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Masala Pori Recipe | Kara Pori Recipe

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Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.

Masala Pori Recipe

If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves. You can add some roasted gram dal in this, i didn't have any so i skipped that.

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Hope you will give this a try and let me know how it turns out for you.

Ingredients for Masala Pori Recipe

  • Puffed Rice / Pori - 4 cups
  • Peanuts - 2 tbsp
  • Roasted Chana Dal / Pori Kadalai - 2 tbsp
  • Garlic - 5 cloves chopped
  • Curry leaves a handful
  • Dry Red Chillies - 2 broken into pieces
  • Salt to taste
  • Asafoetida / Hing / Kaya Podi a pinch
  • Turmeric Powder / Manjal Podi - ½ tsp
  • Chilli Powder - ½ tsp
  • Oil - 2 tsp

How to make Masala Pori (Kara Pori Recipe)

  1. Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
  2. Add in curry leaves, dry red chillies and mix well.
  3. Add in salt and spice powders, toss well.
  4. Add in pori and give a quick toss.
  5. Let it cool, store in a air tight container for a week.
  6. Serve
 
 

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Masala Pori Recipe | Kara Pori Recipe

Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Snacks
Cuisine Indian
Servings 4 servings
Calories 134 kcal

Ingredients
  

  • 4 cups Puffed Rice
  • 2 tablespoon Peanuts
  • 2 tablespoon Roasted Chana Dal / Pori Kadalai
  • 5 cloves Garlic chopped
  • Curry leaves a handful
  • 2 Dry Red Chillies broken into pieces
  • Salt to taste
  • Asafoetida
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Chilli Powder
  • 2 teaspoon Oil

Instructions
 

  • Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
  • Add in curry leaves, dry red chillies and mix well.
  • Add in salt and spice powders, toss well.
  • Add in pori and give a quick toss.
  • Let it cool, store in a air tight container for a week.
  • Serve

Nutrition

Nutrition Facts
Masala Pori Recipe | Kara Pori Recipe
Serving Size
 
1 servings
Amount per Serving
Calories
134
% Daily Value*
Fat
 
5
g
8
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
2
g
Sodium
 
9
mg
0
%
Potassium
 
158
mg
5
%
Carbohydrates
 
21
g
7
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
3
g
6
%
Vitamin A
 
289
IU
6
%
Vitamin C
 
34
mg
41
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Masala Pori Recipe step by step pictures 

 
Take all your ingredients
heat oil in a pan
add peanuts, you can add some roasted chana dal too
roast till golden
add in garlic (chopped)
fry them
cook till they get crispy
add in broken chillies
add in curry leaves
mix well
cook till everything is well roasted
now add little asafoetida
add turmeric, chilli powder and salt
toss well
add in puffed rice
toss well..Turn off the heat and let it cool
Serve
Store this in an air tight container for a week
 

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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. swetha chinnaswamy

    I tried this today.. Came out really well 🙂 you are a star.. Thank you

    Reply

  2. plasterers bristol

    Sounds really good. Love spicy rice, thanks for posting.

    Simon

    Reply

  3. Anonymous

    Thank you for the recipe

    Reply

  4. Anonymous

    awesome dish

    Reply

  5. JK

    Thank you for the recipe.
    One issue, salt is not mixing well with Pori, eventhough it is salted pori.
    Any suggestions?

    Reply

    • Aarthi

      may be you can dry toast the pori with some salt first.

      Reply