Momos Soup Recipe (Soup for Momos)
Love the clear flavourful soup that is usually served with momos? Here is a simple yet tasty recipe for momos soup. I used mixed vegetables, few sauces and stock to make the soup so flavourful. Learn how to make Soup for Momos with step by step pictures and video.
Equipment
Cooking pot
Ingredients
- 1 tablespoon Toasted Sesame oil or use any oil
- 1 tablespoon Ginger peeled and chopped finely
- 1 tablespoon Garlic peeled and chopped finely
- 1 medium Onion peeled and chopped finely
Vegetable to Use
- ½ cup Cabbage chopped finely
- ¼ cup Capsicum chopped finely
- ¼ cup Carrot chopped finely
- 1 no Green Chillies chopped finely
- 1 litre Vegetable Stock
- 1 teaspoon Salt or to taste
- 1 teaspoon Sugar
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Soy Sauce or to taste
- 1 teaspoon Vinegar or to taste
For Cornstarch Slurry
- 1 tablespoon Cornstarch
- 4 tablespoon Water
For Garnishing & Serving
- 2 no Spring Onion greens chopped finely
- Steamed momos as needed
Instructions
- Heat oil in a pot. Add in ginger, garlic, onions and saute for a minute.
- Add in vegetables, green chillies and saute for 2 to 3 minutes. Season with salt, sugar, pepper, soy sauce and vinegar. Mix well
- Pour in vegetable stock and bring it to a full boil. Cook for 5 minutes until vegetables is cooked.
- Mix cornstarch with little water to form slurry and pour it into the soup. Cook until soup thickens and bring the soup to full boil. Finally add in spring onion greens and mix well.
- Serve with momos.
Video
Notes
- Any vegetables like mushrooms, beans, corn or cooked shredded chicken can be used in the soup.
- Chicken broth can be used instead of veg broth to form the soup.
- You can season the soup with chilli sauce or vinegar too.
Serving and Storage
Leftover soup can be stored in fridge and reheated when serving. Enjoy this momos soup with hot plate of steamed momos.Nutrition
Nutrition Facts
Momos Soup Recipe (Soup for Momos)
Serving Size
1 servings
Amount per Serving
Calories
81
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
1
g
Sodium
1669
mg
73
%
Potassium
126
mg
4
%
Carbohydrates
12
g
4
%
Fiber
1
g
4
%
Sugar
5
g
6
%
Protein
1
g
2
%
Vitamin A
2169
IU
43
%
Vitamin C
18
mg
22
%
Calcium
20
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.