Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
Masala Pori Recipe
If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves. You can add some roasted gram dal in this, i didn't have any so i skipped that.
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Hope you will give this a try and let me know how it turns out for you.
Ingredients for Masala Pori Recipe
- Puffed Rice / Pori - 4 cups
- Peanuts - 2 tbsp
- Roasted Chana Dal / Pori Kadalai - 2 tbsp
- Garlic - 5 cloves chopped
- Curry leaves a handful
- Dry Red Chillies - 2 broken into pieces
- Salt to taste
- Asafoetida / Hing / Kaya Podi a pinch
- Turmeric Powder / Manjal Podi - ½ tsp
- Chilli Powder - ½ tsp
- Oil - 2 tsp
How to make Masala Pori (Kara Pori Recipe)
- Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
- Add in curry leaves, dry red chillies and mix well.
- Add in salt and spice powders, toss well.
- Add in pori and give a quick toss.
- Let it cool, store in a air tight container for a week.
- Serve
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
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Masala Pori Recipe | Kara Pori Recipe
Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
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Servings: 4 servings
Calories: 134kcal
Ingredients
- 4 cups Puffed Rice
- 2 tbsp Peanuts
- 2 tbsp Roasted Chana Dal / Pori Kadalai
- 5 cloves Garlic chopped
- Curry leaves a handful
- 2 Dry Red Chillies broken into pieces
- Salt to taste
- Asafoetida
- ½ tsp Turmeric Powder
- ½ tsp Chilli Powder
- 2 tsp Oil
Instructions
- Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
- Add in curry leaves, dry red chillies and mix well.
- Add in salt and spice powders, toss well.
- Add in pori and give a quick toss.
- Let it cool, store in a air tight container for a week.
- Serve
Nutrition
Serving: 1servings | Calories: 134kcal | Carbohydrates: 21g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 9mg | Potassium: 158mg | Fiber: 1g | Sugar: 1g | Vitamin A: 289IU | Vitamin C: 34mg | Calcium: 18mg | Iron: 1mg
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Masala Pori Recipe step by step pictures
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| Take all your ingredients |
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| heat oil in a pan |
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| add peanuts, you can add some roasted chana dal too |
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| roast till golden |
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| add in garlic (chopped) |
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| fry them |
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| cook till they get crispy |
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| add in broken chillies |
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| add in curry leaves |
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| mix well |
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| cook till everything is well roasted |
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| now add little asafoetida |
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| add turmeric, chilli powder and salt |
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| toss well |
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| add in puffed rice |
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| toss well..Turn off the heat and let it cool |
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| Serve |
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| Store this in an air tight container for a week |
swetha chinnaswamy
I tried this today.. Came out really well 🙂 you are a star.. Thank you
plasterers bristol
Sounds really good. Love spicy rice, thanks for posting.
Simon
Anonymous
Thank you for the recipe
Anonymous
awesome dish