Mirror Glaze Recipe
Mirror glaze recipe, is a shiny, glossy coating that gives the cake a super mirror finish look. It is made with very few ingredients like gelatin, cocoa powder, sugar, cream, water and the final output will be absolutely stunning. This glaze can be used to decorate any type of desserts like cake, cupcakes, chocolate bar, cheesecake or mousse cakes.
Ingredients
- 1 cup Cocoa powder
- 1¼ cup Sugar
- ½ cup Cream
- ½ cup Water
- 1½ teaspoon Gelatin
Instructions
- Soak gelatin in 3 tblsp water for 10 mins.
- Mix cocoa powder, sugar in a sauce pan. Add in cream and water and mix well. Bring it to a boil. Keep mixing. Now add in gelatin mixture and whisk well till combined. Bring it to a boil once.
- Take it off the heat and strain the mixture.
- Place a plastic wrap so that it touches the glaze. This prevents a skin forming on top of the glaze. Place the glaze in fridge for 30 minutes to cool down.
- Use the cooled glaze on cakes.
Video
Notes
- You can store the glaze in fridge for up to a month in a air tight container.
- Warm the glaze in microwave for few seconds to get the right consistency.
- You can use this glaze in cakes, mousse domes, cupcakes or on any dessert.
Storage
You can store the glaze in fridge for up to a month in an air tight container.Nutrition
Nutrition Facts
Mirror Glaze Recipe
Serving Size
1 serving
Amount per Serving
Calories
792
% Daily Value*
Fat
28
g
43
%
Saturated Fat
17
g
106
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
7
g
Cholesterol
67
mg
22
%
Sodium
35
mg
2
%
Potassium
713
mg
20
%
Carbohydrates
151
g
50
%
Fiber
16
g
67
%
Sugar
127
g
141
%
Protein
13
g
26
%
Vitamin A
875
IU
18
%
Vitamin C
0.4
mg
0
%
Calcium
99
mg
10
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.