Marshmallow Fondant Recipe
Marshmallow Fondant Recipe with step by step pictures. This recipe is easily made using just 4 ingredients and can be used for any creative cake decorating.
Equipment
Sauce Pan
Mixing Bowl
Plastic Wrap
Ingredients
- 4 cups Confectioners Sugar / Icing Sugar sifted
- 200 grams Marshmallows
- 1 tablespoon Water
- 1 tablespoon Oil
Instructions
- Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.
- Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..
- Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.
- Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.
- Apply generous amount of oil on your hands and knead the fondant.
- Cover with plastic wrap and put it in an air tight container.
- Store at room temp for upto 10 days.
Notes
- You have to keep it at room temp and not in fridge.
- After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
- When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
- if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.
Nutrition
Nutrition Facts
Marshmallow Fondant Recipe
Serving Size
1 servings
Amount per Serving
Calories
657
% Daily Value*
Fat
4
g
6
%
Saturated Fat
0.3
g
2
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Sodium
43
mg
2
%
Potassium
5
mg
0
%
Carbohydrates
160
g
53
%
Fiber
0.1
g
0
%
Sugar
146
g
162
%
Protein
1
g
2
%
Calcium
3
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.