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    Home

    Milagai Pachadi Recipe

    August 18, 2022 By Aarthi 15 Comments

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    Milagai Pachadi Recipe with step by step pictures. This Onion pachadi recipe with tangy flavor of the tamarind is blended well with the spicy green chillies and a little sweetness from the jaggery.

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    TABLE OF CONTENTS
    1. Milagai Pachadi Recipe | Onion Pachadi Recipe | Onion Chilli Pachadi
    2. Milagai Pachadi Recipe or Onion Pachadi Recipe Step by Step

    Amma's Chilli Onion Pachadi

    This is my amma's famous recipe, she makes this more often than anything else. Whenever she makes her paruppu kulambu( DAL), it must be accompanied by this pachadi. Warm Dal mixed with hot rice along with a generous drizzle of homemade ghee and let's not forget the papadam, mix all those together, take a generous portion out of it( don't ask me how generous, as long as the portion fits your mouth) form it into round balls.

    Now comes the interesting part, dip that round ball in this pachadi and without any delay throw them into your mouth. I should tell you this, this taste like heaven..It reminds so much of amma for me.

    Ingredients for Onion Pachadi Recipe

    • Onion - 1 large finely chopped
    • Green Chillies - 10 chopped finely
    • Tamarind Pulp - 3 tbsp ( Click here for recipe)
    • Jaggery / Sarkarai - 2 tblspn
    • Mustard Seeds / Kaduku - 1 tsp
    • Curry leaves - 1 spring chopped finely
    • Oil- 3 tbsp
    • Salt to taste

    I know you will  love this hot, sweet and sour pachadi. Try it and tell me how it came for you.

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    How to Make Onion Pachadi Recipe (Milagai Pachadi)

    1. Heat oil in a kadai.

    2. Add in mustard seeds and allow them to pop.

    3. Now add in curry leaves and saute for a min.

    4. Add in the onions and salt and saute till they turn golden.

    5. Add in the green chillies and saute for couple of mins.

    6. Now add the tamarind pulp and some water. Bring this to boil.

    7. Add in jaggery and cook this on a high heat till oil separates and the pachadi gets thick.

    8. Serve with rice.

     
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    Milagai Pachadi Recipe | Onion Pachadi Recipe | Onion Chilli Pachadi

    Amma's Chilli Onion Pachadi Recipewith step by step pictures. This recipe with tangy flavour of the tamarind is blended well with the spicy green chillies and a little sweetness from the jaggery. It is served with idly, dosa and curd rice.
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    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Side dishes
    Cuisine Indian
    Servings 4 servings
    Calories 197 kcal

    Ingredients
      

    • 1 large Onion finely chopped
    • 10 Green Chillies finely chopped
    • 3 tbsp Tamarind Pulp
    • 2 tbsp Jaggery
    • 1 tsp Mustard Seeds
    • 1 sprig Curry leaves chopped finely
    • 3 tbsp Oil
    • Salt to taste

    Instructions
     

    • Heat oil in a kadai.
    • Add in mustard seeds and allow them to pop.
    • Now add in curry leaves and saute for a min.
    • Add in the onions and salt and saute till they turn golden.
    • Add in the green chillies and saute for couple of mins.
    • Now add the tamarind pulp and some water. Bring this to boil.
    • Add in jaggery and cook this on a high heat till oil separates and the pachadi gets thick.
    • Serve with rice.
    Nutrition Facts
    Milagai Pachadi Recipe | Onion Pachadi Recipe | Onion Chilli Pachadi
    Amount Per Serving (1 g)
    Calories 197 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 1g6%
    Trans Fat 0.04g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 7g
    Sodium 380mg17%
    Potassium 136mg4%
    Carbohydrates 25g8%
    Fiber 5g21%
    Sugar 16g18%
    Protein 1g2%
    Vitamin A 23IU0%
    Vitamin C 27mg33%
    Calcium 24mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword pachadi recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Milagai Pachadi Recipe or Onion Pachadi Recipe Step by Step

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    Take all your ingredients
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    Heat oil in a kadai
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    add mustard seeds in it and let em pop
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    add curry leaves and allow them to splutter
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    onions
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    Sprinkle salt in
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    and saute for few mins
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    let them brown a little
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    add green chillies in
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    and saute for few mins
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    add in tamarind pulp
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    and some water
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    bring it to boil
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    add jaggery in
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    Cook till they thickens
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    Serve
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    « Carrot Burfi Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. tamilsasikitchen

      at

      Yummy Yummy....Ur intro makes me eager to taste this...

      Reply
    2. Suman Arthy

      at

      This is something like Inji Puli...surely would taste good...yummy...

      Reply
    3. Rev

      at

      Hi Aarthi, tangy pachadi is always welcome 🙂

      Reply
    4. Vijayalakshmi Dharmaraj

      at

      wow really u made me hungry now to have paruppu rice with this pachadi...
      VIRUNTHU UNNA VAANGA

      Reply
    5. சிநேகிதி

      at

      looks tempting.. Ongoing event " Party snacks",more detais : http://en-iniyaillam.blogspot.co.uk/2012/08/party-snacks-event-announcement.html

      Reply
    6. Follow foodie

      at

      Looks yum!
      Follow Foodiee
      Todays Recipe- Capsicum Fried Rice

      Reply
    7. Pretend Chef

      at

      Yummy!

      Reply
    8. Saraswathi Tharagaram

      at

      I love this recipe..Like to have with curd rice..

      Reply
    9. GK Arusuvai

      at

      HI Aarthi,
      I have tastes similar pachadi sometime back..its was good....glad to see the recipe here now...tq

      Reply
    10. Priya

      at

      Looks super hot and delicious.

      Reply
    11. Shanthi

      at

      Very yummy...looks perfect. Would like to have it now...

      Reply
    12. morri

      at

      I made this today to have with rice and dal. I told my husband that "it's Aarthi's amma's recipe" and because I've already cooked so many things from your blog and told stories about them, he said "Oh, so it's probably all made of chillis", and I said "hehe, almost". He tried it and kept saying how well it goes with our dinner, and that your amma deserves applause for such a good recipe. Thanks for sharing!

      Reply
    13. Anonymous

      at

      Its looking yummy...But we called it as curry when cooked on stove..instead of grinding with garlic jeera and tamarind

      Reply
    14. Laxmi Naiidu

      at

      Ma'am just went through the link that was given I am really excited thank you do much for the link sorry I didn't notice earlier.thank you

      Reply
    15. Fathima

      at

      Very very spicy..not able to keep in mouth for a second..muat do some alterations with tge recipe i think..

      Reply

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