Mango Custard Pudding Recipe

Mango Custard Pudding

This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..

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Ingredients for Mango Custard Pudding

• Mangoes - 1 large peeled and chopped finely for decorating
• Gelatin - 2 teaspoon ( if you use agar agar, use 4 tsp)
• Cold Water - 3 tbsp
• Cream - 1 cup ( I used 25% fat fresh cream)

For Mango Custard:

• Custard Powder - 1.5 tablespoon ( i used store bought vanilla flavor)
• Milk - 1 cup / 240 ml
• Vanilla Essence - 1 tsp
• Sugar - 2 tbsp

For Mango Puree:

• Mangoes - 2 medium size peeled and chopped
• Sugar - ½ cup

This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..

Hope you will give this a try and let me know how it turns out for you..

How to Make Mango Custard Pudding

1. Start by making the custard, because it has to cool down.
2. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
3. Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
4. Take it off the heat and add in vanilla. Mix well.
5. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don't form on the custard.
6. Chill this in fridge till cold.
7. Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
8. Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
9. Now take cream in a bowl and whip it till thick. Set aside.
10. Take mangoes in a blender, add in 3 tablespoon sugar and puree them. Set aside.
11. Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
12. Spoon this into glasses and top with fresh mango pieces.
13. Chill for 2 to 4 hours and serve.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Mango Custard Pudding Recipe

Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.

5 from 1 vote

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

cooling time 2 hours hrs

Total Time 2 hours hrs 45 minutes mins

Course Dessert

Cuisine Indian

Servings 8 servings

Calories 177 kcal

Ingredients

  

1x2x3x

• 1 large Mangoes peeled and chopped finely for decorating
• 2 teaspoon Gelatin if you use agar agar, use 4 tsp
• 3 tablespoon Cold Water
• 1 cup Cream I used 25% fat fresh cream
• For Mango Custard:
• 1.5 tablespoon Custard Powder i used store bought vanilla flavor
• 1 cup / 240 ml Milk
• 1 teaspoon Vanilla Essence
• 2 tablespoon Sugar
• For Mango Puree:
• 2 Mangoes medium size peeled and chopped
• ½ cup Sugar

Instructions

 

• Start by making the custard, because it has to cool down.
• Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
• Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
• Take it off the heat and add in vanilla. Mix well.
• Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
• Chill this in fridge till cold.
• Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
• Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
• Now take cream in a bowl and whip it till thick. Set aside.
• Take mangoes in a blender, add in 3 tablespoon sugar and puree them. Set aside.
• Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
• Spoon this into glasses and top with fresh mango pieces.
• Chill for 2 to 4 hours and serve.

Nutrition

Calories: 177kcalCarbohydrates: 19gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 41mgSodium: 18mgPotassium: 44mgSugar: 16gVitamin A: 443IUVitamin C: 0.2mgCalcium: 27mgIron: 0.1mg

Keyword Mango Custard Pudding Recipe, Pudding Recipe

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Mango Custard Pudding Recipe Step by Step

First start by making the custard..