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–+ servings

Meatball Sandwich Recipe

A chicken meatball sandwich is a flavourful and a satisfying dish which can be made with tender chicken meatballs, a rich and tangy tomato based sauce, fresh herbs and a plenty of gooey cheese. Which is all packed between the crispy bread slices.
This sandwich offers a perfect blend of soft, cheesy and crunchy texture in every bite. This is ideal for lunch, dinner or even as a filling snacks. This dish combines comfort food vibes with irresistible street style flavours.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 50 minutes
0 minutes
Total Time 1 hour
Course Sandwich
Cuisine American
Servings 5 sandwiches
Calories 666 kcal

Equipment

  • Cooking pot
  • Skillet

Ingredients
  

For Meatballs

  • 250 grams Minced Chicken - 250 grams
  • ½ teaspoon Red Chilli powder
  • ½ teaspoon Black Pepper Powder
  • 2 tablespoon Coriander Leaves finely chopped
  • 1 teaspoon Green Chilli finely chopped
  • ½ cup Parmesan Cheese grated
  • 2 tablespoon Bread Crumbs
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Italian Seasoning
  • 2 tablespoon Oil

For Sauce

  • 5 large Tomato chopped & Pureed
  • 2 tablespoon Garlic peeled, finely chopped
  • 1 medium Onions peeled, chopped finely
  • 1 no Green Chilli finely chopped
  • ½ teaspoon Dried Oregano finely chopped
  • ½ teaspoon Dried Basil
  • 3 tablespoon Tomato ketchup
  • 1 teaspoon Red Chilli Powder
  • ½ teaspoon Black Pepper Powder
  • Water as needed
  • Salt to taste
  • 1 teaspoon Sugar
  • 2 tablespoon Coriander leaves finely chopped

For Sandwich

  • 10 slices White Bread
  • 5 large Eggs
  • 1¼ cup Mozzarella Cheese
  • 5 tablespoon Coriander Leaves chopped finely
  • 5 tablespoon Butter
  • 5 teaspoon Oil to fry eggs

Instructions
 

  • Start by mixing all the ingredients for meatballs. Shape into a balls. Heat oil in a pan, drop meatballs in and fry till it gets nice colour. Drain and set aside.
  • In the same oil, add in garlic, onion and chilli. Saute for a min. Add in salt and sugar and cook till it gets golden. Add in tomato puree, chilli and pepper powder. Cook till the sauce is reduced. Now add in water, oregano, basil and mix well.
  • Drop meatballs in and cook on a low heat for 15 mins. Add coriander leaves and mix well. Sauce done.
  • Drizzle oil in a pan and fry couple of eggs.
  • Now take a bread slice, top with egg, cheese, coriander leaves, meat ball and cover with another slice of bread. Toast this in a buttered tawa till golden on both sides.
  • Serve hot.

Nutrition

Serving: 1sandwichCalories: 666kcalCarbohydrates: 43gProtein: 33gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 6gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 288mgSodium: 1370mgPotassium: 963mgFiber: 5gSugar: 12gVitamin A: 2690IUVitamin C: 28mgCalcium: 454mgIron: 4mg
Keyword chicken recipes, chicken sandwich, sandwiches
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