Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
Mango Custard Pudding
This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..
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Ingredients for Mango Custard Pudding
- Mangoes - 1 large peeled and chopped finely for decorating
- Gelatin - 2 tsp ( if you use agar agar, use 4 tsp)
- Cold Water - 3 tbsp
- Cream - 1 cup ( I used 25% fat fresh cream)
For Mango Custard:
- Custard Powder - 1.5 tbsp ( i used store bought vanilla flavor)
- Milk - 1 cup / 240 ml
- Vanilla Essence - 1 tsp
- Sugar - 2 tbsp
For Mango Puree:
- Mangoes - 2 medium size peeled and chopped
- Sugar - ½ cup
This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..
Hope you will give this a try and let me know how it turns out for you..
How to Make Mango Custard Pudding
- Start by making the custard, because it has to cool down.
- Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
- Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
- Take it off the heat and add in vanilla. Mix well.
- Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
- Chill this in fridge till cold.
- Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
- Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
- Now take cream in a bowl and whip it till thick. Set aside.
- Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
- Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
- Spoon this into glasses and top with fresh mango pieces.
- Chill for 2 to 4 hours and serve.
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Mango Custard Pudding Recipe
Ingredients
- 1 large Mangoes peeled and chopped finely for decorating
- 2 tsp Gelatin if you use agar agar, use 4 tsp
- 3 tbsp Cold Water
- 1 cup Cream I used 25% fat fresh cream
- For Mango Custard:
- 1.5 tbsp Custard Powder i used store bought vanilla flavor
- 1 cup / 240 ml Milk
- 1 tsp Vanilla Essence
- 2 tbsp Sugar
- For Mango Puree:
- 2 Mangoes medium size peeled and chopped
- ½ cup Sugar
Instructions
- Start by making the custard, because it has to cool down.
- Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
- Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
- Take it off the heat and add in vanilla. Mix well.
- Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
- Chill this in fridge till cold.
- Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
- Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
- Now take cream in a bowl and whip it till thick. Set aside.
- Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
- Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
- Spoon this into glasses and top with fresh mango pieces.
- Chill for 2 to 4 hours and serve.
Mango Custard Pudding Recipe Step by Step
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| First start by making the custard.. |
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| cover with some plastic wrap and make sure the wrap touches the top layer of the custard so it doesn't forms a thick skin |
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| I whipped some cream till it is thick |
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| Take gelatin in a bowl, you can use agar agar |
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| cover it with some water and let it soak for 5 mins |
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| this is how it looks after 5 mins |
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| take that in a sauce pan |
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| heat gently till it is melted |
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| now set aside to cool |
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| Now take some beautiful ripe mangoes |
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| Peel away the skin |
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| chop them |
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| take them in a blender |
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| add in sugar |
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| puree till smooth |
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| now take the custard in a large bowl |
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| add in mango puree |
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| mix well |
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| add in gelatin mix |
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| mix again |
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| add in cream |
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| fold gently |
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| all done |
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| chop some mangoes into small pieces |
Mumtaz begum
Shall i use badam pisin instead of gelatin
Khadijah
This looks delicious! Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. Thanks!
Aarthi
@Khadijahyes u can use pudding mix as well
Aarthi
@Mumtaz begumno badam pisin wont make it set, u can use agar agar
Anonymous
Can I use china grass instead of gelatin.
Anonymous
I tried and my family loved it. Thanks for the lovely recipes
Aarthi
@Anonymousyes u can use
imrose
Can I use hung curd instead of cream???
Aarthi
@imroseno cream is what gives the fluffyness
Afreen
Does this pudding set well?
Can i set in a tray and cut and serve? Or is it creamy ?