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    Home

    Very Easy Marshmallow Fondant Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Very Easy Marshmallow Fondant Recipe with step by step pictures. This recipe is easily made using just 4 ingredients and can be used for any creative cake decorating.

    Very Easy Marshmallow Fondant

    This is my latest favorite fondant recipe. It is made with marshmallows and icing sugar. Very easy to make and it is really easy to work with too..You can make this in a instant and don't need fancy ingredient to make this as well..Very basic and very simple..

    Similar Recipes,
    Rolled Fondant Recipe

    Ingredients for Very Easy Marshmallow Fondant

    • Confectioners Sugar / Icing Sugar - 3 to 4 cups sifted
    • Marshmallows - 200 grams
    • Water - 1 tbsp
    • Oil - 2 tbsp
     
    Hope you will give this a try and let me know how it turns out for you..

    How to Make Very Easy Marshmallow Fondant

    1. Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.
    2. Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..
    3. Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.
    4. Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.
    5. Add in little oil and rub all over the fondant. Cover with plastic wrap and put it in a air tight container.
    6. Store at room temp for up to 10 days.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Very Easy Marshmallow Fondant Recipe
    • Very Easy Marshmallow Fondant Recipe Step by Step

    📖 Recipe Card

    Very Easy Marshmallow Fondant Recipe

    Very Easy Marshmallow Fondant Recipe with step by step pictures. This recipe is easily made using just 4 ingredients and can be used for any creative cake decorating.
    No ratings yet
    Print Pin Rate
    Prep Time: 30 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 850 gms
    Calories: 1kcal

    Ingredients

    • 3 to 4 cups sifted Confectioners Sugar / Icing Sugar
    • 200 grams Marshmallows
    • 1 tbsp Water
    • 2 tbsp Oil

    Instructions

    • Take marshmallows in a sauce pan, add in water and melt it down on low heat till completely melted.
    • Take this in a big bowl, add 1 cup of icing sugar at a time and mix with a spatula..
    • Now keep on adding more icing sugar and mix well. Once it starts to come and no longer too sticky.
    • Add icing sugar and knead using your hands. Keep kneading till it is smooth and no longer sticky.
    • Add in little oil and rub all over the fondant. Cover with plastic wrap and put it in a air tight container.
    • Store at room temp for upto 10 days.

    Notes

    1)You have to keep it at room temp and not in fridge.
    2)After few days, the fondant may get a little dry, add little more water, oil and icing sugar and give a good knead to make it soft again.
    3)When working with fondant, cover the remaining unused fondant in plastic wrap and store in air tight container covered or it will dry up.
    4)if you want to add colours to fondant, take a little fondant and add some colour and knead well. Add more icing sugar if needed.

    Nutrition

    Serving: 1g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.004g | Fat: 0.03g | Saturated Fat: 0.003g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.2mg | Potassium: 0.01mg | Sugar: 0.1g | Calcium: 0.01mg | Iron: 0.001mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Very Easy Marshmallow Fondant Recipe Step by Step

     
    Start by sifting icing sugar

     

    set aside

     

    Now take marshmallows in a sauce pan...i had only pink
     coloured so used that

     

    add in little water

     

    melt it gently

     

    now it is completely melted

     

    take it in a big bowl

     

    add in icing sugar in it

     

    Start mixing using a spatula

     

    add more icing sugar

     

    keep mixing..

     

    add more

     

    keep mixing..now it has turned non sticky

     

    now sprinkle little more

     

    now start kneading with your hands

     

    keep on adding icing sugar it it feels sticky

     

    keep kneading

     

    now it has started to come together..but still a little sticky

     

    add spoonful of icing sugar and knead it

     

    keep kneading..the entire process with take a good
     20 to 30 mins

     

    add more sugar

     

    knead well..now it is non sticky

     

    take some oil, butter or vegetable shortening

     

    give a final knead

     

    cover with several layers of plastic wrap

     

    ta da

     

    You can use it straight away or keep it in a air tight 
    container for more than 10 days
     
     

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    « Coconut Sambar Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Fathimath Farha

      at

      Can i use your recipe for homemade marshmallows for this? Will they work?

      Reply
    2. Aarthi

      at

      @Fathimath Farhayes it will work. u can use

      Reply
    3. Jincy George

      at

      Hi aarti.. do we put the icing sugar to the melted marshmallow while its still hot? Or after it has cooled? Also about storing the fondant, it can be kept outside and not in the fridge, correct? Thanks a lot..

      Reply
      • Aarthi

        at

        u can put it while it is still hot itself. or cool a bit and use. U have to store it in room temp

        Reply
    4. diana mascarenhas

      at

      Hi Aarathi tried making this fondant and its come out really well made this with the marshmallow recipe from your blog.thanks a lot u really have a big heart.

      Reply
    5. Anonymous

      at

      Hi Can i use Home made marshmallow https://www.yummytummyaarthi.com/2015/05/easy-homemade-marshmallow-recipe-no.html in this Pls reply back ASAP

      Reply
    6. zara

      at

      hi aarthi love all your recipes. please reply can i use powdered sugar in place of icing sugar??

      Reply
      • Aarthi

        at

        Dont replace icing sugar. u need that

        Reply

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