Masala Pori Recipe | Kara Pori Recipe
Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
Ingredients
- 4 cups Puffed Rice
- 2 tablespoon Peanuts
- 2 tablespoon Roasted Chana Dal / Pori Kadalai
- 5 cloves Garlic chopped
- Curry leaves a handful
- 2 Dry Red Chillies broken into pieces
- Salt to taste
- Asafoetida
- ½ teaspoon Turmeric Powder
- ½ teaspoon Chilli Powder
- 2 teaspoon Oil
Instructions
- Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
- Add in curry leaves, dry red chillies and mix well.
- Add in salt and spice powders, toss well.
- Add in pori and give a quick toss.
- Let it cool, store in a air tight container for a week.
- Serve
Nutrition
Nutrition Facts
Masala Pori Recipe | Kara Pori Recipe
Serving Size
1 servings
Amount per Serving
Calories
134
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
9
mg
0
%
Potassium
158
mg
5
%
Carbohydrates
21
g
7
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
3
g
6
%
Vitamin A
289
IU
6
%
Vitamin C
34
mg
41
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.