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    Home

    Mango Custard Pudding Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    42
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    Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.

    Mango Custard Pudding

    This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..

    Similar Recipes,
    Chocolate Mousse with Marshmallows
    Chocolate Pudding
    Strawberry Mousse
    Vanilla Pannacotta
    Chinagrass Pudding
    Apple Pudding
    Chocolate Pudding
    Chocolate Mousse
    Mango Custard Cheesecake

    Ingredients for Mango Custard Pudding

    • Mangoes - 1 large peeled and chopped finely for decorating
    • Gelatin - 2 tsp ( if you use agar agar, use 4 tsp)
    • Cold Water - 3 tbsp
    • Cream - 1 cup ( I used 25% fat fresh cream)

    For Mango Custard:

    • Custard Powder - 1.5 tbsp ( i used store bought vanilla flavor)
    • Milk - 1 cup / 240 ml
    • Vanilla Essence - 1 tsp
    • Sugar - 2 tbsp

    For Mango Puree:

    • Mangoes - 2 medium size peeled and chopped
    • Sugar - ½ cup

    This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..

    Hope you will give this a try and let me know how it turns out for you..

    How to Make Mango Custard Pudding

    1. Start by making the custard, because it has to cool down.
    2. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
    3. Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
    4. Take it off the heat and add in vanilla. Mix well.
    5. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
    6. Chill this in fridge till cold.
    7. Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
    8. Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
    9. Now take cream in a bowl and whip it till thick. Set aside.
    10. Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
    11. Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
    12. Spoon this into glasses and top with fresh mango pieces.
    13. Chill for 2 to 4 hours and serve.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Mango Custard Pudding Recipe
    • Mango Custard Pudding Recipe Step by Step

    📖 Recipe Card

    Mango Custard Pudding Recipe

    Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Cook Time: 15 minutes minutes
    cooling time: 2 hours hours
    Total Time: 2 hours hours 45 minutes minutes
    Servings: 8 servings
    Calories: 177kcal

    Ingredients

    • 1 large Mangoes peeled and chopped finely for decorating
    • 2 tsp Gelatin if you use agar agar, use 4 tsp
    • 3 tbsp Cold Water
    • 1 cup Cream I used 25% fat fresh cream
    • For Mango Custard:
    • 1.5 tbsp Custard Powder i used store bought vanilla flavor
    • 1 cup / 240 ml Milk
    • 1 tsp Vanilla Essence
    • 2 tbsp Sugar
    • For Mango Puree:
    • 2 Mangoes medium size peeled and chopped
    • ½ cup Sugar

    Instructions

    • Start by making the custard, because it has to cool down.
    • Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
    • Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
    • Take it off the heat and add in vanilla. Mix well.
    • Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
    • Chill this in fridge till cold.
    • Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
    • Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
    • Now take cream in a bowl and whip it till thick. Set aside.
    • Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
    • Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
    • Spoon this into glasses and top with fresh mango pieces.
    • Chill for 2 to 4 hours and serve.

    Nutrition

    Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 18mg | Potassium: 44mg | Sugar: 16g | Vitamin A: 443IU | Vitamin C: 0.2mg | Calcium: 27mg | Iron: 0.1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Custard Pudding Recipe Step by Step

    First start by making the custard..
    Take custard powder in a bowl
    Add in little milk
    Mix well and set aside
    Take sugar in a sauce pan
    add in milk
    bring it to a boil
    once it boils
    add in the custard mix
    keep mixing
    it will get thick quite fast
    add in vanilla essence
    mix well
    pour it into a bowl
    cover with some plastic wrap and make sure the wrap touches the
     top layer of the custard so it doesn't forms a thick skin
    I whipped some cream till it is thick 
     
     
    Take gelatin in a bowl, you can use agar agar
     
     
    cover it with some water and let it soak for 5 mins
     
     
    this is how it looks after 5 mins
     
     
    take that in a sauce pan
     
     
    heat gently till it is melted
     
     
    now set aside to cool
     
     
    Now take some beautiful ripe mangoes
     
     
    Peel away the skin
     
     
    chop them
     
     
    take them in a blender
     
     
    add in sugar
     
     
    puree till smooth
     
     
    now take the custard in a large bowl
     
     
    add in mango puree
     
     
    mix well
     
     
    add in gelatin mix
     
     
    mix again
     
     
    add in cream
     
     
    fold gently
     
     
    all done
     
     
    chop some mangoes into small pieces
     
     
    Spoon the pudding into glasses
    Top with mangoes
    Chill this for few hours before serving
     

    • Mango Jam Recipe
    • Mango Pachadi Recipe
    • Mango Phirni Recipe
    • Mango Coconut Jelly Recipe
    • Mango Granita Recipe
    • Mango Cheesecake Recipe

    42
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    « Homemade Chilli Garlic Paste Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mumtaz begum

      at

      Shall i use badam pisin instead of gelatin

      Reply
    2. Khadijah

      at

      This looks delicious! Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. Thanks!

      Reply
    3. Aarthi

      at

      @Khadijahyes u can use pudding mix as well

      Reply
    4. Aarthi

      at

      @Mumtaz begumno badam pisin wont make it set, u can use agar agar

      Reply
    5. Anonymous

      at

      Can I use china grass instead of gelatin.

      Reply
    6. Anonymous

      at

      I tried and my family loved it. Thanks for the lovely recipes

      Reply
    7. Aarthi

      at

      @Anonymousyes u can use

      Reply
    8. imrose

      at

      Can I use hung curd instead of cream???

      Reply
    9. Aarthi

      at

      @imroseno cream is what gives the fluffyness

      Reply
    10. Afreen

      at

      Does this pudding set well?
      Can i set in a tray and cut and serve? Or is it creamy ?

      Reply
    5 from 1 vote (1 rating without comment)

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