. Take it off the heat and add in vanilla. Mix well.
5. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
6. Chill this in fridge till cold.
7. Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
8. Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
9. Now take cream in a bowl and whip it till thick. Set aside.
10. Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
11. Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
12. Spoon this into glasses and top with fresh mango pieces.
13. Chill for 2 to 4 hours and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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📖 Recipe Card

Mango Custard Pudding Recipe

Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.

5 from 1 vote

Print Pin Rate

Prep Time: 30 minutes minutes

Cook Time: 15 minutes minutes

cooling time: 2 hours hours

Total Time: 2 hours hours 45 minutes minutes

Servings: 8 servings

Calories: 177kcal

Ingredients

• ▢ 1 large Mangoes peeled and chopped finely for decorating
• ▢ 2 tsp Gelatin if you use agar agar, use 4 tsp
• ▢ 3 tbsp Cold Water
• ▢ 1 cup Cream I used 25% fat fresh cream
• ▢ For Mango Custard:
• ▢ 1.5 tbsp Custard Powder i used store bought vanilla flavor
• ▢ 1 cup / 240 ml Milk
• ▢ 1 tsp Vanilla Essence
• ▢ 2 tbsp Sugar
• ▢ For Mango Puree:
• ▢ 2 Mangoes medium size peeled and chopped
• ▢ ½ cup Sugar

Instructions

• ▢
  Start by making the custard, because it has to cool down.
• ▢
  Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
• ▢
  Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
• ▢
  Take it off the heat and add in vanilla. Mix well.
• ▢
  Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
• ▢
  Chill this in fridge till cold.
• ▢
  Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
• ▢
  Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
• ▢
  Now take cream in a bowl and whip it till thick. Set aside.
• ▢
  Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
• ▢
  Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
• ▢
  Spoon this into glasses and top with fresh mango pieces.
• ▢
  Chill for 2 to 4 hours and serve.

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 18mg | Potassium: 44mg | Sugar: 16g | Vitamin A: 443IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg

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Mango Custard Pudding Recipe Step by Step

First start by making the custard..