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    Home

    Masala Pori Recipe | Kara Pori Recipe

    August 17, 2022 By Aarthi 4 Comments

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    Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.

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    TABLE OF CONTENTS
    1. Masala Pori Recipe | Kara Pori Recipe
    2. Masala Pori Recipe step by step pictures

    Masala Pori Recipe

    If you are looking for a quick spicy crunchy snack to go with your cup of tea then this is it..It is a puffed rice snack and it is a bit spicy but has lots of crunchy elements on them like peanuts, garlic, curry leaves. You can add some roasted gram dal in this, i didn't have any so i skipped that.

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    Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Masala Pori Recipe

    • Puffed Rice / Pori - 4 cups
    • Peanuts - 2 tbsp
    • Roasted Chana Dal / Pori Kadalai - 2 tbsp
    • Garlic - 5 cloves chopped
    • Curry leaves a handful
    • Dry Red Chillies - 2 broken into pieces
    • Salt to taste
    • Asafoetida / Hing / Kaya Podi a pinch
    • Turmeric Powder / Manjal Podi - ½ tsp
    • Chilli Powder - ½ tsp
    • Oil - 2 tsp

    How to make Masala Pori (Kara Pori Recipe)

    1. Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
    2. Add in curry leaves, dry red chillies and mix well.
    3. Add in salt and spice powders, toss well.
    4. Add in pori and give a quick toss.
    5. Let it cool, store in a air tight container for a week.
    6. Serve
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Masala Pori Recipe | Kara Pori Recipe

    Masala Pori Recipe with step by step picture. This kara pori recipe is made with Puffed rice ,Roasted Peanuts and Chana Dal. Crunchy snack made with puffed rice.
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    Prep Time 5 mins
    Cook Time 8 mins
    Total Time 13 mins
    Course Snacks
    Cuisine Indian
    Servings 4 servings
    Calories 134 kcal

    Ingredients
      

    • 4 cups Puffed Rice
    • 2 tbsp Peanuts
    • 2 tbsp Roasted Chana Dal / Pori Kadalai
    • 5 cloves Garlic chopped
    • Curry leaves a handful
    • 2 Dry Red Chillies broken into pieces
    • Salt to taste
    • Asafoetida
    • ½ tsp Turmeric Powder
    • ½ tsp Chilli Powder
    • 2 tsp Oil

    Instructions
     

    • Heat oil in a kadai. Add in peanuts, garlic and fry till golden.
    • Add in curry leaves, dry red chillies and mix well.
    • Add in salt and spice powders, toss well.
    • Add in pori and give a quick toss.
    • Let it cool, store in a air tight container for a week.
    • Serve
    Nutrition Facts
    Masala Pori Recipe | Kara Pori Recipe
    Amount Per Serving (1 servings)
    Calories 134 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 2g
    Sodium 9mg0%
    Potassium 158mg5%
    Carbohydrates 21g7%
    Fiber 1g4%
    Sugar 1g1%
    Protein 3g6%
    Vitamin A 289IU6%
    Vitamin C 34mg41%
    Calcium 18mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Masala Pori Recipe step by step pictures 

     
    Pin
    Take all your ingredients
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    heat oil in a pan
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    add peanuts, you can add some roasted chana dal too
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    roast till golden
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    add in garlic (chopped)
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    fry them
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    cook till they get crispy
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    add in broken chillies
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    add in curry leaves
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    mix well
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    cook till everything is well roasted
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    now add little asafoetida
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    add turmeric, chilli powder and salt
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    toss well
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    add in puffed rice
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    toss well..Turn off the heat and let it cool
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    Serve
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    Store this in an air tight container for a week
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. swetha chinnaswamy

      at

      I tried this today.. Came out really well 🙂 you are a star.. Thank you

      Reply
    2. plasterers bristol

      at

      Sounds really good. Love spicy rice, thanks for posting.

      Simon

      Reply
    3. Anonymous

      at

      Thank you for the recipe

      Reply
    4. Anonymous

      at

      awesome dish

      Reply

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