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    Home

    Mango Custard Pudding Recipe

    July 31, 2022 By Aarthi 10 Comments

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    Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.

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    TABLE OF CONTENTS
    1. Mango Custard Pudding Recipe
    2. Mango Custard Pudding Recipe Step by Step

    Mango Custard Pudding

    This is the same recipe as my mango custard cheesecake recipe. The only thing is you dont need a biscuit base for this. But i wanted to share it as a separate recipe because it is a different way of serving it and i enjoyed it to the core..

    Similar Recipes,
    Chocolate Mousse with Marshmallows
    Chocolate Pudding
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    Vanilla Pannacotta
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    Mango Custard Cheesecake

    Ingredients for Mango Custard Pudding

    • Mangoes - 1 large peeled and chopped finely for decorating
    • Gelatin - 2 tsp ( if you use agar agar, use 4 tsp)
    • Cold Water - 3 tbsp
    • Cream - 1 cup ( I used 25% fat fresh cream)

    For Mango Custard:

    • Custard Powder - 1.5 tbsp ( i used store bought vanilla flavor)
    • Milk - 1 cup / 240 ml
    • Vanilla Essence - 1 tsp
    • Sugar - 2 tbsp

    For Mango Puree:

    • Mangoes - 2 medium size peeled and chopped
    • Sugar - ½ cup
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    This pudding taste so rich, you get the custard flavour coming through it and it has lots of mango flavour in it. This taste so creamy as well. I love the bite of fresh mangoes which covers the top as well..

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    Hope you will give this a try and let me know how it turns out for you..

    How to Make Mango Custard Pudding

    1. Start by making the custard, because it has to cool down.
    2. Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
    3. Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
    4. Take it off the heat and add in vanilla. Mix well.
    5. Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
    6. Chill this in fridge till cold.
    7. Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
    8. Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
    9. Now take cream in a bowl and whip it till thick. Set aside.
    10. Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
    11. Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
    12. Spoon this into glasses and top with fresh mango pieces.
    13. Chill for 2 to 4 hours and serve.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Mango Custard Pudding Recipe

    Mango Custard Pudding Recipe with step by step pictures. This is a delicious homemade pudding which is so thick and creamy. It is a fantastic dessert which is loaded with fresh mangoes.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    cooling time 2 hrs
    Total Time 2 hrs 45 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Calories 177 kcal

    Ingredients
      

    • 1 large Mangoes peeled and chopped finely for decorating
    • 2 tsp Gelatin if you use agar agar, use 4 tsp
    • 3 tbsp Cold Water
    • 1 cup Cream I used 25% fat fresh cream
    • For Mango Custard:
    • 1.5 tbsp Custard Powder i used store bought vanilla flavor
    • 1 cup / 240 ml Milk
    • 1 tsp Vanilla Essence
    • 2 tbsp Sugar
    • For Mango Puree:
    • 2 Mangoes medium size peeled and chopped
    • ½ cup Sugar

    Instructions
     

    • Start by making the custard, because it has to cool down.
    • Take Custard powder in a bowl and add some of the milk. Mix well so no lumps are formed. Set aside.
    • Now take the remaining milk and sugar in a sauce pan and bring it to boil, add in the custard mix and keep cooking till it gets thick.
    • Take it off the heat and add in vanilla. Mix well.
    • Pour this into a bowl and cover with plastic wrap, make sure the wrap touches the top layer of the custard so a hard skin don’t form on the custard.
    • Chill this in fridge till cold.
    • Now make the Custard filling. First take gelatin and add in cold water. Mix well. Set aside so it softens.
    • Take this in a a sauce pan and melt it gently till the gelatin is completely melted. Set aside.
    • Now take cream in a bowl and whip it till thick. Set aside.
    • Take mangoes in a blender, add in 3 tbsp sugar and puree them. Set aside.
    • Take the cooled custard in a bowl, add in mango puree, gelatin and cream. Fold gently.
    • Spoon this into glasses and top with fresh mango pieces.
    • Chill for 2 to 4 hours and serve.
    Nutrition Facts
    Mango Custard Pudding Recipe
    Amount Per Serving
    Calories 177 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 3g
    Cholesterol 41mg14%
    Sodium 18mg1%
    Potassium 44mg1%
    Carbohydrates 19g6%
    Sugar 16g18%
    Protein 2g4%
    Vitamin A 443IU9%
    Vitamin C 0.2mg0%
    Calcium 27mg3%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Mango Custard Pudding Recipe, Pudding Recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Mango Custard Pudding Recipe Step by Step

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    First start by making the custard..
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    Take custard powder in a bowl
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    Add in little milk
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    Mix well and set aside
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    Take sugar in a sauce pan
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    add in milk
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    bring it to a boil
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    once it boils
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    add in the custard mix
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    keep mixing
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    it will get thick quite fast
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    add in vanilla essence
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    mix well
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    pour it into a bowl
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    cover with some plastic wrap and make sure the wrap touches the
     top layer of the custard so it doesn't forms a thick skin
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    I whipped some cream till it is thick 
     
     
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    Take gelatin in a bowl, you can use agar agar
     
     
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    cover it with some water and let it soak for 5 mins
     
     
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    this is how it looks after 5 mins
     
     
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    take that in a sauce pan
     
     
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    heat gently till it is melted
     
     
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    now set aside to cool
     
     
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    Now take some beautiful ripe mangoes
     
     
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    Peel away the skin
     
     
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    chop them
     
     
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    take them in a blender
     
     
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    add in sugar
     
     
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    puree till smooth
     
     
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    now take the custard in a large bowl
     
     
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    add in mango puree
     
     
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    mix well
     
     
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    add in gelatin mix
     
     
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    mix again
     
     
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    add in cream
     
     
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    fold gently
     
     
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    all done
     
     
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    chop some mangoes into small pieces
     
     
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    Spoon the pudding into glasses
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    Top with mangoes
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    Chill this for few hours before serving
     
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    • Mango Chia Pudding Recipe
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    « Homemade Chilli Garlic Paste Recipe
    Mango Panna Cotta Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mumtaz begum

      at

      Shall i use badam pisin instead of gelatin

      Reply
    2. Khadijah

      at

      This looks delicious! Do you think vanilla pudding would work instead of custard? I am more familiar with pudding mix than with custard mix. Thanks!

      Reply
    3. Aarthi

      at

      @Khadijahyes u can use pudding mix as well

      Reply
    4. Aarthi

      at

      @Mumtaz begumno badam pisin wont make it set, u can use agar agar

      Reply
    5. Anonymous

      at

      Can I use china grass instead of gelatin.

      Reply
    6. Anonymous

      at

      I tried and my family loved it. Thanks for the lovely recipes

      Reply
    7. Aarthi

      at

      @Anonymousyes u can use

      Reply
    8. imrose

      at

      Can I use hung curd instead of cream???

      Reply
    9. Aarthi

      at

      @imroseno cream is what gives the fluffyness

      Reply
    10. Afreen

      at

      Does this pudding set well?
      Can i set in a tray and cut and serve? Or is it creamy ?

      Reply

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