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    Home

    Masala Pori Recipe - Spicy Puffed Rice Recipe - Kara Pori Recipe

    August 1, 2015 By Aarthi 4 Comments

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    If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves..You can add some roasted gram dal in this, i didn't have any so i skipped that..

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    Hope you will give this a try and let me know how it turns out for you.
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    Preparation Time : 5 mins
    Cooking Time : 5 to 8 mins
    Makes : 4 cups

    Ingredients:

    Puffed Rice / Pori - 4 cups
    Peanuts - 2 tblspn
    Roasted Chana Dal / Pori Kadalai - 2 tblspn
    Garlic - 5 cloves chopped
    Curry leaves a handful
    Dry Red Chillies - 2 broken into pieces
    Salt to taste
    Asafoetida / Hing / Kaya Podi a pinch
    Turmeric Powder / Manjal Podi - ½ tsp
    Chilli Powder - ½ tsp
    Oil - 2 tsp

    Method:

    Heat oil in a kadai. Add in peanuts, garlic and fry till golden.

    Add in curry leaves, dry red chillies and mix well.

    Add in salt and spice powders, toss well.

    Add in pori and give a quick toss.

    Let it cool, store in a air tight container for a week.

    Serve

    Pictorial:
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    Take all your ingredients
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    heat oil in a pan
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    add peanuts, you can add some roasted chana dal too
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    roast till golden
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    add in garlic (chopped)
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    fry them
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    cook till they get crispy
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    add in broken chillies
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    add in curry leaves
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    mix well
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    cook till everything is well roasted
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    now add little asafoetida
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    add turmeric, chilli powder and salt
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    toss well
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    add in puffed rice
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    toss well..Turn off the heat and let it cool
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    Serve
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    Store this in a air tight container for a week
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. swetha chinnaswamy

      at

      I tried this today.. Came out really well 🙂 you are a star.. Thank you

      Reply
    2. plasterers bristol

      at

      Sounds really good. Love spicy rice, thanks for posting.

      Simon

      Reply
    3. Anonymous

      at

      Thank you for the recipe

      Reply
    4. Anonymous

      at

      awesome dish

      Reply

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