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Momos Soup Recipe (Soup for Momos)

Aarthi
Love the clear flavourful soup that is usually served with momos? Here is a simple yet tasty recipe for momos soup. I used mixed vegetables, few sauces and stock to make the soup so flavourful. Learn how to make Soup for Momos with step by step pictures and video. 
3 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup
Cuisine Chinese
Servings 4 servings
Calories 81 kcal

Equipment

  • Cooking pot

Ingredients
  

  • 1 tablespoon Toasted Sesame oil or use any oil
  • 1 tablespoon Ginger peeled and chopped finely
  • 1 tablespoon Garlic peeled and chopped finely
  • 1 medium Onion peeled and chopped finely

Vegetable to Use

  • ½ cup Cabbage chopped finely
  • ¼ cup Capsicum chopped finely
  • ¼ cup Carrot chopped finely
  • 1 no Green Chillies chopped finely
  • 1 litre Vegetable Stock
  • 1 teaspoon Salt or to taste
  • 1 teaspoon Sugar
  • 1 teaspoon Black Pepper Powder
  • 1 teaspoon Soy Sauce or to taste
  • 1 teaspoon Vinegar or to taste

For Cornstarch Slurry

  • 1 tablespoon Cornstarch
  • 4 tablespoon Water

For Garnishing & Serving

  • 2 no Spring Onion greens chopped finely
  • Steamed momos as needed

Instructions
 

  • Heat oil in a pot. Add in ginger, garlic, onions and saute for a minute.
  • Add in vegetables, green chillies and saute for 2 to 3 minutes. Season with salt, sugar, pepper, soy sauce and vinegar. Mix well
  • Pour in vegetable stock and bring it to a full boil. Cook for 5 minutes until vegetables is cooked.
  • Mix cornstarch with little water to form slurry and pour it into the soup. Cook until soup thickens and bring the soup to full boil. Finally add in spring onion greens and mix well.
  • Serve with momos.

Video

Notes

  • Any vegetables like mushrooms, beans, corn or cooked shredded chicken can be used in the soup.
  • Chicken broth can be used instead of veg broth to form the soup.
  • You can season the soup with chilli sauce or vinegar too.

Serving and Storage

Leftover soup can be stored in fridge and reheated when serving. Enjoy this momos soup with hot plate of steamed momos.

Nutrition

Serving: 1servingsCalories: 81kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 1669mgPotassium: 126mgFiber: 1gSugar: 5gVitamin A: 2169IUVitamin C: 18mgCalcium: 20mgIron: 0.3mg
Keyword soups
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