Milagai Pachadi Recipe | Chilli Pachadi Recipe
Milagai Pachadi Recipe also known as mulagai pachadi, chilli pachadi with step by step pictures. This pachadi recipe with tangy flavor of the tamarind is blended well with the spicy green chillies and a little sweetness from the jaggery.
Equipment
Cooking pot
Ingredients
- 2 medium Onion peeled & finely chopped
- 12 no Green Chillies finely chopped
- Salt to taste
- 2 tablespoon Sambar Powder
- 5 tablespoon Tamarind Pulp
- 1 cup Water
- 4 tablespoon Jaggery
For Tempering
- 3 tablespoon Oil
- 1 teaspoon Mustard Seeds
- ¼ teaspoon Fenugreek Seeds
- 1 no Dry Red Chillies
- ¼ teaspoon Asafoetida
- 1 sprig Curry leaves chopped finely
- 2 tablespoon Ginger peeled and chopped finely
Instructions
- Heat oil in a kadai. Add in tempering ingredients and let them sizzle in the oil.
- Add in the onions, green chillies and salt and saute till they turn transparent. Add in sambar powder and stir well.
- Now add the tamarind pulp and some water. Bring this to boil. Cover and simmer for 5 more minutes.
- Add in jaggery and cook this on a medium heat for 7 more minutes until pachadi thickens.
- Serve with rice.
Nutrition
Nutrition Facts
Milagai Pachadi Recipe | Chilli Pachadi Recipe
Serving Size
1 servings
Amount per Serving
Calories
112
% Daily Value*
Fat
6
g
9
%
Saturated Fat
0.4
g
3
%
Trans Fat
0.02
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Sodium
11
mg
0
%
Potassium
115
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
12
g
13
%
Protein
1
g
2
%
Vitamin A
15
IU
0
%
Vitamin C
8
mg
10
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.