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Masala Pori Recipe | Kara Pori Recipe

Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snacks
Cuisine Indian
Servings 4 servings
Calories 134 kcal

Ingredients
  

  • 4 cups Puffed Rice
  • 2 tablespoon Peanuts
  • 2 tablespoon Roasted Chana Dal / Pori Kadalai
  • 5 cloves Garlic chopped
  • Curry leaves a handful
  • 2 Dry Red Chillies broken into pieces
  • Salt to taste
  • Asafoetida
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Chilli Powder
  • 2 teaspoon Oil

Instructions
 

  • Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
  • Add in curry leaves, dry red chillies and mix well.
  • Add in salt and spice powders, toss well.
  • Add in pori and give a quick toss.
  • Let it cool, store in a air tight container for a week.
  • Serve

Nutrition

Serving: 1servingsCalories: 134kcalCarbohydrates: 21gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 9mgPotassium: 158mgFiber: 1gSugar: 1gVitamin A: 289IUVitamin C: 34mgCalcium: 18mgIron: 1mg
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